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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-WHIRLPOOLS - COMMENT
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Violation:
THE WATER SAMPLES FOR THE WHIRLPOOLS ARE TAKEN IN THE PUMP ROOMS. THE SAMPLE COCK IS LOCATED ON THE SUPPLY LINE TO THE WHIRLPOOLS. THE ONLY TIME A SAMPLE IS TAKEN FROM THE WHIRLPOOL ITSELF IS IF THE BROMINE LEVEL IS LOW AS MEASURED IN THE PUMP ROOM. IT IS SUGGESTED THAT, IF THIS PRACTICE WILL CONTINUE, INSTALL THE SAMPLE COCK ON THE RETURN LINE FROM THE WHIRLPOOLS, RATHER THAN ON THE SUPPLY LINE. THIS WILL GIVE A MORE ACCURATE READING OF THE ACTUAL BROMINE LEVELS IN THE WHIRLPOOLS.
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE DISTRIBUTION ANALYZER CHART RECORDER CHART WAS NOT CHANGED ON MAY 1, 2003. APRIL 30 AND MAY 1 WERE RECORDED ON THE SAME CHART.
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Recommendation:
5.5.2.1.1
Halogen analyzer-chart recorder charts shall have a range of 0.0 to 5.0 mg/L (ppm) and have a recording period of 24 hours.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE ENGINEER IN CHARGE OF POTABLE WATER STATED THAT THE BACK-UP PUMP FOR THE DISTRIBUTION SYSTEM DOES NOT HAVE AN AUTOMATIC SWITCH OVER IN CASE ONE PUMP FAILS. INSTEAD, IF THE LEVEL OF FREE CHLORINE RESIDUAL AS MEASURED BY THE ANALYZER REACHES 0.5 PPM OR BELOW, AN ALARM SOUNDS IN THE ENGINE CONTROL ROOM AND THE ENGINEER MUST GO TO THE CHLORINATION POINT IN THE ENGINE ROOM AND, IF NECESSARY, MANUALLY SWITCH THE PUMP OVER.
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Recommendation:
5.4.1.2.3
At least one backup halogen pump shall be available with automatic switchover to maintain the free residual halogen in the event that the primary pump fails.
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Item No.:
16
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
THERE WAS SOME CHEESE WITH AN INTERNAL TEMPERATURE OF 48F LOCATED IN REFRIGERATOR 5.21. THERE WAS ALSO OTHER FOOD IN THIS REFRIGERATOR THAT TESTED 41F.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
20
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Site:
Other-DECK 5 BAKERY
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Violation:
THE COLLAR OF THE FLOOR MIXER COULD NOT BE REMOVED. THE LAST TIME IT HAD BEEN SERVICED WAS TWO MONTHS AGO.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Other-DECK 5 BAKERY
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Violation:
CORROSION WAS NOTED ON THE INTERIOR SURFACES OF THE FOUR TIER BAKERY OVEN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
THE REFRIGERATION UNIT 5.21 HAD AN AMBIENT TEMPERATURE OF 47F.
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Recommendation:
7.4.3.1.1
Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to maintain specified potentially hazardous food temperatures.
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Item No.:
20
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Site:
Other-DECK 4 MAIN GALLEY - PASTRY
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Violation:
THE SEAL INSIDE OF THE HOBART MICROWAVE WAS PEELING AND MISSING IN SOME AREAS.
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Recommendation:
Replace the seal within this microwave.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
SEVERAL OF THE PLATE COVERS HAD AREAS THAT WERE DIFFICULT TO CLEAN.
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Recommendation:
Replace the plate covers which have areas that have been melted due to the heat.
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Item No.:
21
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Site:
Other-DECK 4 MAIN GALLEY
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Violation:
MOST OF THE HALO HEAT UNITS HAD DIFFICULT TO CLEAN SURFACES DUE TO EXCESSIVE SEALANT.
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Recommendation:
Remove excess sealant from these items.
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Item No.:
21
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Site:
Other-DECK 4 MAIN GALLEY
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Violation:
THE LABEL WAS PEELING OFF THE COMBITHERM OVENS.
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Recommendation:
Replace the data labels on these units.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THERE WAS LOOSE SEALANT NOTED UP IN THE EXHAUST HOODS AND ON THE NON-FOOD CONTACT SURFACES OF GALLEY EQUIPMENT.
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Recommendation:
Replace loose and peeling sealant.
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Item No.:
21
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Site:
Other-WINDJAMMER GALLEY
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Violation:
PEELING SEALANT WAS NOTED ON THE EXTERIOR OF THE HALO HEAT UNIT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-WINDJAMMER GALLEY
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Violation:
THE DATA PLATES ON THE FLAT TOP GRILLS WERE PEELING OFF OF THE UNITS.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Replace the data plates on these units.
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Item No.:
22
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Site:
Other-DECK 4 MAIN GALLEY
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Violation:
THE SANITIZING SOLUTION WAS VERY CLOUDY.
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Recommendation:
7.5.4.1.5
The wash, rinse, and sanitize solutions shall be maintained clean.
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Item No.:
22
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Site:
Other-DECK 5 POT WASH
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Violation:
THE WALL MOUNTED THERMOMETER HAD CONDENSATE WITHIN THE MECHANISM.
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Recommendation:
7.5.2.2.1
Water temperature measuring devices shall be designed to be easily readable.
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Item No.:
22
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Site:
Other-DECK 4 WAREWASH
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Violation:
THE FINAL RINSE NOZZLES ON THE FLIGHT TYPE WAREWASH MACHINE HAD AN ERRATIC SPRAY PATTERN.
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Recommendation:
Unclog the final rinse nozzles.
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Item No.:
25
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
DAMP RAGS WERE NOT STORED IN EITHER THE WASH, RINSE OR SANITIZING SOLUTIONS.
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Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
25
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
A RAG WAS FOUND UP ON THE EXHAUST HOOD OVER THE FRYER.
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Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
THE COILS ON THE FRYER WERE ENCRUSTED WITH A CARBONIZED RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-DECK 5 WAIT STATION
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Violation:
COFFEE CARAFES WERE NOT STORED INVERTED. WATER WAS NOTED IN SOME OF THESE COFFEE CARAFES.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
29
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Site:
Other-SOLARIUM BAR
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Violation:
THE HANDWASH SINK FOR THIS BAR IS LOCATED IN THE PANTRY AND REQUIRES PASSAGE THROUGH A CLOSED DOOR.
IT WAS STATED BY THE BAR MANAGER THAT THIS DOOR STAYS OPEN DURING OPERATION.
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Recommendation:
7.7.1.1.2
The handwashing facility shall be located within 8 m (25 feet) of all parts of the area and should not be located in an adjacent area that requires passage through a closed door.
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Item No.:
30
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Site:
Other-WINDJAMMER GALLEY
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Violation:
A COVERED WASTE RECEPTACLE WAS NOT PROVIDED IN THE CREW TOILET ROOM.
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Recommendation:
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
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Item No.:
33
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Site:
Other-WINDJAMMER GALLEY
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Violation:
PEELING SEALANT WAS NOTED IN THE VENTILATION HOODS ABOVE EQUIPMENT.
PEELING SEALANT WAS NOTED ON THE BULKHEAD BY THE BAIN MARIE.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
38
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Site:
Other-ROOM SERVICE PANTRY
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Violation:
THE BRAVILOR BONAMAT COFFEE MACHINE WAS MARKED "OUT OF ORDER".
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Recommendation:
Repair, replace or remove unit.
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Item No.:
38
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Site:
Other-DECK 5 POTWASH
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Violation:
THE POTWASH UNIT WAS MARKED "NOT IN USE".
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Recommendation:
Repair this unit.
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Item No.:
38
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Site:
Other-DECK 5 COLD PANTRY
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Violation:
THE UNDERCOUNTER REFRIGERATOR 5.25 WAS MARKED "OUT OF ORDER".
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Recommendation:
Repair this unit.
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Item No.:
38
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Site:
Other-CREW GALLEY
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Violation:
THE ICE MACHINE IC-2.3 WAS MARKED "OUT OF ORDER"
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Recommendation:
Repair this unit.
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Item No.:
38
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Site:
Other-DECK 4 MAIN GALLEY
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Violation:
THE REFRIGERATION UNIT 4.6 WAS MARKED "OUT OF ORDER".
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Recommendation:
Repair this unit.
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Item No.:
38
|
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Site:
Other-DECK 4 MAIN GALLEY
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Violation:
THE REFRIGERATION UNIT R-4.16 WAS MARKED "OUT OF ORDER".
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Recommendation:
Repair this unit.
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