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Item No.:
27
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Site:
Other-MAIN GALLEY-FWD STARBOARD
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Violation:
THREE ICE MACHINES HAD MOLD BUILDUP AROUND THE COMPRESSOR AREA.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY - PASTRY
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Violation:
THE WASTE TRAPS ON THE DOUBLE HOT PLATE WERE SOILED WITH COOKED SUGAR RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Other-MAIN GALLEY GENERAL
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Violation:
THE VENT HOODS AND BULKHEADS BEHIND THE GRILL AND STEAM KETTLES HAD LOOSE AND PEELING SEALANT.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
37
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Site:
Other-MAIN GALLEY - APPETIZER AREA
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Violation:
CONDENSATION BUILDUP WAS NOTED ON THE DECKHEAD.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
In developing the Corrective Action Statement for this inspection, critical-item deficiencies (designated with Yes in Critical Column (worth 3 - 5 points), whether debited or not, should include standard operating procedures and monitoring procedures implemented to prevent the recurrence of the critical deficiency.
Prepare Corrective Action Statement as a word processing or spreadsheet file which will be sent to USPHS / VSP as an email message attachment. Please email Corrective Action Statement to: vsp@cdc.gov
Use email message subject line: SHIP NAME - CAS - [insert inspection date] .
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Item No.:
*
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Site:
Other-POTABLE WATER, POOLS & WHIRLPOOL SPAS
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Violation:
THE OVERALL RECORD KNOWLEDGE AND RECORD KEEPING OF THE CREW WAS OUTSTANDING.
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Recommendation:
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Item No.:
41
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Site:
Other-VENTILATION
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Violation:
NOT ALL OF THE CONDENSATE DRIP PANS OF THE AIR CONDITIONING UNITS WERE ACCESSIBLE FOR ROUTINE INSPECTION.
SOME OF THE UNITS HAVE BEEN FITTED WITH INSPECTION WINDOWS AND THERE IS A PROGRAM IN PLACE TO FIT ALL OF THE UNITS WITH THESE WINDOWS.
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Recommendation:
Continue to work at fitting all of the air conditioning units with inspection windows.
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Item No.:
22
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Site:
Other-LIDO FOOD SERVICE AREA / DISHWASHER
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Violation:
THE MACHINE MOUNTED THERMOMETER FOR THE FINAL RINSE TEMPERATURE WAS NOT WORKING AND A PIECE OF ELECTRICAL TAPE WAS PLACED OVER THE DISPLAY.
REPAIR PARTS HAVE BEEN ORDERED.
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Recommendation:
Repair or replace the thermometer.
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Item No.:
33
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Site:
Other-PIZZERIA
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Violation:
THE BULKHEAD BEHIND THE TWO FLASH BAKE PIZZA OVENS WAS SOILED WITH DUST. THE AREA IS NOT EASY TO ACCESS FOR CLEANING.
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Recommendation:
Provide an effective way to gain access to this area to ensure that it is kept clean.
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Item No.:
21
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Site:
Other-MUSICAL CAF
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Violation:
THE COUNTER BEHIND THE COFFEE MACHINES WAS DIFFICULT TO CLEAN BECAUSE OF POWER CABLES AND WATER LINES THAT WERE LAYING ON THE COUNTER.
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Recommendation:
Raise the utility lines off of the counter to provide easy access for cleaning.
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Item No.:
27
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Site:
Other-MUSICAL CAF
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Violation:
THE COUNTER BEHIND THE COFFEE MACHINES WAS SOILED WITH DUST.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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