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|
|
Item No.:
21
|
|
Site:
Other-LIDO CENTER GALLEY-HOT GALLEY
|
|
Violation:
THE BACK PANELS WERE LOOSE ON THE GROEN STACK STEAMERS.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO CENTER PANTRY-HOT GALLEY
|
|
Violation:
THERMOMETERS WERE NOT PROVIDED IN HOT HOLD UNIT #46. THIS WAS A DOUBLE UNIT. THE THERMOMETERS WERE SAID TO BE ON ORDER.
|
|
Recommendation:
7.4.2.4.9.2
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO CENTER PANTRY-HOT GALLEY
|
|
Violation:
THE PANEL UNDER THE GRILL AND FRYER WAS LOOSE.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO CENTER PANTRY-HOT GALLEY
|
|
Violation:
THE LABEL WAS PEELING OFF THE FRONT OF THE GRILL.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
27
|
|
Site:
Other-LIDO CENTER PANTRY-HOT GALLEY
|
|
Violation:
THE AREA UNDER THE LOOSE LABEL ON THE GRILL WAS SOILED WITH GREASE RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
22
|
|
Site:
Other-LIDO POTWASH
|
|
Violation:
WATER WAS SHOOTING OUT OF THE RIGHT TOP SECTION OF THE POTWASH MACHINE.
|
|
Recommendation:
Repair this unit.
|
|
|
Item No.:
37
|
|
Site:
Other-LIDO POTWASH
|
|
Violation:
CONDENSATE WAS NOTED ON THE AIR CONDITIONING VENT.
|
|
Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO BEVERAGE STATIONS
|
|
Violation:
THE DECK AREAS UNDER THE BEVERAGE STATIONS WERE NOT ADEQUATELY CLEANED. A BLACK RESIDUE WAS NOTED ON THE DECK. IN ADDITION, UTILITY LINES WERE TOO CLOSE TO THE DECK OR DRAPED THE DECK MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
7.7.4.1.7
Exposed utility service lines and pipes, including lines for fire detection and protection systems, shall be installed so they do not obstruct or prevent cleaning.
|
|
|
Item No.:
27
|
|
Site:
Other-LIDO BEVERAGE STATIONS
|
|
Violation:
THE UTILITY LINES IN THE TECHNICAL SPACES OF THE BEVERAGE STATIONS AND THE LINES UNDER THE BEVERAGE STATIONS WERE SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO OUTSIDE BEVERAGE STATIONS
|
|
Violation:
THE TECHNICAL PANELS WERE MISSING FROM THE BACK OF THE BEVERAGE STATIONS. NUMEROUS PLASTIC HOSES WERE IN THIS AREA THAT WERE SUBJECT TO SPLASH. THIS AREA WAS DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO PORT FWD BEVERAGE STATION
|
|
Violation:
THE GROUT WAS RECESSED IN THIS AREA.
|
|
Recommendation:
7.7.4.1.8
Surfaces subject to routine splashes, spillage or other soiling during normal use shall have easily cleanable features.
|
|
|
Item No.:
19
|
|
Site:
Other-LIDO SERVICE LINES
|
|
Violation:
THE SNEEZE GUARDS ON THE COUNTER MOUNTED BUFFET STATIONS DID NOT ADEQUATELY PROTECT THE FOODS PLACED BENEATH THEM.
|
|
Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO BUFFET 2
|
|
Violation:
THE SNEEZE GUARD FOR THE OMELETE STATION WAS CRACKED.
|
|
Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
28
|
|
Site:
Other-LIDO, CHINESE GALLEY, AND NY DELI
|
|
Violation:
CLEANED PLATES, BOWLS, AND COOKING UTENSILS WERE NOT STORED COVERED OR INVERTED.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
20
|
|
Site:
Other-NEW YORK DELI
|
|
Violation:
SOFT SEALANT WAS NOTED ON THE BACK PLATE OF THE SLICER. FOUR NEW SLICERS WERE SAID TO BE ENROUTE TO THE VESSEL.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Use a sealant that dries to a hard smooth finish.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO GRAND BUFFET
|
|
Violation:
SOFT SEALANT WAS NOTED AT THE DECK-BUFFET JUNCTURE ON THE PASSENGER SIDE OF THE SERVICE LINE. THIS SEALANT WAS LOOSE.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair. Use a sealant that dries to a hard, durable, and smooth finish.
|
|
|
Item No.:
27
|
|
Site:
Other-ICE CREAM STATION
|
|
Violation:
SLIME WAS NOTED ON THE PIPE WRAP BEHIND THE ICE CREAM AND YOGURT MACHINES.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
34
|
|
Site:
Other-LIDO-STBD AFT BEVERAGE STATION
|
|
Violation:
A LEAK WAS NOTED UNDER THE ICE MACHINE IN THE TECHNICAL COMPARTMENT.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO-INSIDE BEVERAGE STATIONS
|
|
Violation:
EXTENSIVE CORROSION WAS NOTED ALONG THE BOTTOM OF THE BULKHEAD AT THE DECK JUNCTURE AREA. THIS WAS NOTED UNDER ALL OF THE INSIDE BEVERAGE STATIONS.
|
|
Recommendation:
7.7.4.1.5
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be corrosion-resistant.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO-PORT AFT BEVERAGE STATION
|
|
Violation:
THE COVE TILE AND BULKHEAD TILES WERE DAMAGED IN FRONT OF THE SUGAR DISPENSING AREA.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO-PORT AFT BEVERAGE STATION
|
|
Violation:
CORROSION WAS NOTED IN THE TECHNICAL SPACE UNDER THE ICE MACHINE.
|
|
Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
26
|
|
Site:
Other-PIZZERIA
|
|
Violation:
THE SEAM ABOVE THE INSIDE GLASS PANEL OF THE OVEN WAS SOILED WITH GREASE RESIDE.
|
|
Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
|
|
|
Item No.:
21
|
|
Site:
Other-PIZZERIA
|
|
Violation:
OPENINGS WERE NOTED INSIDE THE BACK SECTION OF THE TECHNICAL SPACE UNDER THE DISPLAY CASE.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
19
|
|
Site:
Other-HAMBURGER GRILL
|
|
Violation:
THE COUNTER MOUNTED BUFFET SNEEZE GUARD WAS INADEQUATE TO PROTECT THE FOOD PLACED BENEATH IT.
|
|
Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
|
|
|
Item No.:
21
|
|
Site:
Other-HAMBURGER GRILL
|
|
Violation:
THE FINISH WAS CHIPPED ALONG THE EDGE OF THE COUNTER.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO ELEVATOR
|
|
Violation:
THE DOOR TRACKS AND ADJACENT AREAS WERE SOILED.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
22
|
|
Site:
Other-LIDO DISHWASH
|
|
Violation:
THE FINAL RINSE TEMPERATURE SENSOR WAS NOT WORKING PROPERLY IN THE LIDO DISHWASH UNIT. THE DIGITAL THERMOMETER READING NOTED 255F.
|
|
Recommendation:
Repair the sensor.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO FORWARD SERVICE PANTRY
|
|
Violation:
A BLACK RESIDUE WAS NOTED ON THE DECK TILES UNDER THE UTILITY SINK.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO, AND CHINESE GALLEY
|
|
Violation:
A FEW OF THE GRILLS HAD DRIP PAN HOUSING THAT WERE DIFFICULT TO CLEAN DUE TO GAPS, AND EXPOSED WIRING.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
27
|
|
Site:
Other-LIDO CHINESE GALLEY
|
|
Violation:
GREASE WAS NOTED ALONG THE COUNTER-FRYER JUNCTURE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO CHINESE GALLEY
|
|
Violation:
LOOSE SEALANT WAS NOTED ALONG THE FRYER-COUNTER JUNCTURE.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
33
|
|
Site:
Other-CHINESE GALLEY
|
|
Violation:
A HOLE WAS NOTED IN THE BULHEAD ADJACENT TO THE PHONE.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-CHINESE GALLEY
|
|
Violation:
A BLACK RESIUDE WAS NOTED ON THE DECK UNDER THE BAIN MARIE. LINES WERE TOO CLOSE TO THE DECK MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
10
|
|
Site:
Other-SWIMMING POOL
|
|
Violation:
A LENGTH OF ROPE WAS NOT ATTACHED TO THE FLOATATION DEVICE AT THE MID-SHIP MAIN POOL.
|
|
Recommendation:
Attach a length of rope 1.5 times the width of the pool to the floatation device.
|
|
|
Item No.:
05
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE DISTRIBUTION ANALYZER CHART RECORDER NOTED 1.1 PPM WHILE MANUAL TESTS NOTED 0.70 PPM AND 0.66 PPM. THESE DIFFERENCES WERE GREATER THEN 0.2 PPM
|
|
Recommendation:
5.5.1.2.3
The free residual halogen measured by the halogen analyzer shall be 0.2 mg/L (ppm) of the free residual halogen measured by the manual test.
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
NUMEROUS ANALYZER CHART RECORDER CHARTS WERE NOT INITIALED.
|
|
Recommendation:
5.5.2.2.1
Halogen analyzer-chart recorder charts shall be changed, initialed, and dated daily. Charts shall contain notations of any unusual water events in the potable water system.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE REDUCED PRESSURE PRINCIPLE BACKFLOW PREVENTION DEVICES LOCATED IN THE MANUEVERING STATIONS HAVE NOT BEEN TESTED.
|
|
Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
5.7.2.2.3
The inspection and test results for backflow preventers shall be retained for at least 12 months and shall be available to the VSP for review during inspections.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A BACKFLOW PREVENTION DEVICE WAS NOT PROVIDED ON THE POTABLE WATER LINE OVER THE DISTRIBUTION CHLORINE TANK IN THE ENGINE ROOM. A HOSE WAS CONNECTED TO THIS LINE.
|
|
Recommendation:
5.7.1.2.1
Backflow preventers shall be installed when air gaps are impractical or when water under pressure is required.
|
|
|
Item No.:
41
|
|
Site:
Other-VENTILATION
|
|
Violation:
THE CONDENSATE DRAIN PANS WERE NOT ACCESSIBLE FOR INSPECTION, CLEANING, AND MAINTENANCE.
|
|
Recommendation:
9.2.1.1.1
Air handling unit condensate drain pans and collection systems shall be accessible for inspection, maintenance, and cleaning.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO GRAND BUFFET SERVICE
|
|
Violation:
A SEAM WAS NOTED ALONG THE PERIMETER OF THE PORTABLE INDUCTION HEATER JUST BELOW THE OUTER EDGE.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
27
|
|
Site:
Other-LIDO GRAND BUFFET SERVICE
|
|
Violation:
THE SEAM ALONG THE PERIMETER OF THE PORTABLE INDUCTION HEATERS WAS SOILED WITH GREASE RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO CENTER PANTRY-HOT GALLEY
|
|
Violation:
LOOSE SEALANT WAS NOTED ON THE BOTTOM OF THE TILT PAN ADJACENT TO THE KETTLES. THIS ITEM IS TO BE REPLACED.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
27
|
|
Site:
Other-LIDO CENTER PANTRY-HOT GALLEY
|
|
Violation:
THE UNDERSURFACE OF THE TILT PAN ADJACENT TO THE KETTLES WAS SOILED WITH GREASE RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
34
|
|
Site:
Other-LIDO CENTER PANTRY-HOT GALLEY
|
|
Violation:
A LEAK WAS NOTED AT THE CONTROL PANEL FOR THE RIGHT KETTLE. A LEAK WAS NOTED AT THE FILL SPOUT FOR THE LEFT KETTLE.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
27
|
|
Site:
Other-LIDO CENTER PANTRY-HOT GALLEY
|
|
Violation:
THE BOTTOM OF THE KETTLE ALONG THE EDGE WAS SOILED WITH GREASE RESIDUE. THIS KETTLE WAS NEXT TO THE GRILL.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
19
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE DRAINS WERE PLUGGED OR THE DRAIN LINES WERE NOT INSTALLED CORRECTLY IN THE ICE MACHINE BINS. TWO OF THE MACHINES HAD APPROXIMATELY 6 INCHES OF STAGNANT, SLIMEY WATER IN THE BOTTOM OF THE ICE BIN. THE ICE MACHINES WERE TAKEN OUT OF SERVICE UNTIL THEY COULD BE REPAIRED AND CLEANED. THE ICE MACHINE DRAIN WAS PLUGGED ON THE CREW MESS SELF-SERVICE LINE ICE BIN.
WORK REQUESTS HAD BEEN SUBMITTED SINCE LAST NOVEMBER TO HAVE THE ICE MACHINES REPAIRED AND AS RECENTLY AS FEBRUARY 1ST & 8TH.
|
|
Recommendation:
Ensure that the ice bins drain properly so that standing water is not on the bottom of the bins.
|
|
|
Item No.:
20
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE HOSE CLIPS AND SEALANT USED INSIDE THE FOLLETT ICE MACHINES WERE NOT EASILY CLEANABLE. THE CLIPS WERE SEVERELY CORRODED.
EXCESSIVE FROZEN CONDENSATE WAS NOTED ON THE CEILING AND FLOOR OF THE BAKERY FREEZER.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|
|
Item No.:
21
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE HOSE CLIPS USED TO CONNECT PLASTIC HOSES TO METAL WERE NOT EASILY CLEANABLE ON THE JUICE MACHINE, COFFEE MAKERS, AND OTHER PIECES OF EQUIPMENT.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
26
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE INNER SURFACES OF THE VITALITY JUICE MACHINE HOSES WERE SOILED WITH A DARK MOLDY SUBSTANCE IN THE THIRD DECK WAITER STATION STARBOARD. THIS AREA WAS SOILED WITH JUICE DEBRIS.
|
|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
33
|
|
Site:
Other-BAKERY
|
|
Violation:
THE PORT SIDE AFT DIVIDING WALL BETWEEN THE SERVICE LINE AND GALLEY WAS SOILED WITH GREASE.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
34
|
|
Site:
Other-GALLEY
|
|
Violation:
A LEAK WAS NOTED AT THE DRAIN LINE FOR THE HAND WASH SINK LOCATED NEAR THE CREW TOILET ROOM.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
27
|
|
Site:
Other-GALLEY
|
|
Violation:
THE TECHNICAL SPACES WITHIN THE FOLLETT ICE MACHINES WERE SEVERELY SOILED AND NOT EASILY CLEANABLE DUE TO THE HOSE CLIPS AND INSULATION COVERING THE PIPES. THE TECHNICAL SPACE BENEATH THE MAIN GALLEY HOT LINE WAS SOILED WITH A BROWN MATERIAL.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-3RD DECK WAIT STATION
|
|
Violation:
THE COFFEE MAKER ELECTRICAL CORD DRAPED THE COUNTER. RUST AND DEBRIS WERE NOTED BENEATH THE CORD..
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
20
|
|
Site:
Other-PROVISIONS
|
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Violation:
THE ABB CONDENSER UNIT HAD EXCESS ICE APPROXIMATELY 6 INCHES ON THE LEFT SIDE IN THE FORWARD DECK RAW VEGETABLE COOLER.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
THE DECKHEAD WELD WAS LOOSE ABOVE THE ACCESS PANEL DOOR TO THE TECHNICAL SPACE IN THE RAW VEGETABLE COOLER.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
EVIDENCE OF ICE OR WATER DRIPPING FROM THE CONDENSER ON TO THE PALLET WHERE BOXED ROLLS WERE STORED WAS NOTED IN THE BREAD FREEZER.
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Recommendation:
Do not store food items in this area if there is condensate.
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Item No.:
38
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Site:
Other-PROVISIONS-DRY STORAGE
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Violation:
THE FLOOR SCRUBER WAS STORED IN THE DRY STORAGE AREA.
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Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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Item No.:
28
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Site:
Other-PROVISONS-PAPER SUPPLY ROOM
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Violation:
BOXES OF PLASTIC SINGLE SERVICE GLASSES WERE STORED ON THE FLOOR IN THE PAPER/SUPPLIES STORAGE AREA. NUMEROUS ITEMS WERE STORED ON THE DECK MAKING CLEANING DIFFICULT.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-CREW GALLEY
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Violation:
THE SNEEZE GUARD ON THE SELF-SERVICE SALAD BAR DID NOT EXTEND OUT FAR ENOUGH TO PROTECT THE FOOD PLACED BENEATH.
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Recommendation:
Extend the sneeze guard or reduce the amount of food placed beneath it.
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Item No.:
26
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Site:
Other-DESTINATION BAR
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Violation:
THE CORNELIUS ICE MACHINE HAD A PINK MOLD ON THE ICE CONTACT SURFACES.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL DESTINY- CAS - [02/09/2003] .
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Recommendation:
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Item No.:
26
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE ICE MACHINES WERE NOT ADEQUATELY CLEANED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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