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Item No.:
*
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Site:
Other-COMMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
10
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Site:
Other-POOLS AND SPAS
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Violation:
THE WRITTEN FECAL ACCIDENT PROCEDURES PRESENTED HAD CONFLICTING INFORMATION ON CHLORINATION LEVELS, SEA-TO-SEA PROCEDURES, AND THE METHOD OF CLEAN-UP. MODIFY THE PROCEDURE TO ADDRESS FORMED VS. LOOSE STOOL IN BOTH SEA TO SEA AND RECIRCULATION MODES FOR THE POOL. AN EXAMPLE PLAN FROM CDC RECOMMENDATIONS WAS PRESENTED FOR REVIEW. THE POOL OR SPA SHOULD BE FULLY DRAINED AS PART OF THE PLAN, EITHER IN PORT OR AT 12 MILES OUT TO SEA, PRIOR TO REFILL AND USE.
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Recommendation:
6.1.2.2.2
A fecal accident response procedure shall be documented and available for review during inspections.
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Item No.:
15
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Site:
Other-WINDJAMMER GALLEY
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Violation:
A LARGE, SEVERELY DENTED CAN OF PEACHES WAS FOUND AT THE COLD PANTRY ROLLING STORAGE CART.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
18
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Site:
Other-PROVISIONS -POULTRY THAWING
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Violation:
A COVERED CONTAINER OF RAW CHICKEN WAS STORED ABOVE A COVERED CONTAINER OF JERK CHICKEN MARINADE.
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Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (2) Separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type, or arranging each type of food in equipment so that cross-contamination of one type with another is prevented, and preparing each type of food at different times or in separate areas.
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Item No.:
19
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Site:
Other-PROVISIONS /FROZEN MEATS
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Violation:
TWO BOXES OF MEAT WERE STORED UNDER THE CONDENSER UNIT AND THERE WAS ICE ON THE BOXES FROM WATER DRIPPING ON THEM. THIS IS WAS NOTED IN THE LAST INSPECTION.
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Recommendation:
Ensure that packaged foods are stored in a manner that prevents contamination from the evaporator units.
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Item No.:
20
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Site:
Other-MAIN GALLEY DECK-5 BAKERY
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Violation:
THE BELT ON THE DOUGH ROLLER WAS VERY WORN AND TORN ON THE SURFACE MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Other-WINDJAMMER - DISHWASH
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Violation:
THE FINAL RINSE UPPER ARM SPRAY NOZZLES HAD A WEAK PATTERN AND ONE WAS PARTIALLY CLOGGED IN THE CONVEYOR DISHWASH MACHINE (FLIGHT-TYPE).
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-WINDJAMMER - POT WASH
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Violation:
THE MOUNTED THERMOMETER GAUGES ON THE HOT WATER SANITIZING SINK AND THE POT WASH RINSE AND FINAL RINSE COMPARTMENTS WERE ALL DIFFICULT TO READ DUE TO CONDENSATION BUILD-UP IN THE GLASS COVERS.
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Recommendation:
Ensure that these cover plates are accessible by workers at this location and they can easily remove and clean the glass. These thermometer readings must be visible at all times during operation.
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Item No.:
22
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Site:
Other-MAIN GALLEY DECK-4
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Violation:
A STACK OF EMPTY GLASS RACKS WERE ON THE FLOOR.
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Recommendation:
A TROLLEY SHOULD BE PROVIDED TO STORE THE GLASS RACKS ON.
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Item No.:
24
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Site:
Other-WINDJAMMER - POT WASH
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Violation:
THE WATER TEMPERATURE IN THE HOT WATER SANITIZING SINK WAS 168-170 F, WHILE THE POT WASH MACHINE HAD A FINAL, HOT WATER SANITIZING TEMPERATURE OF ONLY 152 F. WORKERS WERE PRESENT AND ACTIVELY WASHING ALTHOUGH NO PANS WERE OBSERVED IN EITHER THE 3RD SINK OR THE POT WASH MACHINE AT THE TIME.
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Recommendation:
7.5.6.1.1
In a manual operation, if immersion in hot water is used for sanitizing:
(1) The temperature of the water shall be maintained at 77C, (171F) or above; and (2) The food-contact surface shall be immersed for at least 30 seconds.
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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Site:
Other-WINDJAMMER BUFFET
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Violation:
SEVERAL LARGE PLATES STACKED AT VARIOUS BUFFET ISLANDS FOR PASSENGER SELF-SERVICE WERE FOUND SOILED WITH FOOD PARTICLES.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-WINDJAMMER - DISHWASH
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Violation:
SEVERAL PREVIOUSLY CLEANED COFFEE MUGS WERE FOUND SOILED WITH A DIRT RESIDUE ON THE CLEAN GLASS RACK.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
29
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Site:
Other-MAIN GALLEY DECK-4
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Violation:
THREE HANDWASH SINKS WERE OUT OF ORDER. THE PARTS WERE ON ORDER AND ARRIVED DURING THE INSPECTION. THE SINKS WERE REPAIRED BEFORE THE INSPECTION CONCLUDED. MEASURES SHOULD BE TAKEN TO ENSURE OTHER ACCESSIBLE MEANS OF HANDWASHING ARE PROVIDED WHEN THE SINKS ARE NO OPERATIONAL.
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Recommendation:
Ensure adequate alternative handwashing facilities are available when handwashing sinks are not working in a particular work area.
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Item No.:
33
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Site:
Other-MAIN GALLEY DECK-4
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Violation:
THE DECK TILE WAS CRACKED AND BROKEN IN NUMEROUS PLACES THROUGHOUT THE AREA.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
37
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Site:
Other-MAIN GALLEY DECK-5
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Violation:
HEAVY CONDENSATION BUILDUP WAS NOTED ON THE DECKHEAD ABOVE THE WAREWASHER ON THE DIRTY ALONG WITH EXCESSIVE HEAT BUILDUP IN THE AREA.
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Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
37
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Site:
Other-MAIN GALLEY DECK-4 HOT GALLEY
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Violation:
HEAVY CONDENSATION BUILDUP WAS OBSERVED ON THE DECKHEAD ABOVE THE SERVICE SIDE OF THE HOT GALLEY.
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Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
37
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Site:
Other-CREW GALLEY
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Violation:
HEAVY CONDENSATION BUILDUP WAS NOTED ON THE DECKHEAD ABOVE THE STEAM KETTLES.
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Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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