|
|
|
Item No.:
*
|
|
Site:
Other-COMMENT
|
|
Violation:
OVERALL SANITATION AND FOOD HANDLING IN THE FOOD PREP AREAS WAS EXCELLENT.
|
|
Recommendation:
|
|
|
Item No.:
*
|
|
Site:
Other-COMMENT
|
|
Violation:
THE OVERALL RECORD KEEPING FOR THE WATER AND POOLS WERE VERY GOOD.
|
|
Recommendation:
|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
|
|
Recommendation:
|
|
|
Item No.:
16
|
|
Site:
Other-COLD PANTRY
|
|
Violation:
COOKED ROAST BEEF IN AN UNDERCOUNTER REFRIGERATOR HAD AN INTERNAL TEMPERATURE OF 44F.
|
|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
|
|
|
Item No.:
22
|
|
Site:
Other-WINDJAMMER
|
|
Violation:
ONE RINSE NOZZLE ON THE WAREWASHER WAS CLOGGED.
|
|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
|
|