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Item No.:
*
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
SEVERAL WMF COFFEE MACHINES WERE POSTED OUT OF ORDER. ACCORDING TO SHIP PERSONNEL, THE REPRESENTATIVE HAS BEEN CONTACTED TO REPAIR THESE MACHINES.
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Recommendation:
Repair defective equipment and place back in service as soon as possible.
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: ADVENTURE OF THE SEAS - CAS - 10/25/2003.
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Recommendation:
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Item No.:
07
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER TANKS ARE CLEANED ONCE PER YEAR. A 50 PPM SANITIZING SOLUTION WAS SPRAYED ON THE TANKS. THIS PRACTICE DOES NOT ALLOW FOR THE REQUIRED 4 HOUR CONTACT TIME FOR PROPER SANITZATION.
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Recommendation:
5.3.4.1.4
Disinfection following potential contamination shall be accomplished by increasing free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintaining this concentration for 4 hours.
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Item No.:
19
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Site:
Other-LIDO BUFFET LINE
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Violation:
THE SERVING UTENSILS FOR THE BUFFET LINE WERE STORED ON THE HANDLES OF THE UNDER COUNTER REFRIGERATION UNITS AND/OR ALTO SHAMS.
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Recommendation:
7.3.3.4.2.1
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(1) In the food with their handles above the top of the food and the container.
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Item No.:
20
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Site:
Other-POOL BAR & CAF PROMENADE
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Violation:
TOOLS WERE NOT PROVIDED TO REMOVE THE BLENDER BLADES FOR CLEANING.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-LIDO
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Violation:
THE SEAM BETWEEN THE CUBER AND ICE BIN OF THE CORNELIUS ICE MACHINE HAD AN OPEN CELL FOAM SEALANT PROTRUDING INTO THE ICE BIN. THE FOAM SEALANT WAS SATURATED WITH MOISTURE.
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Recommendation:
7.4.1.1.4
Limitation of lead use shall be as follows:
(1) Ceramic, china, crystal utensils, and decorative utensils such as hand painted ceramic or china that are used in contact with food shall be lead-free or contain levels of lead not exceeding the limits for specific utensil categories as allowed by law. (2) Pewter alloys containing lead in excess of 0.05% may not be used as a food-contact surface. (3) Solder and flux containing lead in excess of 0.2% may not be used as a food-contact surface.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-DECK 4 - MAIN GALLEY - BAKERY
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Violation:
GASKETS ON BOTH PROOFING CHAMBERS AND BOTH ROTATING OVENS WERE FRAYED. ACCORDING TO SHIP PERSONNEL, A WORK ORDER HAS BEEN ISSUED TO REPLACE GASKETS.
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Recommendation:
Replace frayed gaskets.
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Item No.:
21
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Site:
Other-DECK 3 - MAIN GALLEY -SOUP GALLEY
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Violation:
THE TILTING PAN GASKET WAS FRAYED. ACCORDING TO SHIP PERSONNEL, THE REPLACEMENT GASKET MATERIAL IS ON ORDER.
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Recommendation:
Replace frayed gasket.
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Item No.:
21
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Site:
Other-DECK 3 - MAIN GALLEY - HOT GALLEY
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Violation:
THE HINGES TO THE ALTO SHAAM AND HALO HEAT HOT HOLDING AND COLD HOLDING CABINETS WERE CORRODED. TWO HINGE COVERS WERE MISSING FROM TWO SEPARATE ALTO SHAAM HOT HOLDING CABINETS.
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Recommendation:
Replace corroded hinges. Replace missing hinge covers.
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Item No.:
22
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Site:
Other-DECK 3 - MAIN GALLEY - PASTRY
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Violation:
AN UNDERCOUNTER DISHWASHER WAS POSTED OUT OF ORDER. ACCORDING TO SHIP PERSONNEL, THIS ITEM IS NEVER USED AND IS SCHEDULED FOR REMOVAL DURING THE APR/MAY 2004 DRYDOCK PERIOD.
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Recommendation:
Repair or replace undercounter dishwasher. This item is necessary to clean utensils used in this area and and to prevent cross-contamination with items washed in the main dishwash area. This item was also considered an important component to the operation under the construction standard.
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Item No.:
22
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Site:
Other-LIDO DISHWASH
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Violation:
BOTH THE GLASS WASH AND DISHWASH MACHINES WERE OPERATING AT A HOT WATER FINAL SANITIZING RINSE TEMPERATURE ABOVE THE MAXIMUM (174 F AT PLATE LEVEL AND 194 F AT THE MANIFOLD) THE GAUGE READINGS WERE 232 F AND 206 F RESPECTIVELY. THE ENGINEER STATED THAT THE FINAL RINSE THERMOMETER PROBE IS LOCATED IN A TANK UNDER PRESSURE BENEATH THE MACHINES. ALTHOUGH THERMOMETER PROBES FOR WASH AND RINSE COMPARTMENTS ARE REQUIRED TO BE LOCATED IN THE RESPECTIVE TANKS, A HOT WATER FINAL SANITIZING RINSE THERMOMETER PROBE IS TO BE LOCATED AT THE ENTRANCE TO THE MANIFOLD, ACCORDING TO THE VSP OPERATIONS MANUAL 2000. DISH LEVEL MEASUREMENTS IN BOTH MACHINES REGISTERED 180-185 F. THIS INDICATES THAT THE GAUGE TEMPERATURE READING FOR THE GLASSWASH MACHINE WAS ACTUALLY INACCURATE. A GAUGE READING OF 232 F EQUATES TO A DISH LEVEL TEMPERATURE OF 212 F.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
7.5.2.2.5
A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:
(1) In each wash and rinse tank; and (2) As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank.
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Item No.:
24
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Site:
Other-LIDO DISHWASH
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Violation:
BOTH THE GLASS WASH AND DISHWASH MACHINES WERE OPERATING AT A HOT WATER FINAL SANITIZING RINSE TEMPERATURE ABOVE THE MAXIMUM (174 F AT PLATE LEVEL AND 194 F AT THE MANIFOLD) THE GAUGE READINGS WERE 232 F AND 206 F RESPECTIVELY. THE ENGINEER STATED THAT THE FINAL RINSE THERMOMETER PROBE IS LOCATED IN A TANK UNDER PRESSURE BENEATH THE MACHINES. ALTHOUGH THERMOMETER PROBES FOR WASH AND RINSE COMPARTMENTS ARE REQUIRED TO BE LOCATED IN THE RESPECTIVE TANKS, A HOT WATER FINAL SANITIZING RINSE THERMOMETER PROBE IS TO BE LOCATED AT THE ENTRANCE TO THE MANIFOLD, ACCORDING TO THE VSP OPERATIONS MANUAL 2000.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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Site:
Other-JOHNNY ROCKET RESTAURANT
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Violation:
FOUR OUT OF TEN PREVIOUSLY CLEANED AND STORED AS CLEAN FOUR INCH PANS WERE SOILED, AND ONE OUT OF TEN PLATES WAS SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-LIDO
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Violation:
THE SEAM BETWEEN THE CUBER AND ICE BIN OF THE CORNELIUS ICE MACHINE HAD AN OPEN CELL FOAM SEALANT PROTRUDING INTO THE ICE BIN. THE FOAM SEALANT WAS SATURATED WITH MOISTURE. PINK MOLD AND SLIME WAS NOTED ON PARTS OF THE CUBER.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-DECK 4 - MAIN GALLEY - POTWASH
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Violation:
ONE PREVIOUSLY CLEANED POT WAS FOUND SOILED AND STORED ON THE CLEAN STORAGE RACK.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-DECK 4 - MAIN GALLEY - PANTRY
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Violation:
THREE PREVIOUSLY CLEANED PLATES WERE FOUND SOILED AND STORED ON THE CLEAN STORAGE RACK.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-DECK 5 - MAIN GALLEY - POT WASH
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Violation:
SEVERAL PREVIOUSLY CLEANED POTS AND PANS WERE FOUND SOILED WITH FOOD DEBRIS AND/OR SOAP RESIDUE.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-DECK 5 - MAIN GALLEY (PORT) ROOM SERVICE
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Violation:
SEVERAL UTENSILS (11), BOWLS (2) AND A SAUCER WERE FOUND SOILED AND STORED IN CLEAN STORAGE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-DECK 5 - MAIN GALLEY BUFFET PANTRY
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Violation:
A PREVIOUSLY CLEANED FRUIT TRAY WAS FOUND SOILED AND STORED IN CLEAN STORAGE. FRUIT ARE SERVED DIRECTLY ON THE SURFACE OF THIS TRAY.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-DECK 5 - MAIN GALLEY BUFFET PANTRY
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Violation:
A PREVIOUSLY CLEANED WINE BUCKET AND A SERVING TRAY (NON-FOOD CONTACT SURFACE) WAS FOUND SOILED AND STORED ON THE CLEAN STORAGE RACK.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-DECK 5 - MAIN GALLEY - ROOM SERVICE
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Violation:
THE TECHNICAL COMPARTMENT OF THE VITALITY JUICE MACHINE WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
34
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Site:
Other-DECK 5 - MAIN GALLEY
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Violation:
A SMALL LEAK WAS NOTED AT THE EVERPURE FILTER ON THE POTABLE WATER LINE TO THE DRINKING FOUNTAIN.
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Recommendation:
Repair leaking pipe fixture.
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Item No.:
34
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Site:
Other-DECK 3 - MAIN GALLEY - BEVERAGE STATION
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Violation:
FOUR WATER LEAKS WERE NOTED IN THE POTABLE WATER PIPE JOINTS ON THE REAR OF THE ICE MACHINES.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-PROVISIONS - BEVERAGE WALK-IN
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Violation:
TWO WATER LEAKS WERE NOTED IN THE DECKHEAD. UPON FURTHER INVESTIGATION IT WAS NOTED THAT INSULATION IN THE DECKHEAD HAD BECOME SATURATED AND WAS DUE TO BE REMOVED AND REPLACED.
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Recommendation:
Repair leaking pipe and replace wet insulation materials.
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Item No.:
34
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Site:
Other-CREW GALLEY -POTWASH
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Violation:
THE BACKFLOW PREVENTER ON THE SUPPLY POTABLE WATER LINE WAS LEAKING THROUGH THE ATMOSPHERIC VENT.
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Recommendation:
Evaluate and either repair or replace the defective backflow prevention device.
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Item No.:
38
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Site:
Other-CREW MESS
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Violation:
THE VITALITY JUICE MACHINE WAS POSTED OUT OF ORDER. ACCORDING TO SHIP PERSONNEL, THIS ITEM IS NOT NEEDED.
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Recommendation:
Remove defective juice machine immediately.
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Item No.:
38
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Site:
Other-CREW GALLEY
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Violation:
THE PIZZA OVEN WAS POSTED OUT OF ORDER. ACCORDING TO SHIP PERSONNEL, THIS ITEM IS NEVER USED AND IS DUE TO BE REMOVED DURING THE APR/MAY DRYDOCK PERIOD.
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Recommendation:
Remove defective pizza oven before the next operational period.
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