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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SERENADE OF THE SEAS - CAS - [09/06/2003] .
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Recommendation:
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Item No.:
01
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Site:
Other-MEDICAL
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Violation:
AS PER THE STAFF, THE SHIP ATTEMPTED TO SEND VIA EMAIL A GASTROINTESTINAL ILLNESS 24 HOUR PRIOR TO ARRIVAL REPORT THREE TIMES FOR THE CRUISE BEGINNING 9/1/03, WITH THE LAST ATTEMPT AT 4:53 PM ON 9/5. A CONFIRMATION EMAIL FROM THE VSP SYSTEM WAS NOT RECEIVED AND NO ADDITIONAL REPORT WAS ATTEMPTED BY EITHER FAX OR PHONE.
ON THE CRUISE BEGINNING 8/25/03, THE SHIP SENT VIA EMAIL A GASTROINTESTINAL ILLNESS REPORT AT NOON ON 8/31, WHILE THE SHIP ARRIVED INTO PORT AT 8:00 AM ON 9/1.
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Recommendation:
4.2.1.1.1
The master, the medical staff, or other designated staff of a vessel destined for a U.S. port from a foreign port shall submit at least one standardized gastrointestinal illness report based on the number of reportable cases in the gastrointestinal illness log to the VSP no less than 24 hours, but not more than 30 hours before the vessel's expected arrival at the U.S. port.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
DRAIN HOLES WERE NOT PROVIDED IN THE PORTABLE HOSE STORAGE TROLLEY. A SIGN WAS NOT PROVIDED FOR THE HOSE STORAGE TROLLEY.
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Recommendation:
5.3.3.1.6
Potable water hose lockers shall be marked "POTABLE WATER HOSE AND FITTING STORAGE" in letters at least 13 mm (0.5 inch) high.
5.3.3.1.7
The potable water hose lockers shall be mounted at least 45 cm (18 inches) above the deck and shall be self-draining.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE PRESSURE READINGS WERE NOT RECORDED FOR THE REDUCED PRESSURE BACKFLOW PREVENTION DEVICES INSTALLED ON THE POTABLE WATER LINES FOR THE EVAPORATOR AND THE FEED WATER TREATMENT PLANT.
ALL OF THE CONNECTIONS TO THE POTABLE WATER SYSTEM WERE NOT ADDRESSED IN THE CROSS-CONNECTION CONTROL PROGRAM. SOME OF THE CONNECTIONS NOT ADDRESSED WERE THE DECK TAPS, HOSE CONNECTIONS, AND FILL LINES TO THE POOL AND WHIRLPOOL MAKE-UP TANKS.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
5.7.2.2.3
The inspection and test results for backflow preventers shall be retained for at least 12 months and shall be available to the VSP for review during inspections.
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
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Item No.:
08
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Site:
Other-BUNKER STATIONS
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Violation:
THE FILL LINE CAPS WERE NOT SECURED WITH CHAINS.
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Recommendation:
5.3.2.1.4
The potable water filling line shall have a screw cap or plug fastened by a non-corroding chain to an adjacent bulkhead or surface in such a manner that the cap or plug shall not touch the deck when hanging free.
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Item No.:
09
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Site:
Other-WHIRLPOOLS-MAIN POOL
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Violation:
THE CHLORINE RESIDUAL AT THE WHIRLPOOLS WAS TESTED AT 2.54 AND 2.52 PPM. THE WHIRLPOOLS WERE OPEN AT THE TIME OF THE INSPECTION.
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Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
10
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Site:
Other-SWIMMING POOLS
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Violation:
DEPTH MARKERS WERE NOT VISIBLE FROM THE POOL AND THE POOL DECK. THE DEPTH MARKERS WERE ON DIAGRAMS THAT WERE POSTED AROUND THE POOL. THESE DIAGRAMS WERE DIFFICULT TO SEE AND INTERPRET. AT THE MAIN POOL THE DECK AT THE DEEP END STATED 5'3" BUT THE DIAGRAMS NOTED THIS DEPTH TO BE 6'5".
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Recommendation:
6.4.1.1.2
Depth markers shall be installed for every 1 m (3 feet) in change of depth and shall be displayed prominently so they can be seen from the deck and from in the pool.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
A BOX OF DRY BEANS WAS NOT SEALED PROPERLY IN THE DRY STORES AREA.
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Recommendation:
Tightly seal food boxes after use.
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Item No.:
19
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Site:
Other-WINDJAMMER BUFFET
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Violation:
THE CONDIMENTS FOR THE CARVING STATION WERE NOT UNDER A SNEEZE GUARD. THE BREAD AND ROLLS WERE NOT ADEQUATELY PROTECTED BY THE PORTABLE SNEEZE GUARD.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-LOBBY BAR PANTRY
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Violation:
THE ICE SCOOP WAS STORED IN THE ICE MACHINE WITH THE HANDLE IN DIRECT CONTACT WITH THE ICE.
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Recommendation:
7.3.3.4.2.2
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
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Item No.:
20
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Site:
Other-SEAVIEW AND WINDJAMMER GENERAL
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Violation:
GAPS AND SEAMS WERE NOTED BETWEEN THE UPPER COMPARTMENT AND THE ICE BIN OF THE ICE MACHINES.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
22
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Site:
Other-WINDJAMMER DISHWASH/GLASSWASH
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Violation:
THE DOUBLE DOOR SECTION OF THE DISHWASH UNIT HAD A POOR SEAL RESULTING IN HOT HUMID AIR COLLECTING ON THE DECKHEAD ABOVE. AS PER THE STAFF A CLAIM IS IN FOR THIS UNIT.
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Recommendation:
Ensure that the door seal is repaired to prevent hot humid air from escaping and collecting on the deckhead.
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Item No.:
22
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Site:
Other-MAIN GALLEY DECK 4
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Violation:
A DATA PLATE WAS NOT PROVIDED ON THE WAREWASH MACHINE IN THE POTWASH AREA.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
26
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Site:
Other-VORTEX DISCO BAR PANTRY
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Violation:
STANDING BEER WAS NOTED IN AN UNDERCOUNTER BEER KEG REFRIGERATOR.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY DECK 4
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Violation:
THE CAN OPENER BLADE WAS SOILED IN THE VEGETABLE AND SOUP STATION AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-SEAVIEW CAF
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Violation:
THE UTENSILS IN THE RACKS ON THE COUNTER WERE NOT STORED INVERTED OR COVERED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Other-WINDJAMMMER DISHWASH/GLASSWASH
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Violation:
A LARGE AMOUNT OF SUDS WERE NOTED ON THE DECK AT THE SOILED END OF THE DISHWASH UNIT.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
34
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Site:
Other-WINDJAMMER DISHWASH/GLASSWASH
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Violation:
THE HANDWASH SINK AT THE SOILED END OF THE WAREWASH UNIT WAS NOT WORKING.
A LEAK WAS NOTED ALONG THE STEM OF THE SPRAY HOSE AT THE SOILED END OF THE GLASSWASH UNIT.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
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Site:
Other-SEAVIEW CAF
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Violation:
THE LIGHT BULB IN THE NACHO UNIT WAS NOT SHIELDED OR SHATTER-RESISTANT.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
36
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Site:
Other-PROVISIONS
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Violation:
INSUFFICENT LIGHTING WAS NOTED IN SOME AREAS OF THE DRY STORES AREA.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
38
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Site:
Other-WINDJAMMER PIZZA STATION
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Violation:
A SIGN WAS NOT PROVIDED ON THE CLEANING LOCKER.
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Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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Item No.:
38
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Site:
Other-SEAVIEW CAF GALLEY
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Violation:
A MOP IN A MOP BUCKET WAS STORED IN THE GALLEY BETWEEN THE REFRIGERATOR AND THE ICE MACHINE.
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Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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