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Item No.:
*
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Site:
Other-
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL PRIDE- CAS - [06/21/2003] .
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Recommendation:
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE LEFT POTABLE WATER LOCKER WAS NOT LABELED.
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Recommendation:
Label this locker.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE BACFLOW PREVENTION DEVICES FOR THE HOOD CLEANING SYSTEMS WERE LAST TESTED MARCH OF 2002.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
5.7.2.2.3
The inspection and test results for backflow preventers shall be retained for at least 12 months and shall be available to the VSP for review during inspections.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER LINES IN THE LAUNDRY ROOM WERE NOT STRIPED BLUE.
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Recommendation:
Stripe these lines blue.
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Item No.:
09
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Site:
Other-WHIRLPOOL
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Violation:
THERE WERE A FEW DAYS WHEN THE CHLORINE LEVEL WAS LESS THAN 3 PPM AND THERE WAS NO INDICATION THAT THE WHIRLPOOL WAS CLOSED.
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Recommendation:
Ensure the whirlpool is closed when the free chlorine residual falls below 3 ppm. Make a notation of the closures in the log.
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Item No.:
10
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Site:
Other-POOLS AFT AND FWD
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Violation:
THE SHEPHERD'S HOOKS AT THESE POOLS WERE NOT IN A PROMINENT LOCATION.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
19
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Site:
Other-ROOM SERVICE PANTRIES
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Violation:
THE ICE MACHINES DOORS WERE LEFT OPEN.
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Recommendation:
Ensure that the ice bin doors are kept closed when not in active use.
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Item No.:
19
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Site:
Other-LIDO ASIAN GALLEY
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Violation:
THE TOP TWO PANS IN THE REACH-IN REFRIGERATOR WERE NOT COVERED.
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Recommendation:
Ensure that food items directly under fans in reach-in refrigerators are covered.
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Item No.:
20
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Site:
Other-LIDO GENERAL
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Violation:
THE INDUCTION HEATERS WERE DAMAGED AND ROUGH.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-MAIN GALLEY - PREPARATION AREA (STBD)
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Violation:
THE NORTECH BLAST CHILLER WAS OUT OF ORDER.
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Recommendation:
Repair this unit as soon as possible.
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Item No.:
20
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Site:
Other-MAIN GALLEY - PREPARATION AREA (PORT)
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Violation:
THE NORTECH BLAST CHILLER (4811.011.060) WAS OUT OF ORDER.
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Recommendation:
Repair this unit as soon as possible.
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Item No.:
21
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Site:
Other-CREW GALLEY - CREW MESS
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Violation:
THE GLASS SNEEZE GUARD WAS CHIPPED ALONG THE EDGES.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-CREW GALLEY - STAFF MESS
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Violation:
THE GLASS SNEEZE GUARD WAS CHIPPED ALONG THE EDGES.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-MAIN GALLEY - GARDE MANGER
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Violation:
THE LEGS ON THE WHEEL BASE OF THE MANNHART PORTABLE SALAD CRISPER WERE CORRODED MAKING THESE SURFACES DIFFICULT TO CLEAN.
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Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-MAIN GALLEY - GARDE MANGER
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Violation:
THREE HINGE COVERS WERE MISSING FROM TWO UNDERCOUNTER REFRIGERATOR DOORS LEAVING LARGE OPENINGS THAT WERE DIFFICULT TO CLEAN.
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Recommendation:
Replace missing hinge covers.
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-MAIN GALLEY - DISHWASH AREA
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Violation:
NUMEROUS LARGE SERVING TRAYS HAD SEVERE DAMAGE ALONG THE EDGES AND CORNERS RENDERING THESE SURFACES NOT EASILY CLEANABLE.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-LIDO BEVERAGE STATION
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Violation:
THE DOOR PANELS WERE DAMAGED AND HAD PEELING LAMINATE.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-LIDO DISHWASH/GLASSWASH
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Violation:
THE GLASSWASH UNIT WAS OUT OF ORDER.
THE DISHWASH UNIT WAS SOILED.
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Recommendation:
Repair the glasswash unit. Clean the dishwash unit after each meal service.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DISHWASH AREA
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Violation:
THE FINAL HOT WATER SANITIZING RINSE WATER TEMPERATURE AT THE IN-USE CONVEYOR DISHWASH MACHINE (PORT) MEASURED 172 F AT THE DISH SURFACE, WHILE THE DIGITAL READOUT REGISTERED 232 F.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DISHWASH AREA
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Violation:
THE STARBOARD GLASSWASH PRESSURE GAUGE MEASURED 10 PSI WHILE THE UNIT WAS IN OPERATION.
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Recommendation:
7.5.2.1.2
Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of 7 kilopascals (1 pounds per square inch) or smaller and shall be accurate to 14 kilopascals ( 2 pounds per square inch) in the 100-170 kilopascals (15-25 pounds per square inch) range.
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Item No.:
22
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Site:
Other-MAIN GALLEY - POTWASH AREA
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Violation:
THE CHAIN ON THE MACHINE BROKE AT 3:30 AM THIS MORNING (06/21/2003), RENDERING THE MACHINE INOPERABLE. THE MACHINE WAS IN THE PROCESS OF BEING REPAIRED DURING THIS INSPECTION.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-MAIN GALLEY DISHWASH AREA
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Violation:
THE PORT GLASSWASH UNIT WAS LABELED OUT OF ORDER.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
26
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Site:
Other-LIDO POT WASH
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Violation:
PREVIOUSLY CLEANED PANS WERE SOILED WITH GREASE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY DISHWASH AREA
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Violation:
APPROXIMATELY 15 PLATES STORED AS CLEAN IN THE PLATE TROLLEY WERE FOUND SOILED WITH FOOD DEBRIS AND GREASE. ACCORDING TO GALLEY PERSONNEL, THESE PLATES ARE RUN THROUGH THE DISHWASHER A SECOND TIME BEFORE BEING PLACED INTO SERVICE, AS A PRECAUTIONARY MEASURE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY DISHWASH AREA
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Violation:
APPROXIMATELY 8 PREVIOUSLY CLEANED SOUP CUPS WERE FOUND STORED WITH EITHER FOOD DEBRIS OR CHIPPED EDGES.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - PASTRY AREA
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Violation:
FOUR PREVIOUSLY CLEANED PLATES WERE SOILED WITH FOOD DEBRIS AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - POTWASH AREA
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Violation:
ONE PREVIOUSLY CLEANED CAKE PAN WAS ENCURSTED WITH FOOD DEBRIS AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LIDO GENERAL
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Violation:
THE CARAFES LIDS USED TO SERVE MILK AND COFFEE WERE NOT CLEANED PROPERLY. WHEN DISASSEMBLED ENCRUSTED MILK RESIDUE WAS NOTED IN THE LIDS.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized. These types of carafes are not suitable for dispensing milk.
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Item No.:
27
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Site:
Other-LIDO CENTER
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Violation:
THE AREA UNDER THE TILT PANS WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-PIZZA AREA
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Violation:
DUST WAS NOTED ON THE DISPLAY CASE FAN GUARD.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-BARS - LOBBY BAR
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Violation:
THE PIPE COVER IN THE TECHNICAL SPACE OF THE UNDERCOUNTER REFRIGERATION UNIT WAS VERY WET AND CONTAINED A LARGE AMOUNT OF MOLD.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-ROOM SERVICE PANTRIES
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Violation:
THERE WAS NO AREA TO STORE THE CLEAN ICE CHESTS FOR AIR DRYING AFTER SANITIZING.
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Recommendation:
Provide an adequate storage area for storing the clean ice chests.
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Item No.:
28
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Site:
Other-LIDO BEVERAGE STATION
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Violation:
THE COFFEE CUPS WERE NOT AIR DRIED PRIOR TO USE. WET CUPS WERE NOTED OUT FOR USE AT THE BEVERAGE STATIONS.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Other-MAIN GALLEY - DISHWASH AREA
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Violation:
ONE PLATE TROLLEY DISH COVER WAS FOUND SOILED WITH FOOD DEBRIS.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
29
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Site:
Other-LIDO DISHWASH/GLASSWASH
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Violation:
GLOVES WERE PLACED IN THE HANDWASH SINK AT THE SOILED END OF THE DISHWASH MACHINE.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
29
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Site:
Other-LIDO GENERAL
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Violation:
HOT WATER AT LEAST 110F WAS NOT PROVIDED AT THE HANDWASH SINKS. THE WATER WAS RUN FOR SEVERAL MINUTES.
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Recommendation:
7.7.1.1.3
A handwashing sink shall be equipped to provide water at a temperature of at least 43C (110F) through a mixing valve or combination faucet.
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Item No.:
33
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Site:
Other-PROVISIONS - POULTRY PREPARATION
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Violation:
THE BULKHEAD PANELS WERE SEPARATING AT THE WELDS IN ROOM A1-06
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-LIDO GENEREAL
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Violation:
THE DECK GROUT WAS SOILED AND STAINED. THE GROUT WAS PITTED IN SEVERAL AREAS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-MAIN GALLEY - GARDE-MANGER
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Violation:
THE PROFILE STRIP ON THE BULKHEAD ADJACENT TO THE WALK-IN REFRIGERATOR WAS SEPARATING FROM THE BULKHEAD.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Other-MAIN GALLEY - ROAST SECTION
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Violation:
A SIGNIFICANT AMOUNT OF WATER WAS NOTED ON THE DECK DUE TO A DEFECTIVE VALVE ON THE SPRAY ARM ON ONE OF THE RATIONAL COMBI-OVENS (4811.011.0158)
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
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Site:
Other-LIDO GENERAL
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Violation:
SEVERAL OF THE HOT STATION LIGHTS WERE NOT SHATTER-RESISTANT.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
37
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Site:
Other-MAIN GALLEY - DISHWASH AREA
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Violation:
CONDENSATE WAS NOTED ON THE DECKHEAD ABOVE THE DISHWASH MACHINE.
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Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Other-PROVISIONS - POULTRY FREEZER
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Violation:
A LARGE AMOUNT OF WATER WAS NOTED IN ONE OF THE FLUORESCENT LIGHT FIXTURES. WATER WAS NOTED DRIPPING ON BOXES OF POULTRY PRODUCTS.
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Recommendation:
Eliminate the source of the condensate.
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
A LIST OF THE PESTICIDES USED AND THEIR EFFECTIVENESS WAS NOT PROVIDED IN THE PLAN.
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Recommendation:
8.1.2.1.1
The Integrated Pest Management Plan shall include a record of pesticides used and their effectiveness.
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