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Item No.:
08
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Site:
Potable Water-Deck C - Sewage Treatment #4
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Violation:
The potable water line serving the drinking fountain was not painted or striped blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Deck 0 - Crew Laundry
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Violation:
Two newly installed washing machines (W #8) had non-continuous pressure type backflow prevention devices on the hot and cold potable water lines. There were valves located downstream of the backflow preventers. This was corrected at the time of the inspection.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Records
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Violation:
There was no indication in the records that the whirlpool spas were emptied following the daily shock halogenation.
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Recommendation:
Ensure that the daily emptying of the whirlpool spas is recorded in the logs.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Mid-ship Whirlpools
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Violation:
Two of the 4 suction fitting covers on the starboard whirlpool and 1 of the 4 suction fitting covers on the port whirlpool did not have the plumbing/engineering approving organization stamp and flow rate affixed to the cover and there was no documentation maintained aboard the vessel certifying that the covers met the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
Approved covers were onboard and installed at the time of the inspection.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Aft Whirlpools
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Violation:
Two of the 4 suction fitting covers on the starboard and port whirlpools did not have the plumbing/engineering approving organization stamp and flow rate affixed to the cover and there was no documentation maintained aboard the vessel certifying that the covers met the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
Approved covers were onboard and installed at the time of the inspection.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Forward Whirlpool
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Violation:
All 4 suction fitting covers on the whirlpool did not have the plumbing/engineering approving organization stamp and flow rate affixed to the cover and there was no documentation maintained aboard the vessel certifying that the covers met the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
Approved covers were onboard and installed at the time of the inspection.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
17
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Site:
Galley-Main Galley Cooling Logs
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Violation:
On 05/19/2009, grilled vegetables (zucchini, eggplant and yellow squash) were cooled from above 140 F to 78-80F after 2 hours. The items were then continued in the cooling process until they reached less than 41F. There was no indication that the items were reheated and properly cooled to 70F.
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Recommendation:
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Item No.:
20
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Site:
Galley-Deli
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Violation:
The small ribbed sandwich grill had a rough cooking surface, making cleaning difficult.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Buffet-Beverage Station (Starboard)
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Violation:
The coffee grounds container in the technical compartment had a rough surface, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Pantry-Lido - Azure Bar Pantry
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Violation:
The hinges to the ice bin doors on both ice machines were damaged (cracked), leaving a gap, making cleaning difficult.
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Recommendation:
Repair the damaged hinges.
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Item No.:
21
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Site:
Pantry-Lido - Azure Bar Pantry
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Violation:
The coating on the door handle to the walk-in refrigeration unit was pitted, making cleaning difficult.
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Recommendation:
Repair or replace the damaged door handle.
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Item No.:
21
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Site:
Buffet-Grill Service Line
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Violation:
The hinges to the swinging door were corroded.
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Recommendation:
Replace the corroded door hinges.
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Item No.:
22
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Site:
Pantry-Room Service Pantry
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Violation:
The final rinse pressure gauge on the in-use conveyor warewasher registered 10 psi. The final rinse temperature measured 160F at the plate surface. This item was corrected.
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Recommendation:
Ensure that pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse have increments of 7 kilopascals (1 pounds per square inch) or smaller and are accurate to 14 kilopascals ( 2 pounds per square inch) in the 100-170 kilopascals (15-25 pounds per square inch) range. Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-Dishwash Area (Golden Dining Room)
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Violation:
The middle three final rinse spray nozzles on the upper final rinse spray arm of the conveyor dishwasher were not working. The final rinse measured greater than 160F at the plate surface. This item was corrected.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-Dishwash Area
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Violation:
The mounted final rinse pressure gauge on the in-use conveyor dishwasher registered 10 psi. The final rinse measured 166F and 168F at the plate surface.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use. Ensure that pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse have increments of 7 kilopascals (1 pounds per square inch) or smaller and are accurate to 14 kilopascals ( 2 pounds per square inch) in the 100-170 kilopascals (15-25 pounds per square inch) range.
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Item No.:
24
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Site:
Pantry-Buffet Pantry
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Violation:
A sanitizer container had a halogen concentration greater than 200 ppm. This item was corrected.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
27
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Site:
Galley-Supper Club
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Violation:
The grease tray tracks to the Ember glow grill were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Preparation Room-
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Violation:
There were food particles on the previously cleaned work counter.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
The previously cleaned deck was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-Handwash Station
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Violation:
The deck/drain coaming interface was not coved. There was recessed grout around the deck/coaming interface and water was pooling in the recessed areas.
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Recommendation:
Cove the coaming at the deck tile interface.
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Item No.:
33
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Site:
Provisions-Poultry Freezer
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Violation:
There were packing labels adhered to the bulkhead in several areas around the freezer, making cleaning difficult. It appeared that staff were removing loose labels from provisioned boxes and placing them on the bulkheads.
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Recommendation:
Remove labels and clean any residual adhesive material on the bulkheads.
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Item No.:
33
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Site:
Provisions-Meat Freezer
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Violation:
There were a few damaged deck tiles around the aft starboard condenser drain line.
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Recommendation:
Replace the damaged deck tiles.
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Item No.:
33
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Site:
Galley-Platinum Hot Service Line
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Violation:
There was some recessed grout between deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Dry Stores - Housekeeping/Gift Shop Locker
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Violation:
The deck was littered with cardboard and plastic debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Hot Service Line
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Violation:
There were damaged tiles on the bulkhead adjacent to the entrance to the galley, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Grill (Port/Forward)
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Violation:
There were some damaged decorative tiles on the bulkhead.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Ice Cream Station (Port/Forward)
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Violation:
There was a gap between the stainless steel molding and the bulkhead, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Coffee Station (portside near the Deli)
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Violation:
The rear bulkhead behind the beverage machines was soiled with greater than one day's accumulation of dirt and debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Coffee Station (portside near the Deli)
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Violation:
The bulkhead was difficult to clean due to the small space between the bulkhead and the beverage equipment.
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Recommendation:
Install equipment in a manner that facilitates proper cleaning of the bulkhead surfaces.
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Item No.:
33
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Site:
Pantry-Buffet Pantry
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Violation:
There was some recessed grout between deck tiles,
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Lido - Ice Cream Station (Aft/Starboard)
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Violation:
There was a loose stainless steel panel next to the soft serve ice cream machine.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Lido - Hamburger Grill
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Violation:
There were broken tile coving at the base of the bulkhead adjacent to the ribbed grill.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Lido - Azure Bar Pantry
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Violation:
There was some recessed grout between deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Lido - Pizzeria
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Violation:
There was some recessed grout between deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Pizzeria
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Violation:
There was a small amount of recessed grout between deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Grill (Forward/Starboard)
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Violation:
There was some recessed grout between deck tiles. There was a damaged profile strip at the base of the center support column.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Grand Buffet (Port)
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Violation:
There were some tile coving behind the service line that were separating from the bulkhead, leaving gaps, making cleaning difficult. There was some recessed grout between deck tiles in this area. Some of the small decorative tiles on the back counter were broken.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Taste of Nations (Starboard)
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Violation:
There were broken tiles on the bulkhead. There was recessed grout between deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Center Galley
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Violation:
There were broken deck tiles in front of the scupper to the tilting kettles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Taste of Nations (Port)
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Violation:
There was recessed grout between deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Lobby
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Violation:
There were pieces of broken glass on the deck and the deck was soiled under the port side counter.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Lobby
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Violation:
The deck/bulkhead juncture under the work counters was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
34
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Site:
Galley-Taste of Nations (Port)
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Violation:
There area was flooded with soapy water from the hood cleaning system.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Platinum Hot Service Line
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Violation:
There was a small potable water leak in the technical compartment beneath the bain marie. This item was corrected.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
39
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Site:
Buffet-Dessert Station
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Violation:
Four live houseflies were found in this area. The area was open for service at the time of the finding.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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