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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: VISION OF THE SEAS - CAS - [01/26/03] .
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Recommendation:
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Item No.:
01
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Site:
Other-MEDICAL
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Violation:
THREE OF THE PAST FIVE GASTROINTESTINAL ILLNESS CALL-IN REPORTS WERE MADE LESS THEN 24 HOURS PRIOR TO ARRIVAL IN LOS ANGELES FROM A FOREIGN PORT.
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Recommendation:
4.2.1.1.1
The master, the medical staff, or other designated staff of a vessel destined for a U.S. port from a foreign port shall submit at least one standardized gastrointestinal illness report based on the number of reportable cases in the gastrointestinal illness log to the VSP no less than 24 hours, but not more than 30 hours before the vessel's expected arrival at the U.S. port.
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Item No.:
07
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Site:
Other-POTABLE WATER
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Violation:
IT WAS STATED DURING THE INSPECTION THAT THE SUPERCHLORINATION OF THE POTABLE TANKS WAS FOR 1 HOUR USING 50 PPM CHLORINE RATHER THEN 4 HOURS AS REQUIRED.
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Recommendation:
5.3.4.1.4
Disinfection following potential contamination shall be accomplished by increasing free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintaining this concentration for 4 hours.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
A CHAIN WAS MISSING ON ONE OF THE FILL LINE CAPS IN THE FORWARD PORT BUNKER STATION.
ONE OF THE HOSE LINES DID NOT HAVE THE ENDS CAPPED OR COUPLED TOGETHER IN THE FORWARD PORT BUNKER STATION.
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Recommendation:
5.3.2.1.4
The potable water filling line shall have a screw cap or plug fastened by a non-corroding chain to an adjacent bulkhead or surface in such a manner that the cap or plug shall not touch the deck when hanging free.
5.3.3.2.5
Potable water hoses shall be stowed with the ends capped, on reels, or racks in potable water hose lockers.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE CHLORINE DEMAND TEST AND PH TEST WERE NOT PERFORMED ON THE PORT WATER IN LOS ANGELES AND SAN DIEGO ON 1/19/03, AND 11/19/02, RESPECTIVELY.
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Recommendation:
Perform a pH test and chlorine demand test on the port water prior to bunkering.
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Item No.:
08
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Site:
Other-GARBAGE PROCESSING ROOM
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Violation:
THE HOSE CONNECTION IN THE GARBAGE ROOM DID NOT HAVE A BACKFLOW PREVENTION DEVICE INSTALLED. THE BACKFLOW PREVENTION DEVICE WAS INSTALLED ON THE COMPRESSED AIR LINE.
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Recommendation:
Install a backflow prevention device on the potable water line.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS/POOLS
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Violation:
THE ANALYZER CHART RECORDERS WERE NOT CALIBRATED DAILY.
THE FLOATATION DEVICE AND SHEPHERD'S HOOK WERE LOCATED AT THE AFT POOL AREA SUCH THAT THEY COULD ONLY BE SEEN FROM ONE SIDE OF THE POOL.
THE SHEPHERD'S HOOK COULD NOT BE LOCATED AT THE FORWARD POOL. THE FLOATATION DEVICE COULD ONLY BE SEEN FROM TWO SIDES OF THE POOL.
IT WAS DIFFICULT TO DETERMINE IF THE ACTUAL DEPTH AT THE DEEP END OF THE AFT POOL WAS 5 FEET OR 5 FEET 6 INCHES.
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Recommendation:
6.2.2.2.3
Halogen analyzer-chart recorders used in lieu of manual tests, and logs shall be calibrated daily, and the calibration shall be recorded on the chart or in a log book.
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
15
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Site:
Other-WINDJAMMER GALLEY
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Violation:
A NUMBER TEN CAN OF APPLESAUCE WAS NOTED IN THE STORAGE CABINET THAT WAS SEVERLY DENTED ALONG THE TOP SEAM.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
16
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Site:
Other-POOL BEVERAGE STATION
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Violation:
THE NON-DAIRY CREAMERS WERE NOT IN THE TIME AS A CONTROL PLAN. THESE CREAMERS WERE NOT ICED. THE BOX FOR THE CREAMERS STATED "KEEP FROZEN". THERE WAS NO INDICATION ON THE PACKAGING THAT THIS ITEM WAS SHELF-STABLE.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
19
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Site:
Other-DECK 4 MAIN GALLEY - COLD PANTRY
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Violation:
PEELED, COOKED EGGS WERE STORED IN AN ICE BATH IN A NON-DRAINING PAN IN THE WALK-IN COOLER.
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Recommendation:
7.3.3.3.3
Unpackaged food may not be stored in direct contact with undrained ice.
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Item No.:
19
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Site:
Other-PROVISIONS-ICE CREAM FREEZER
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Violation:
THREE PLASTIC 3-GALLON CONTAINERS OF ICE CREAM WERE NOTED TO HAVE ICE FROM CONDENSATE ON THE OUTER PACKAGING. THESE CONTAINERS WERE STORED BESIDE THE CONDENSER.
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Recommendation:
Do not store food in an area where condensate is a problem.
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Item No.:
19
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Site:
Other-WINDJAMMER-STARBOARD BUFFET
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Violation:
SEVERAL OF THE WORKING PANS OF FOOD WERE NOT EFFECTIVELY SHIELDED FROM THE PASSENGERS.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-DECK 4 MAIN GALLEY - PASTRY
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Violation:
THE SEAL INSIDE OF THE HOBART MICROWAVE WAS PEELING AND MISSING IN SOME AREAS.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-DECK 4 MAIN GALLEY - HOT GALLEY
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Violation:
THE SIDE PANEL ON THE ELECTROLUX INDUCTION RANGE #152 07 WAS LOOSE.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-DECK 4 MAIN GALLEY - HOT GALLEY
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Violation:
THE CONTROL PANEL ON THE ELECTROLUX INDUCTION RANGE #152 04 WAS LOOSE.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-SOLARIUM CAF
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Violation:
THE CAULK ALONG THE SEAM IN THE VENTILATION HOOD OVER THE GRILL WAS PEELING OFF AND WAS NO LONGER EASILY CLEANABLE.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-DECK 4 MAIN GALLEY - COLD PANTRY
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Violation:
THE SOFT SEALANT IN THE NON-FOOD CONTACT AREA OF THE UPPER COMPARTMENT OF ICE MACHINE I.C 4.4 WAS PEELING AND MISSING IN SOME AREAS.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-SCHOONER BAR PANTRY
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Violation:
THE FINAL RINSE THERMOMETER WAS NOT WORKING PROPERLY AT THE WAREWASH UNIT.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
22
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Site:
Other-WINDJAMMER GALLEY
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Violation:
THE POTWASH UNIT GAUGES WERE HARD TO READ DUE TO CONDENSATE ACCUMULATING INSIDE THE GLASS. THE DISHWASH UNIT DATA PLATE WAS NOT EASILY READABLE.
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Recommendation:
7.5.2.2.1
Water temperature measuring devices shall be designed to be easily readable.
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-DECK 5 MAIN GALLEY - POT WASH
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Violation:
A DATA PLATE WAS NOT PROVIDED ON THE POT WASH MACHINE.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-DECK 4 MAIN GALLEY - POT WASH
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Violation:
A DATA PLATE WAS NOT PROVIDED ON THE POT WASH MACHINE.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
24
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Site:
Other-DECK 5 MAIN GALLEY - POT WASH
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Violation:
THE FINAL RINSE ON THE POT WASH MACHINE WAS MEASURED AT 145F. THIS MACHINE WAS IN ACTIVE USE AT THE TIME THE TEMPERATURE WAS TAKEN.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
24
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Site:
Other-CREW GALLEY
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Violation:
THE FINAL RINSE IN THE GLASSWASH MACHINE WAS MEASURED AT 155F. THIS MACHINE HAD BEEN USED 5-10 MINUTES PRIOR TO TESTING. THE MACHINE WAS RUN 4 TIMES AND THE FINAL RINSE DID NOT RISE ABOVE 155F.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
24
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Site:
Other-POOL BAR PANTRY
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Violation:
THE FINAL RINSE FREE CHLORINE RESIDUAL IN THE THREE BUCKET SYSTEM WAS ABOVE 200 PPM.
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Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Other-DECK 4 MAIN GALLEY - PASTRY
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Violation:
THE DRAIN HOLE OF THE TILT KETTLE WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-DECK 4 MAIN GALLEY - PASTRY
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Violation:
THE FOOD CONTACT AREA OF THE PIE PRESS WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
THE BACKPLATE OF THE SLICER WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Other-DECK 4 MAIN GALLEY - PASTRY
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Violation:
THE HOOD ABOVE THE SALAMANDER UNIT WAS SOILED WITH DUST AND GREASE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-DECK 4 MAIN GALLEY - COLD PANTRY
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Violation:
THE SOFT SEALANT IN THE NON-FOOD CONTACT AREA OF THE UPPER COMPARTMENT OF ICE MACHINE I.C. 4.4 WAS SOILED WITH MILDEW.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-SCHOONER BAR
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Violation:
THE EQUIPMENT DRAIN LINES WERE SOILED WITH MOLD IN THE TECHNICAL SPACE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-SCHOONER BAR PANTRY
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Violation:
THE GARBAGE CANS THAT WERE LOCATED IN THE WAREWASH AREA WERE IN FRONT OF AN OPEN SHELF USED TO STORE CLEAN EQUIPMENT.
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Recommendation:
Install a splash shield between the garbage can and the food containers.
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Item No.:
29
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|
Site:
Other-GARBAGE PROCESSING ROOM
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Violation:
A CUP WAS NOTED IN THE BACK HAND WASH SINK IN THE GARBAGE ROOM.
A HAND WASH STATION WAS NOT LOCATED WITHIN 25 FEET OF THE CARVING STATION ON THE BUFFET LINE OF THE WINDJAMMER.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
7.7.1.1.2
The handwashing facility shall be located within 8 m (25 feet) of all parts of the area and should not be located in an adjacent area that requires passage through a closed door.
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Item No.:
30
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Site:
Other-GARBAGE PROCESSING ROOM
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Violation:
THE HANDWASH SINKS IN THE GARBAGE ROOM DID NOT HAVE PAPER TOWELS AND ONE SINK DID NOT HAVE SOAP IN THE DISPENSER. A SIGN WAS NOT AVAILABLE ABOVE THE HANDWASH SINKS STATING "WASH HANDS OFTEN".
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Recommendation:
7.7.1.3.3
Each handwashing facility shall have a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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Item No.:
30
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Site:
Other-WINDJAMMER GALLEY RESTROOM
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Violation:
THE GALLEY RESTROOM TOILET WAS BACKED UP DUE TO NAPKINS BEING USED AS TOLIET PAPER. HAND TOWELS AND TOLIET PAPER WERE NOT AVAILABLE IN THIS RESTROOM.
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Recommendation:
7.7.1.3.5
A supply of toilet tissue shall be provided at each toilet at all times.
7.7.1.3.3
Each handwashing facility shall have a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
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Site:
Other-POOL BAR PANTRY
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|
Violation:
THE DECK DRAINS IN THE TECHNICAL SPACES WERE SOILED WITH MOLD.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-POOL BAR
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Violation:
THE DECK DRAIN UNDER THE TECHNICAL SPACE WAS SOILED WITH MOLD.
THE DECKHEAD ABOVE THE FROZEN DRINK MACHINE WAS SOILED WITH DRINK SPLATTER.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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|
Site:
Other-SCHOONER BAR
|
|
Violation:
THE DECK DRAIN WAS SOILED WITH MOLD UNDER THE TECHNICAL SPACE OF THE ICE BIN.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
7.7.4.1.8
Surfaces subject to routine splashes, spillage or other soiling during normal use shall have easily cleanable features.
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Item No.:
33
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|
Site:
Other-DECK 4 MAIN GALLEY - PASTRY
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|
Violation:
A RAG WAS FOUND ON TOP OF THE AIR CONDITIONING VENT COVER NEAR THE SALAMANDER UNIT.
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|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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