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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: REGATTA - CAS - [11/25/2003] .
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Recommendation:
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Item No.:
*
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Site:
Other-GENERAL COMMENT
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Violation:
THE OVERALL RECORD KEEPING FOR THE POTABLE WATER, AS WELL AS SWIMMING POOL AND WHIRLPOOL SPA HALOGEN MONITORING WERE OUTSTANDING.
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Recommendation:
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Item No.:
10
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Site:
Other-SWIMMING POOL AREA
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Violation:
A FLOATATION DEVICE WAS NOT PROVIDED AT THE SWIMMING POOL. THERE WAS A "BOAT HOOK" INSTEAD OF A SHEPHERD'S HOOK PROVIDED.
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Recommendation:
Provide a floatation device with a length of line attached that is 1.5 times the width of the swimming pool. Replace the boat hook with a shepherd's hook.
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPA
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Violation:
THERE WAS NO DOCUMENTATION THAT MONTHLY CORE SAMPLES OF THE GRANULAR FILTER MEDIA WERE COLLECTED AND TESTED FOR EXCESSIVE ORGANIC MATERIAL ACCUMULATION.
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Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
10
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Site:
Other-JETTED BATH TUBS IN SUITES
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Violation:
THE LOGS FOR THE JETTED BATH TUBS IN THE SUITES INDICATED THAT THEY WERE DISINFECTED ONLY ON EMBARKATION DAYS, BUT SOME OF THE CRUISES LASTED 15 DAYS.
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Recommendation:
6.3.3.1.1
Private whirlpool spas located in individual passenger cabins shall be cleaned and disinfected, including associated recirculation systems, between occupancies or weekly, whichever is more frequent.
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Item No.:
15
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE SHELLSTOCK TAGS WERE NOT IN CHRONOLOGIC ORDER CORRELATED TO THE DATES WHEN THE SHELLSTOCK WERE SERVED.
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Recommendation:
7.3.2.3.2
Shellstock shellfish tags shall:
(1) Remain attached to the container in which the shellstock are received until the container is empty. (2) Be maintained by retaining shellstock tags or labels for 90 calendar days from the date the container is emptied by using an approved record keeping system that keeps the tags or labels in chronologic order correlated to the date when the shellstock are served.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
SPACES ON THE BLAST CHILLER LOG WERE LEFT BLANK. THERE WAS NO INDICATION THAT THE COOLING OF THESE FOODS WAS ADEQUATELY MONITORED. A REVIEW OF THE BLAST CHLLLER LOG NOTED THAT SOME OF THE FOODS WERE PLACED IN THE BLAST CHILLER UNDER 140°F. SOME OF THESE FOODS WERE 120°F WHEN PLACED IN THE BLAST CHILLER. THERE WAS NO INDICATION THAT THE COOLING OF THESE FOODS WAS MONITORED STARTING AT 140°F TO ENSURE THAT THEY COOLED TO 70°F WITHIN 2 HOURS..
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Recommendation:
7.3.5.2.1
Cooked potentially hazardous food shall be cooled:
(1) Within 2 hours, from 60°C (140°F) to 21°C (70°F); and (2) Within 4 hours, from 21°C (70°F) to 5°C (41°F) or less.
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Item No.:
16
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Site:
Other-STAFF MESS
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Violation:
THE MILK IN THE BULK DISPENSER WAS TESTED AT 45 °F.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60°C (140°F) [roasts 54°C (130°F)] or above,; or (2) At 5°C (41°F) or less.
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Item No.:
20
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Site:
Other-HOT GALLEY
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Violation:
SEVERAL FASTENERS WERE MISSING ON THE FAN SHIELD OF THE MICROWAVE.
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Recommendation:
Replace the missing fasteners.
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Item No.:
20
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Site:
Other-PASTRY/BAKERY
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Violation:
THE LID OF THE DOUGH MIXER WAS CRACKED.
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Recommendation:
Replace the lid.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
A SEAM WAS NOTED ALONG THE BACK PLATE OF THE SLICER.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-MAIN DINING ROOM
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Violation:
THE FORMICA AT THE WAIT STATIONS WAS CHIPPED. GAPS AND SEAMS WERE NOTED AT THE WAIT STATIONS AROUND THE DECORATIVE WOOD PANELS AND BETWEEN THE SECTIONS OF GREEN MARBLE. THE INSIDE STAINLESS STEEL PANELS WERE SEPARATING FROM THE WAIT STATION DOORS.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-HOT GALLEY
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Violation:
THE CARDBOARD FOIL DISPENSER WAS NOT EASY TO CLEAN.
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Recommendation:
Replace this dispenser with one that is nonabsorbent and easy to clean.
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Item No.:
22
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Site:
Other-MAIN GALLEY POT WASH
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Violation:
THE MACHINE THERMOMETER NOTED 144°F FOR THE WASH WHILE THE TEMPERATURE WAS TESTED AT 160°F.
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Recommendation:
Provide a thermometer that is accurate to +/- 3 °F.
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Item No.:
22
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Site:
Other-CREW DISHWASH
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Violation:
THE WASH WATER TEMPERATURE WAS TESTED AT 128°F WHILE THE DATA PLATE NOTED A MINIMUM WASH WATER TEMPERATURE OF 160°F. THIS UNIT WAS PUT OUT OF SERVICE. THE FINAL RINSE TEMPERATURE WAS ADEQUATE.
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Recommendation:
7.5.4.1.3
A warewashing machine and its auxiliary components:
(1) Shall be operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times shall be maintained accurately timed in accordance with manufacturer's specifications.
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Item No.:
26
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Site:
Other-MAIN DISHWASH/GLASSWASH
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Violation:
A TEA POT WAS SOILED WITH TEA RESIDUE AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-DECK 5 COFFEE STATION
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Violation:
TWO SOUP BOWLS WERE ENCRUSTED WITH FOOD RESIDUE IN THE WARMER DRAWER.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-STAFF MESS
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Violation:
THE TECHNICAL AREA OF THE JUICE DISPENSER WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-HOT GALLEY
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Violation:
THE CARDBOARD FOIL DISPENSER WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-HOT GALLEY
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Violation:
THE TASTING SPOONS WERE NOT DISPENSED WITH THE HANDLES ALL FACING THE SAME WAY.
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Recommendation:
Dispense the spoons with the handles facing one way.
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Item No.:
28
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Site:
Other-MAIN DISHWASH/GLASSWASH
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Violation:
THE PLATES WERE NOT INVERTED OR COVERED ON THE TABLE AT THE CLEAN END OF THE DISHWASH UNIT.
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Recommendation:
Store plates on this table either covered or inverted.
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Item No.:
28
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Site:
Other-CREW DISHWASH
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Violation:
THE UTENSILS ON THE TOP SHELF OF THE RACK WERE NOT STORED COVERED OR INVERTED.
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Recommendation:
Store utensils covered or inverted.
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Item No.:
30
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Site:
Other-HORIZON BAR
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Violation:
THE SOAP DISPENSER FOR THE HANDWASHING SINK WAS LOCATED ABOUT 3 METERS FROM THE HANDWASH SINK.
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Recommendation:
Relocate the soap dispenser so that it is closer to the handwashing sink to allow more convenient use.
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Item No.:
30
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Site:
Other-REGATTA BAR, MARTINI BAR, GRAND BAR
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Violation:
SOAP DISPENSERS WERE NOT INSTALLED AT THE HANDWASHING STATIONS AT THE BAR COUNTERS.
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Recommendation:
Install the soap dispensers at the handwashing stations.
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Item No.:
33
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Site:
Other-DECK 5 COFFEE STATION
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Violation:
THE VINYL DECK TILES IN THE MENAGE LOCKER WERE CHIPPED AND DAMAGED.
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Recommendation:
Replace the vinyl deck tiles with decking that is hard, durable, and easy to clean.
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Item No.:
33
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Site:
Other-DECK 5 GLASSWASH
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Violation:
WATER WAS NOTED ON THE DECK BEHIND THE BULKHEAD PANEL.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
THE WRITTEN INTEGRATED PEST MANAGEMENT (IPM) PLAN DID NOT PROVIDE DOCUMENTATION OF ACTIVE MONITORING AT DIFFERENT TIMES OF DAY. THE PLAN ONLY PROVIDED FOR PASSIVE MONITORING USING INSECT TRAPS. ADDITIONALLY, THERE WAS NO DOCUMENTATION OF TRAINING.
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Recommendation:
8.1.1.1.3
The Integrated Pest Management Plan shall include provisions for active monitoring including pest sighting logs for the operational areas of the vessel and training for crew members in charge of log completion.
8.1.2.1.3
The training of the pest-control personnel shall be documented in the Integrated Pest Management Plan.
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