|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
|
|
Recommendation:
|
|
|
Item No.:
*
|
|
Site:
Other-GALLEY DECK 4 - BAKERY
|
|
Violation:
A LEVER SHOULD BE INSERTED BETWEEN THE ROLLER BELT ON THE TOP AND BOTTOM OF THE DOUGH ROLLER AFTER EACH CLEANING TO ALLOW THE BELT TO AIR DRY AND TO PREVENT MOLD GROWTH FROM MOISTURE.
|
|
Recommendation:
|
|
|
Item No.:
20
|
|
Site:
Other-PROVISIONS - BUTCHER SHOP
|
|
Violation:
CUTTING BOARDS WERE FOUND SCRATCHED AND PITTED.
|
|
Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
|
|
|
Item No.:
21
|
|
Site:
Other-PROVISIONS -VEGETABLE PREP
|
|
Violation:
THE GASKET SEAL ON THE INSIDE OF THE DOOR TO THE POTATO PEELER WAS BROKEN, CRACKED AND LOOSE.
|
|
Recommendation:
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER -BUFFET LINE & GALLEY
|
|
Violation:
THERE WERE NO AMBIENT TEMPERATURE MEASURING DEVICES IN THE UNDER COUNTER ALTO-SHAAM UNITS.
|
|
Recommendation:
7.4.2.4.9
Temperature measuring devices shall conform to the following guidelines:
(1) In a mechanically refrigerated or hot-food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot-food storage unit.
|
|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER - CENTER AFT BUFFET
|
|
Violation:
THERE WAS AN OPEN SEAM IN THE HOOD OVER THE FLAT GRILLS WHERE SOFT SEALANT WAS LOOSE.
|
|
Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|
|
Item No.:
21
|
|
Site:
Other-GALLEY DECK 3 - PASTRY
|
|
Violation:
LOOSE SOFT SEALANT WAS NOTED AT THE BASE OF THE INDUSTRIAL MIXER.
|
|
Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
21
|
|
Site:
Other-GALLEY DECK 4 - BAKERY
|
|
Violation:
LOOSE SOFT SEALANT WAS NOTED AT THE BASE OF THE INDUSTRIAL MIXER.
|
|
Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
22
|
|
Site:
Other-WINDJAMMER - GLASS WASH
|
|
Violation:
THE MECHANIZED CONVEYOR BELT OF THE GLASSWASH UNIT WAS NOT FUNCTIONING PROPERLY.
|
|
Recommendation:
7.5.4.1.3
A warewashing machine and its auxiliary components:
(1) A warewashing machine's conveyor speed or automatic cycle times shall be maintained accurately timed in accordance with manufacturer's specifications.
|
|
|
Item No.:
22
|
|
Site:
Other-WINDJAMMER - POTWASH
|
|
Violation:
THE TEMPERATURE GAUGE ON THE SANITIZE SINK WAS NOT WORKING.
|
|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Other-WINDJAMMER - POTWASH
|
|
Violation:
THE GAUGES ON THE POTWASH MACHINE WERE NOT WORKING.
|
|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
|
|
|
Item No.:
24
|
|
Site:
Other-WINDJAMMER / POT WASH
|
|
Violation:
THE SANITIZE COMPARTMENT OF THE THREE COMPARTMENT SINK ONLY HAD A CONCENTRATION OF 10 PPM CHLORINE. THE THREE COMPARTMENT SINK WAS NOT IN USE AT THE TIME.
|
|
Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
|
|
|
Item No.:
26
|
|
Site:
Other-GALLEY DECK 5 - HOT GALLEY
|
|
Violation:
DEEP FRYER STORED AS CLEAN WAS HEAVILY SOILED WITH DRIED GREASE.
|
|
Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
|
|
|
Item No.:
37
|
|
Site:
Other-WINDJAMMER - DISHWASH
|
|
Violation:
THERE WAS A CONDENSATE BUILD UP ABOVE THE LOADING SIDE OF THE FLIGHT TYPE WAREWASH MACHINE.
|
|
Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|