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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL CONQUEST- CAS - [11/02/2003] .
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
FOR A FEW MONTHS, EITHER AT THE END OR THE BEGINNING OF THE MONTH, THE CHARTS WERE LEFT ON THE RECORDER FOR MORE THAN 24 HOURS. THIS WAS NOTED AT THE DISTRIBUTION SYSTEM ANALYZER CHART RECORDER.
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Recommendation:
5.5.2.2.1
Halogen analyzer-chart recorder charts shall be changed, initialed, and dated daily. Charts shall contain notations of any unusual water events in the potable water system.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE WATER QUALITY REPORTS FOR NEW ORLEANS WERE FROM 2002 AND THE LATEST WATER QUALITY REPORT FROM MONTEGO BAY WAS FROM AUGUST 2003.
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Recommendation:
5.1.1.2.1
Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards. These reports should not be more then 1 month old.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE MANUAL LOGS NOTED TWO DAYS WHERE THE FREE CHLORINE RESIDUAL OF THE BUNKERED WATER WAS LESS THAN 2.0 PPM FOR THE ENTIRE DAY. A REVIEW OF THE ANALYZER CHARTS NOTED THAT FOR SEPTEMBER 3, 2003 THE LEVELS WERE ABOVE 2.0 PPM. FOR SEPTEMBER 5, 2003 THE CHART HAD FLUCTUATIONS OF THE READINGS FROM ABOVE 3.5 PPM TO BELOW 1.5 PPM. IT WAS NOT CLEAR FROM THE LOGS THAT THE ANALYZER CHART RECORDER WAS CALIBRATED PROPERLY.
THE CALIBRATION OF THE ANALYZER CHART RECORDER WAS NOT NOTED IN THE LOG OR ON THE CHARTS. THE ONLY READING NOTED WAS THE PORT CHLORINE LEVEL AT THE START OF BUNKERING.
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Recommendation:
5.2.1.2.4
Halogen analyzer-chart recorders used in lieu of manual tests and logs shall be calibrated at the beginning of bunkering or production, and the calibration shall be recorded on the chart or in a log book.
There should be a minimal discrepancy between the log and the charts. Should the manual tests note levels below 2 ppm during bunkering the appropriate action should be taken to ensure that the levels are indeed 2.0 ppm.
Ensure that the test kit used to conduct the manual tests is in proper working order. This can be verified by using secondary standards available from the manufacturer.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE END OF A HOSE IN THE FORWARD-STARBOARD BUNKER STATION WAS NOT CAPPED.
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Recommendation:
5.3.3.2.5
Potable water hoses shall be stowed with the ends capped, on reels, or racks in potable water hose lockers.
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Item No.:
10
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Site:
Other-POOLS
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Violation:
THE SHEPHERD'S HOOK AND FLOATATION DEVICE WERE NOT VISIBLE FROM ALL PARTS OF THE DECK AROUND THE FORWARD POOL.
THE FLOATATION DEVICE WAS NOT VISIBLE FROM THE FORWARD AND AFT ENDS OF THE AFT POOL.
THE FLOATATION DEVICE WAS NOT VISIBLE FROM THE AFT END OF THE MAIN POOL.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
AS PER THE ENGINEER THE MONTHLY SEDIMENTATION TEST WAS A TEST OF THE PH AND CHLORINE RESIDUAL OF THE WATER IN THE SAND FILTER. THERE WAS NO INDICATION THAT THE FILTER WAS OPENED MONTHLY AND CHECKED FOR CRACKS, MOUNDS, AND HOLES IN THE FILTER MEDIA. IN ADDITION, AN APPROPRIATE SEDIMENTATION TEST WAS NOT PERFORMED.
THE RAISING OF THE HALOGEN RESIDUAL FOR ONE HOUR AT THE END OF THE DAY WAS NOT RECORDED. THIS PROCEDURE WAS ON A PRE-PRINTED FORM USED TO LOG THE NORMAL HALOGEN AND PH LEVELS.
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Recommendation:
6.3.1.1.4
Granular filters shall be backwashed at least daily until the sight glass indicates a clean flow. The uniformity of the backwash action shall be observed, where possible. Other types of filter media shall be backwashed or cleaned at the frequency specified by the manufacturer.
Record the 10 ppm for 1 hour disinfection in the log.
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Item No.:
16
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Site:
Other-LIDO BUFFET PANTRY
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Violation:
CHICK PEAS WERE TESTED AT 46F. THE CHICK PEAS WERE SAID TO HAVE COME FROM A CAN THAT WAS JUST OPENED. THESE PEAS WERE IN THE WALK-IN REFRIGERATION UNIT TO BE USED FOR LUNCH ON THE BUFFET WHERE TIME IS USED AS CONTROL FOR BACTERIAL GROWTH.
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Recommendation:
7.3.5.2.2
Potentially hazardous food shall be cooled within 4 hours to 5C (41F) or less, if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. Ensure that cold potentially hazardous foods are cooled to 41F prior to placement on the buffet for service.
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Item No.:
19
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Site:
Other-LIDO BUFFET PANTRY
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Violation:
THE FLY TRAP WAS INSTALLED OVER THE LEFT SIDE OF THE PREPARATION SINK.
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Recommendation:
8.2.2.2.2
The insect devices shall not be located over food storage, preparation, and service areas. Dead insects and insect fragments shall be prevented from being impelled onto or falling on exposed food.
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Item No.:
19
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Site:
Other-PROVISIONS-VEGETABLE COOLER
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Violation:
MOISTURE WAS DRIPPING FROM THE DECKHEAD ON PRODUCT STORED BELOW.
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Recommendation:
7.3.3.5.2
Food may not be stored:
(1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; or (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers.
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Item No.:
19
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Site:
Other-STAFF MESS
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Violation:
THE BAIN MARIE SNEEZE GUARD WAS NOT OF SUFFICIENT LENGTH TO PROTECT THE FOOD STORED BELOW.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-CREW MESS
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Violation:
A PLATE OF CHILES WAS STORED UNDER THE COUNTER ON TOP OF THE ICE MACHINE TECHNICAL COMPARTMENT ON THE CREW MESS BUFFET LINE.
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Recommendation:
Do not store food in this area.
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Item No.:
19
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|
Site:
Other-LIDO BUFFETS GENERAL
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|
Violation:
THE CORNER AND CURVES OF THE BUFFETS WERE NOT PROVIDED WITH SNEEZE GUARDS. THE FOODS BEHIND THESE SECTIONS OF THE BUFFETS WERE NOT ADEQUATELY PROTECTED.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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|
Site:
Other-LIDO GALLEY CENTER
|
|
Violation:
A LADLE AT THE TILT PAN WAS NOTED TO HAVE AN OPEN HOLLOW HANDLE.
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Recommendation:
Seal the end of the handle or discard the ladle.
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Item No.:
20
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|
Site:
Other-LIDO CLEAN DISH STORAGE
|
|
Violation:
A FEW RECTANGULAR PORCELAIN FOOD CONTAINERS WERE NOTED TO BE CHIPPED ALONG THE OUTER EDGES.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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|
Site:
Other-CREW MESS
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|
Violation:
THE MILK DISPENSING TUBE WAS NOT CUT AT AN ANGLE.
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Recommendation:
7.4.5.3.2
The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than 3 centimeters (1 inch) protruding from the chilled dispensing head.
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Item No.:
20
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|
Site:
Other-CREW BAR
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|
Violation:
THE ISLAND OASIS PITCHER WAS CRACKED. STAFF DID NOT HAVE A TOOL TO DISASSEMBLE AND CLEAN THE BLADE.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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|
Site:
Other-LIDO BUFFET PANTRY
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|
Violation:
GOUGES WERE NOTED IN THE LID OF THE CHOPPER.
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|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
|
|
Site:
Other-ASIAN CORNER
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|
Violation:
THE SOUP KETTLE LID WAS CRACKED.
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|
Recommendation:
Replace the kettle lid.
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Item No.:
21
|
|
Site:
Other-LIDO ICE CREAM STATION
|
|
Violation:
THE PLASTIC FRONT OF THE UNITS HAD A STICKY GLUE RESIDUE.
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|
Recommendation:
Remove this residue.
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Item No.:
22
|
|
Site:
Other-LIDO DISHWASH
|
|
Violation:
FOUR OF THE NOZZLES ON THE FINAL RINSE ARM WERE NOT SPRAYING. THIS WAS CORRECTED DURING THE INSPECTION.
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|
Recommendation:
Ensure that an effective spray pattern is maintained while the machine is in active use.
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Item No.:
22
|
|
Site:
Other-CREW DISHWASH
|
|
Violation:
THE FINAL RINSE TEMPERATURE GAUGE READ 230 F, WHEREAS THE FINAL RINSE TEMPERATURE AT THE DISH SURFACE WAS TESTED AT 172 F. STAFF WERE AWARE THAT THE GAUGE WAS OUT OF CALIBRATION OR BROKEN AND WERE WAITING FOR THE PARTS TO REPAIR THE GAUGE.
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|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
|
|
Site:
Other-CREW DISHWASH
|
|
Violation:
THE DISHWASH AND GLASSWASH FINAL RINSE MANIFOLD NOZZLES WERE NOT WORKING CORRECTLY. THE SPRAY PATTERN ON THE GLASSWASH UNIT WAS NOT EFFECTIVE IN THAT WATER WAS NOTED DRIZZLING FROM THE NOZZLES. THE DISHWASH UNIT FINAL RINSE SPRAY PATTERN WAS ERRATIC.
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|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
|
|
Site:
Other-MAIN GALLEY DISHWASH
|
|
Violation:
ONE OF THE FINAL RINSE NOZZLES WAS CLOGGED ON THE AFT DISHWASH MACHINE.
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|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
|
|
Site:
Other-MAIN GALLEY AFT DISHWASH
|
|
Violation:
THE PRESSURE GAUGE BENEATH THE DISHWASH UNIT READ 0.5 BARS PRESSURE. IT WAS NOT CLEAR WHAT THE OPERATING RANGE SHOULD BE.
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|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
|
|
Site:
Other-MID GALLEY POT WASH
|
|
Violation:
THE H300E DISHMACHINE FINAL RINSE MANIFOLD NOZZLES WERE NOT PROVIDING A FAN PATTERN SPRAY, DUE TO A LEAK IN THE MANIFOLD. THIS WAS REPAIRED DURING THE INSPECTION.
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|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
|
|
Site:
Other-STARBOARD GLASSWASH MACHINE
|
|
Violation:
THE GLASSWASH MACHINE PRESSURE GAUGE READ 10 PSI.
|
|
Recommendation:
7.5.6.1.3
The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine may not be less than 100 kilopascals (15 pounds per square inch) or more than 170 kilopascals (25 pounds per square inch) as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve.
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Item No.:
26
|
|
Site:
Other-APPETIZER PREPARATION AREA
|
|
Violation:
THE FLOOR MIXER COLLAR RIM WAS SOILED WITH MOLD AND WAS WET.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE JUICE MACHINE DISPENSING LINES (FOOD CONTACT AREA) WERE SOILED WITH MOLDY JUICE RESIDUE.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-STAFF MESS
|
|
Violation:
THE INTERIOR LINES (FOOD CONTACT AREA) OF THE JUICE DISPENSING MACHINE WERE SOILED WITH MOLDY JUICE RESIDUE.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY DISHWASH
|
|
Violation:
TWO OUT OF 16 PREVIOUSLY CLEANED PLATES STORED AS CLEAN WERE SOILED WITH DRIED EGG RESIDUE.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-TASTE OF NATION
|
|
Violation:
A FEW SERVING UTENSILS WERE SOILED AND STORED AS CLEAN IN THE UNDERCOUNTER CABINET.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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|
Item No.:
27
|
|
Site:
Other-LIDO PORT BEVERAGE STATION
|
|
Violation:
THE TECHNICAL SPACE UNDER THE COUNTER WAS SOILED WITH MOLD.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
|
|
Site:
Other-LIDO BEVERAGE STATIONS
|
|
Violation:
THE PLASTIC COFFEE CUPS WERE BROUGHT OUT FOR USE WHILE STILL WET. THESE CUPS WERE STACKED IN A MANNER THAT DID NOT FACILITATE AIR DRYING PRIOR TO USE.
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|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
|
|
Site:
Other-LIDO CLEAN DISH STORAGE
|
|
Violation:
A FEW STACKS OF DISHES WERE NOT STORED COVERED OR INVERTED.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
|
|
Site:
Other-LIDO BUFFETS
|
|
Violation:
THE BACK-UP BOWLS OUT FOR SERVICE WERE NOT STORED COVERED OR INVERTED.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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|
Item No.:
31
|
|
Site:
Other-DECK 1 AFT STARBOARD ICE PANTRY
|
|
Violation:
AN UNLABELED BOTTLE OF BLEACH WAS STORED IN AN UNDERCOUNTER CABINET.
|
|
Recommendation:
7.6.1.1.2
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
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Item No.:
31
|
|
Site:
Other-DECK 2 AFT STARBOARD ICE PANTRY
|
|
Violation:
A SPRAY BOTTLE WAS LABELED BLEACH AND WAS ALSO LABELED MICRO BAC. THIS BOTTLE CONTAINED BLEACH.
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|
Recommendation:
7.6.1.1.2
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
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Item No.:
33
|
|
Site:
Other-LIDO PORT ENTRANCE
|
|
Violation:
THE CARPET AT THE WAIT STATION NEAR THE CZANNE ENTRANCE WAS SOILED AND NOT EASY TO CLEAN.
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|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
7.7.4.1.8
Surfaces subject to routine splashes, spillage or other soiling during normal use shall have easily cleanable features.
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Item No.:
33
|
|
Site:
Other-LIDO GALLEY ENTRANCE STARBOARD
|
|
Violation:
THE DECK WAS SOILED UNDER THE THRESHOLD PLATE AND IN THE SLIDING DOOR VOID SPACES AT THE STARBOARD ENTRANCE TO THE LIDO GALLEY.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
|
|
Site:
Other-LIDO FORWARD PANTRY GRILL
|
|
Violation:
A SMALL GAP WAS NOTED IN THE DECKHEAD ABOVE THE GRILL FIRE CURTAIN.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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|
Item No.:
34
|
|
Site:
Other-CREW BAR
|
|
Violation:
THE WALK-IN REFRIGERATION UNIT CONDENSER DRAIN WAS PLUGGED AND OVERFLOWING.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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|
|
Item No.:
38
|
|
Site:
Other-DECK 2 AFT STARBOARD ICE PANTRY
|
|
Violation:
A SPRAY BOTTLE OF BLEACH WAS STORED ON THE COUNTER AND NOT IN THE CLEANING LOCKER.
|
|
Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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|
Item No.:
38
|
|
Site:
Other-DECK 1 AFT STARBOARD ICE PANTRY
|
|
Violation:
BUCKETS WERE NOTED ON THE DECK. BOTTLES OF BLEACH WERE STORED IN AN UNLABELED CABINET. A FLOOR BRUSH WAS STORED ON THE DECK.
|
|
Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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|
|
Item No.:
38
|
|
Site:
Other-POINT SUPPER CLUB
|
|
Violation:
THE CLEANING LOCKER AT THE SERVICE AREA WAS NOT LABELED.
|
|
Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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|
|
Item No.:
39
|
|
Site:
Other-SKY BAR
|
|
Violation:
FRUIT FLIES WERE NOTED IN THE FLOOR DRAIN OF THE SERVICE SINK.
|
|
Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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|