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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - EXPLORER OF THE SEAS- CAS - [INSERT INSPECTION DATE 05/07/2003] .
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Recommendation:
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Item No.:
03
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Site:
Other-POTABLE WATER-BUNKERING
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Violation:
THE HALOGEN ANALYZER RECORDER CHART RECORDED THE FREE CHLORINE RESIDUE DURING BUNKERING ON 1/17/2003 AT 1.2 PPM DURING A ONE HOUR PERIOD.
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Recommendation:
5.2.1.1.1
Potable water shall be continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
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Item No.:
09
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Site:
Other-SPA AFT
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Violation:
DURING THE INSPECTION THE MANUAL FREE CHLORINE TEST RECORDED THE SPA'S FREE CHLORINE RESIDUAL AT 2.05 PPM AND THE SPA WAS OPEN AT THE TIME.
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Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
09
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Site:
Other-POOL-STARBOARD
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Violation:
THE MANUAL FREE CHLORINE TEST TAKEN DURING THE INSPECTION SHOWED THE FREE CHLORINE RESIDUE OF THE OPEN POOL AT .48 PPM.
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Recommendation:
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
6.1.1.2.3
No bathers shall be allowed to use the pool before a free residual halogen of 1.0 mg/L (ppm) is achieved.
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Item No.:
10
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Site:
Other-CHILD ACTIVITY CENTER
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Violation:
A CHILD WITH A PULL-UP SWIM DIAPER WAS NOTED IN THE CHILDREN'S POOL. THE POOL WAS CLOSED IMMEDIATELY.
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Recommendation:
6.4.1.3.1
Children in diapers or who are not toilet trained are not permitted in the public swimming pools and whirlpool spas.
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Item No.:
15
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Site:
Other-JOHNNY ROCKETS DRY STORAGE
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Violation:
ONE DENTED NUMBER 10 CAN OF HERSEYS CHOCOLATE SYRUP WAS NOTED ALONG THE TOP SHELF.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
19
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Site:
Other-MEDICAL
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Violation:
THREE CASES OF BOTTLED DRINKING WATER WERE STORED DIRECTLY ON THE DECK.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-JOHNNY ROCKETS DRY STORAGE
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Violation:
BOXES OF RICE KRISPIES BREAKFAST FOOD AND HOT CHOCOLATE MIX WERE STORED ON THE DECK OF THE DRY STORAGE AREA. ITEMS WERE STACKED FROM THE DECK TO THE DECKHEAD HAPHAZARDLY. SUGAR SUBSTITUTE WAS STORED DIRECTLY BENEATH THE UNCOVERED VENTILATION OUTLET. A DRAIN LINE (PAINTED SILVER) WAS LOCATED ABOVE THE SINGLE SERVICE ITEMS AND FOOD PRODUCTS. IT COULD NOT BE DETERMINED WHAT THE PIPE CARRIED.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-LIDO
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Violation:
DRIED FRUITS, NUTS, BROWN SUGAR AND LEMONS WERE NOT PROTECTED UNDER THE SNEEZE GUARDS ON THE LIDO BUFFET LINES.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-LIDO
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Violation:
WHITE SOFT SEALANT WAS SMEARED ON THE TOP OF THE ICE BIN AND IN AND AROUND THE ICE CHUTE ON ICE MACHINE NUMBER 1C-11-04. THIS WAS FROM THE MANUFACTURER AND HAD NOT BEEN CLEANED OFF.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-JOHNNY ROCKETS
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Violation:
THE ICE MACHINE WAS NOT EASILY CLEANABLE DUE TO GAPS AND THE USE OF SOFT SEALANT THAT HAD PEELED AWAY FROM THE SEAMS.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-LIDO
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Violation:
ICE MACHINE NUMBER 1C-11-04 HAD LARGE GAPS (>1/32") AROUND THE TOP OF THE ICE BIN AND THE ICE CHUTE WHERE THE SEALANT HAD SEPERATED FROM THE SEAM. THIS MACHINE WAS NOT EASILY CLEANABLE.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-LIDO
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Violation:
ICE MACHINE NUMBER 1C-11-05 HAD A WHITE SOFT SEALANT SMEARED ON THE TOP OF THE ICE BIN AND IN AND AROUND THE ICE CHUTE. THIS WAS FROM THE MANUFACTURER AND HAD NOT BEEN CLEANED OFF. THE LARGE GAPS AND SEAMS MADE THIS EQUIPMENT DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-MAIN GALLEY DECK #3
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Violation:
CUTTING BOARDS WERE PITTED AND HEAVELY SCRATCHED. THIS ITEM WAS NOTED DURING THE PREVIOUS INSPECTION.
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Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-MAIN GALLEY DECK #5
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Violation:
SOME LOOSE SOFT SEALANT WAS NOTED IN THE VENTILATION HOODS THROUGHOUT THE AREA.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-MAIN GALLEY DECK # 2- WAREWASHER
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Violation:
THE FINAL RINSE SPRAY HAD ONE CLOGGED NOZZLE, WHICH WAS IMMEDIATELY CORRECTED.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-LIDO
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Violation:
THE POT WASH AND DISHWASH UNIT'S THERMOMETERS WERE NOT READABLE DUE TO CONDENSATE BUILD UP.
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Recommendation:
7.5.2.2.1
Water temperature measuring devices shall be designed to be easily readable.
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-LIDO-DISHWASH AREA
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Violation:
THE LEFT FINAL RINSE SPRAY NOZZLE OF THE GLASSWASH UNIT WAS CLOGGED.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-LIDO-DISHWASH AREA
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Violation:
THE EXTERIOR THERMOMETER OF THE DISHWASH UNIT READ 183 DEGREES F AND THE DISH TEMPERATURE WAS 158 DEGREES F.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
24
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Site:
Other-LIDO-DISHWASH
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Violation:
THE DISH TEMPERATURE OF THE DISHWASH UNIT'S FINAL RINSE WAS 158 DEGREES F AND THE DISHWASH UNIT WAS IN ACTIVE USE AT THE TIME.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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Site:
Other-JOHNNY ROCKETS
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Violation:
ICE MACHINE NUMBER 1C1202 HAD DEBRIS AND/OR MOLD ON THE SOFT SEALANT WITHIN THE ICE BIN.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-LIDO
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Violation:
THE FRYERS WERE ENCRUSTED WITH BURNED ON GREASE AND FOOD DEBRIS.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-JOHNNY ROCKETS
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Violation:
THE TWO FRYERS BEHIND THE SERVICE COUNTER WERE ENCRUSTED WITH CARBONIZED FOOD/GREASE DEBRIS.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-LIDO
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Violation:
ICE MACHINE NUMBER 1C-11-04 HAD A WHITE SOFT SEALANT ON SEAMS BETWEEN THE CUBER AND BIN THAT WERE SOILED WITH MOLD/MILDEW. THE SEALANT HAD PEELED AWAY FROM THE SEAMS, EXTENDING INTO THE ICE BIN.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-MAIN GALLEY DECK # 3 -POTWASH
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Violation:
A LARGE SOILED MIXING KETTLE WAS STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY DECK #3-BAKERY
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Violation:
A SOILED SHEET PAN WAS STORED INSIDE OF THE SALAMANDER OVEN.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
37
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Site:
Other-MAIN GALLEY DECK # 3 -WAREWASHER
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Violation:
THE VENTILATION VENTS ON THE DECKHEAD HAD HEAVY CONDENSATION BUILDUP OVER THE CLEAN AND DIRTY ENDS OF THE WAREWASHER.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
38
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Site:
Other-PROVISIONS - SMOKED FISH STORAGE
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Violation:
A LONG HANDLED DUST PAN WAS STORED IN THE SMOKED FISH STORAGE AREA, NOT IN THE CLEANING MATERIALS LOCKER.
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Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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Item No.:
39
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Site:
Other-PROVISIONS -VEGETABLE PREP
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Violation:
SEVERAL FRUIT FLIES WERE NOTED THROUGHOUT THE AREA.
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Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Other-VENTILATION
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Violation:
THE CONDENSATE PAN OF AIR CONDITIONING UNIT "UPPER DINNING ROOM PSDK5" CONTAINED A 1/2 INCH OF LIQUID AND THE BOTTOM OF THE PAN WAS CORRODED WITH RUST. ALSO NOTED ON THE BOTTOM OF THE PAN WAS A GREEN SUBSTANCE THAT MAY HAVE BEEN FROM COPPER OXIDATING.
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Recommendation:
9.2.1.2.1
Air handling units shall be kept clean.
9.2.1.1.2
Air condition condensation collection pans shall be self-draining.
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