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Item No.:
*
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Site:
Other-COMMENT
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Violation:
FOOD CONTACT SURFACES IN GALLEYS, LIDO, AND BAR AREAS WERE VERY CLEAN.
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE GALLEY AREAS WERE VERY CLEAN.
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Recommendation:
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Item No.:
02
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Site:
Other-MEDICAL
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Violation:
THE STANDARDIZED GASTROINTESTINAL ILLNESS LOG DID NOT LIST ALL CREW AND PASSENGERS WHO WERE DISPENSED ANTIDIARRHEAL MEDICATIONS BY THE HOSPITAL STAFF.
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Recommendation:
The standardized gastrointestinal illness log shall list:
(1) All reportable cases of gastrointestinal illness; (2) All passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, the medical staff, or other designated staff.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THERE WERE NO RECORDS OF MICROBIOLOGICAL REPORTS FROM ANY OF THE PORTS WHERE THE SHIP BUNKERED POTABLE WATER.
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Recommendation:
Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards. These records shall be maintained on the vessel for 12 months and shall be available to the VSP for review during inspections.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
ALTHOUGH THE CALIBRATION OF THE CHLORINE ANALYZER WAS MADE AT THE BEGINNING OF BUNKERING AND PRODUCTION OF POTABLE WATER, NO RECORD WAS MADE TO DOCUMENT THE CALIBRATION.
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Recommendation:
Halogen analyzer-chart recorders used in lieu of manual tests and logs shall be calibrated at the beginning of bunkering or production, and the calibration shall be recorded on the chart or in a log book.
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Item No.:
06
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Site:
Other-POTABLE WATER
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|
Violation:
ALTHOUGH THE CALIBRATION OF THE BRIDGE CHLORINE ANALYZER WAS CHECKED DAILY THERE WAS NO RECORD ON THE CHART OR LOG.
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Recommendation:
The halogen analyzer-chart recorder shall be properly maintained, operated, and calibrated daily in accordance with the manufacturer's instructions. The calibration shall be recorded on the chart or in a log book.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
A MINIMUM OF 4 POTABLE WATER SAMPLES PER MONTH WERE NOT COLLECTED AND ANALYZED FOR THE PRESENCE OF E. COLI BACTERIA.
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Recommendation:
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel. Samples shall be analyzed utilizing a method accepted in Standard Methods for the Examination of Water and Wastewater.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE BRIDGE CHLORINE ANALYZER/RECORDER CHARTS HAD A 0-2 PPM RANGE.
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Recommendation:
Halogen analyzer-chart recorder charts shall have a range of 0.0 to 5.0 mg/L (ppm) and have a recording period of 24 hours.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
ALTHOUGH THE REDUCED PRESSURE ASSEMBLY BACKFLOW PREVENTERS WERE TESTED, THE RECORD DID NOT INCLUDE THE PRESSURE DIFFERENCES ON BOTH SIDES OF THE VALVES.
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Recommendation:
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER TANK MAINTENANCE RECORD NOTES CLEANING, BUT NOT DISINFECTION OF TANKS.
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Recommendation:
Potable water tanks shall be inspected, cleaned, and disinfected during dry docks and wet docks, or every 2 years, whichever is less.
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Item No.:
10
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Site:
Other-POOLS AND SPAS
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|
Violation:
THERE WAS NO SHEPHERD'S HOOK OR APPROVED FLOTATION DEVICE AT THE AFT, MAIN, OR SLIDE POOLS.
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|
Recommendation:
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Other-POOLS AND SPAS
|
|
Violation:
THE SAND FILTERS FOR THE SPAS WERE NOT EXAMINED MONTHLY AND A CORE SAMPLE WAS NOT INSPECTED MONTHLY.
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Recommendation:
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
10
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|
Site:
Other-POOLS AND SPAS
|
|
Violation:
BROMINE RESIDUALS WERE TESTED EVERY TWO HOURS IN THE SPAS.
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|
Recommendation:
Residual halogen logs shall be maintained with residuals measured and recorded hourly during operation.
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Item No.:
10
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Site:
Other-POOLS AND SPAS
|
|
Violation:
THE SPA WARNING SIGNS WERE COMPLETE, EXCEPT THEY DID NOT WARN AGAINST USE BY PARTICULARLY SUSCEPTIBLE PEOPLE SUCH AS THOSE WHO ARE IMMUNOCOMPRIMISED.
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|
Recommendation:
A sign shall be installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
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Item No.:
10
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|
Site:
Other-POOLS AND SPAS
|
|
Violation:
THE RESIDUAL HALOGEN WAS NOT INCREASED TO AT LEAST 10 PPM IN ALL THE SPAS AND CIRCULATED FOR AT LEAST ONE HOUR AT THE END OF EACH DAY.
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|
Recommendation:
The free residual halogen shall be increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
10
|
|
Site:
Other-POOLS AND SPAS
|
|
Violation:
THERE WAS NO WRITTEN FECAL ACCIDENT RESPONSE PROCEDURE FOR THE POOLS AND SPAS.
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|
Recommendation:
A fecal accident response procedure shall be documented and available for review during inspections.
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Item No.:
19
|
|
Site:
Other-LIDO - PASTRY STATION
|
|
Violation:
THE SIDES OF THE DISPLAY WERE NOT PROPERLY SHIELDED.
|
|
Recommendation:
Provide sneeze shields on the sides of the display.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY - PASTRY
|
|
Violation:
THE WALK-IN REFRIGERATOR DOOR WAS IN DISREPAIR.
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|
Recommendation:
Repair or replace the damaged door.
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Item No.:
21
|
|
Site:
Other-HAPPY VALLEY FOOD SERVICE
|
|
Violation:
THE COVED BASE PROFILE WAS PULLING AWAY FROM THE STATIONARY FRYER, CREATING A DIFFICULT TO CLEAN SEAM.
|
|
Recommendation:
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY - COLD PANTRY
|
|
Violation:
THE NON-FOOD CONTACT SURFACE BENEATH THE COLLAR OF THE FLOOR MIXER WAS CORRODED.
|
|
Recommendation:
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE INTERIOR SPACES OF THE VITALITY JUICE MACHINES WERE DIFFICULT TO CLEAN.
|
|
Recommendation:
Contact your service technician to replace the splash panel inside with the newly designed piece as soon as possible.
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Item No.:
21
|
|
Site:
Other-BARS - GENERAL
|
|
Violation:
EXCESS LENGTHS OF POWER CORDS TO COUNTER MOUNTED CREDIT MACHINES WERE BUNDLED OR DRAPING THE COUNTER TOPS MAKING CLEANING DIFFICULT.
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|
Recommendation:
Shorten the power cords and elevate them above the counters to improve cleaning.
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Item No.:
21
|
|
Site:
Other-BARS - GENERAL
|
|
Violation:
POWER CORDS FROM THE ISLAND OASIS MIXERS WERE DRAPED ACROSS OR BUNDLED ON COUNTERS TO REACH DISTANT POWER OUTLETS. INSTALL POWER OUTLETS NEAR THE MIXERS AND ELEVATE THE CORDS SO THE COUNTER BENEATH CAN BE CLEANED EASILY.
|
|
Recommendation:
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
|
|
Site:
Other-DESTINY BAR
|
|
Violation:
THE MANUFACTURERS DATA PLATE ON THE DISHWASH MACHINE IS POSITIONED WHERE THE DETAILS CANNOT BE READ.
|
|
Recommendation:
Move or provide a new data plate on the front of the machine where the details are easy to view.
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Item No.:
22
|
|
Site:
Other-LIDO AND CREW GALLEY POTWASH
|
|
Violation:
THE MOUNTED THERMOMETER FOR THE HOT WATER SANITIZING SINK REGISTERED 10 F LESS THAN THE ACTUAL WATER TEMPERATURE.
|
|
Recommendation:
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
22
|
|
Site:
Other-MAIN GALLEY - GLASSWASH
|
|
Violation:
THE MOUNTED THERMOMETERS WERE IN DISREPAIR.
|
|
Recommendation:
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
|
|
Site:
Other-DISHWASHING - GENERAL
|
|
Violation:
THE PRESSURE GAUGES WERE READING ABOVE 30 PSI FOR THE DISHWASH AND GLASSWASH MACHINES IN THE MAIN AND CREW GALLEY AND LIDO.
|
|
Recommendation:
The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine may not be less than 100 kilopascals (15 pounds per square inch) or more than 170 kilopascals (25 pounds per square inch) as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve.
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Item No.:
27
|
|
Site:
Other-MAIN GALLEY - COLD PANTRY
|
|
Violation:
THE NON-FOOD CONTACT SURFACES BENEATH THE COLLAR OF THE FLOOR MIXER WERE SOILED.
|
|
Recommendation:
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-HAPPY VALLEY FOODSERVICE
|
|
Violation:
THE SEAM BETWEEN THE COVED BASE PROFILE AND THE STATIONARY FRYER WAS SOILED WITH FOOD DEBRIS.
|
|
Recommendation:
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE INTERIOR SPACES OF THE VITALITY JUICE MACHINES WERE SOILED WITH JUICE RESIDUE.
|
|
Recommendation:
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-MAIN GALLEY - PASTRY
|
|
Violation:
THE AREA BENEATH THE CONVEYOR BELT AND DOUGH SHEETER WAS VERY DUSTY.
|
|
Recommendation:
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-MAIN GALLEY AND LIDO
|
|
Violation:
THE UPPER ICE/WATER TECHNICAL COMPARTMENT OF THE ICE MACHINES HAD A BUILD-UP OF SLIME MOLD.
|
|
Recommendation:
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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|
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Item No.:
33
|
|
Site:
Other-DOWN BEAT BAR
|
|
Violation:
THE PERFORATED DECKHEAD PANELS WERE SOILED WITH DUST AS WAS THE UPPER RIM OF THE DECORATIVE HORN.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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|
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Item No.:
33
|
|
Site:
Other-BARS - GENERAL
|
|
Violation:
POWER CABLES FROM RECENTLY REMOVED FROZEN DRINK MACHINES WERE DRAPED ON THE DECK. REMOVE THE CABLES COMPLETELY IF THEY WILL NOT BE USED AGAIN.
|
|
Recommendation:
Exposed utility service lines and pipes, including lines for fire detection and protection systems, shall be installed so they do not obstruct or prevent cleaning.
|
|
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Item No.:
38
|
|
Site:
Other-BARS - GENERAL
|
|
Violation:
SODA GUNS AND CARBONATOR CABINETS WHICH ARE NO LONGER USED SHOULD BE DISASSEMBLED AND REMOVED FROM FRONT BARS AND PANTRIES.
|
|
Recommendation:
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
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Item No.:
38
|
|
Site:
Other-MAIN GALLEY - PASTRY
|
|
Violation:
THE DOUGH ROLLER MACHINE HAD NOT BEEN USED FOR SOME TIME. IF THIS EQUIPMENT IS NOT GOING TO BE USED IT SHOULD BE REMOVED.
|
|
Recommendation:
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
|
|
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Item No.:
40
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
|
|
Violation:
THERE WAS NO WRITTEN IPM PLAN, NO PERIODIC MONITORING INSPECTIONS, NO PEST SIGHTING LOGS FOR OPERATIONAL AREAS OF THE SHIP, AND NO TRAINING FOR CREW MEMBERS RESPONSIBLE FOR COMPLETING THE LOGS.
|
|
Recommendation:
Each vessel shall develop an Integrated Pest Management Plan to address effective monitoring and control strategies for pests aboard the vessel. The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night. The Integrated Pest Management Plan shall include provisions for active monitoring including pest sighting logs for the operational areas of the vessel and training for crew members in charge of log completion.
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Item No.:
41
|
|
Site:
Other-AIR SYSTEMS
|
|
Violation:
THERE WAS NO INSPECTION, MAINTENANCE, OR CLEANING PLAN FOR THE HEATING, VENTILATION, AND AIR CONDITIONING (HVAC) FAN UNITS.
|
|
Recommendation:
Vessels shall have a plan to inspect and maintain heating, ventilation, and air conditioning systems in accordance with manufactures recommendations and industry standards.
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|
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Item No.:
41
|
|
Site:
Other-AIR SYSTEMS
|
|
Violation:
ACCESS TO INSPECT AND CLEAN THE SEVERAL SMALLER FAN UNIT CONDENSATION COLLECTION PANS WAS TOO DIFFICULT.
|
|
Recommendation:
Provide a site glass which offers a clear view of the condensate drain pans in each fan unit or make access to the pans easy for inspection and maintenance by other means such as an access panel or door.
|
|
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Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
A CHILD SIZED TOILET SEAT COVER WAS NOT PROVIDED IN THE RESTROOM.
|
|
Recommendation:
Child-size toilet and handwashing facilities shall be provided, if toilet rooms are located in a child-activity center.
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Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
A WRITTEN GUIDANCE WAS NOT AVAILABLE ON THE SYMPTOMS OF COMMON CHILDHOOD INFECTIOUS ILLNESSES.
|
|
Recommendation:
Written guidance on symptoms of common childhood infectious illnesses shall be maintained in the child-activity center.
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