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Item No.:
06
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Site:
Potable Water-Bacteriological Random Sample Tests
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Violation:
For the month of April, the bacteriological sample tests were taken from Deck 6 Room Service, Deck 3 Main Galley, Deck 0 Crew Galley and the Pizzeria. For the month of May, the bacteriological sample tests were taken from Deck 6 Room Service, Deck 3 Main Galley, Deck 0 Crew Galley and the Spa.
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Recommendation:
Ensure that a minimum of four potable water samples per month are collected and analyzed for the presence of Escherichia coli and are collected randomly from locations on the forward, aft, upper, and lower decks of the vessel. Ensure that sample sites are changed each month.
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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
The cross-connection control program did not list the chemical dispensers which were protected by backflow prevention devices.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Galley-Center Galley
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Violation:
There was a threaded tap on the faucet used to fill the left tilting kettle. A backflow prevention device was not installed on the potable water supply line.
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Recommendation:
Remove the threads or install a continuous pressure backflow prevention device on the potable water line.
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Item No.:
08
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Site:
DO NOT USE (whirlpool/spa)-All Whirlpool Mechanical Rooms
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Violation:
The potable water lines were either painted light blue or striped dark blue. Per staff, both of these colors indicated potable water.
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Recommendation:
Ensure that potable water piping and fittings are painted or striped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
DO NOT USE (whirlpool/spa)-Outside of Crew Jacuzzi Mechanical Room
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Violation:
Hoses were connected to the potable water fill lines for the fresh water fill tanks. There were no backflow prevention devices on these fill lines.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
10
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Site:
Recreational Water Facilities-Kid's Pool
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Violation:
There was not an anti-entrapment drain cover for the kid's pool.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Deck 9 Starboard Jacuzzi
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Violation:
The drain cover was missing a screw.
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Recommendation:
Replace the screw.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 9 Main Pool
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Violation:
There were no depth markers at the pool.
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Recommendation:
Ensure that the depth of each pool is prominently displayed so that it can be seen from the deck and in the pool. Ensure that depth markers are labeled in feet or meters, or both,. Additionally, ensure that depth markers are installed for every 1 m (3 feet) in change of depth.
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Item No.:
10
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Site:
Recreational Water Facilities-Aft Pool
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Violation:
The floatation device was not located at a prominent location.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
21
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Site:
Buffet-Grand Buffet Aft Beverage Station
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Violation:
The profile strip at the counter/tray rail juncture was loose.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Center Galley
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Violation:
There were unsealed openings in the frames of the tilting braising pans around the potable water supply lines.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Buffet-Grand Buffet Aft Beverage Station
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Violation:
The loose profile strip was soiled with old juice.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Grand Buffet Aft Beverage Station
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Violation:
There was a heavy accumulation of dust on the ledge behind the juice machine.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Buffet-Mongolian Buffet
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Violation:
There was corned beef hash and eggs inside the basin of the port handwash station.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Buffet-Grand Buffet
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Violation:
There was a 12 inch area to the left of the aft beverage station and between the waiter station that was not coved at the deck/bulkhead juncture. This area was heavily soiled with an accumulation of old food and debris.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters). Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Grand Buffet Aft Beverage Station
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Violation:
There was a heavy accumulation of dust from the plenum in the slots of the deckhead panels above the clean coffee mug storage.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Supper Club
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Violation:
The door frame for cold room 54 did not have an inverted recessed nipple at the latching pin insert.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Pizzeria
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Violation:
The decorative wood trim next to undercounter refrigeration unit PZ-9-4 was damaged creating a hard to clean gap behind the decorative tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Hamburger Grill
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Violation:
A few of the recessed deckhead lights were not flush with the deckhead, creating gaps. Also, all of the lights fixtures were corroded.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads are easily cleanable.
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Item No.:
33
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Site:
Galley-Sanitation Elevator
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Violation:
The track for the doors was heavily soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Pastry
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Violation:
There were unsealed bulkhead penetrations around the steam lines for both deck ovens.
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Recommendation:
Seal the penetrations.
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Item No.:
33
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Site:
Galley-Freezer 38
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Violation:
There was missing and recessed deck grout inside the unit.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
39
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Site:
Galley-
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Violation:
There were 13 dead small flies inside the recessed deckhead light cover above the right combination oven.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Food Service General-
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Violation:
Several small live flies were observed in several different food preparation and food service areas. These areas included the main galley cold pantry, the Lincoln Dining Room wine cellar, the Lincoln Dining Room deck 5 and several beverage stations throughout the vessel.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Center Galley
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Violation:
There were 8-9 dead small flies inside the recessed deckhead light cover above the deep fryer.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Center Galley
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Violation:
There were 25 dead small flies inside the recessed deckhead light cover above the combination oven.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Washington Dishwash
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Violation:
There were 50 dead small flies inside the recessed deckhead light cover above the conveyor dishwash machine.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Housekeeping-Outbreak Prevention and Response Plan
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Violation:
Per staff, during an outbreak, the public areas were disinfected on an hourly basis. However, the outbreak prevention and response plan did not mention the frequency of disinfection of public areas during an outbreak.
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Recommendation:
Ensure that when the cumulative proportion of cases of gastrointestinal illness among passengers or crew members is 2%, the infection control response includes cleaning and disinfecting all public areas, including handrails and restrooms, on a continuous basis until the proportion decreases to < 2%.
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