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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The following backflow prevention device connections were not included in the cross-connection control program: whirlpool tub and shower in the Royal Suite, carbonators of the multi-flow soda systems, and the spa steam generators. Each location had appropriate protection installed on the potable water connection.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Galley-Deck 5 Beverage Station
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Violation:
The backflow prevention device on the carbonator was not vented.
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Recommendation:
Ensure that all backflow prevention devices have an atmospheric vent.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Roman Spa
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Violation:
There was no documentation that the drain cover was anti-entrapment. According to the Facility Manager, the drains were not under suction and were only used to drain the Spa and not for recirculation.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Large Whirlpools
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Violation:
There was no documentation that the drain cover for the large whirlpools were tested to be anti-entrapment. There was a letter from the shipyard that indicated the covers were constructed to meet ANSI/ASME A112.19.8M, but no indication that they were tested following construction. The Facilities Manager states that the drains were only used for draining the pool and not for recirculation.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
11
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Site:
Medical-
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Violation:
There was a galley steward with gastrointestinal illness entered into the STARDOCS database with a last symptom date of 11/13 and the crew member was released from isolation on 11/14.
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Recommendation:
Ensure that symptomatic food employees meeting the case definition for AGE are isolated in cabin or designated, restricted area until symptom-free for a minimum of 48 hours.
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Item No.:
11
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Site:
Medical-
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Violation:
There was a close contact of a crew member with gastrointestinal illness with an initial interview date recorded as 11/11 and the 24-hour interview recorded as 11/14.
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Recommendation:
Ensure that medical staff conduct daily verbal interviews with asymptomatic crew until 48 hours after onset of the ill crew members symptoms.
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Item No.:
19
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Site:
Buffet-Windjammer
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Violation:
There were 4 sets of tongs set out for 7 platters of pastries at two of the buffet stations.
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Recommendation:
Ensure that food-dispensing utensils are available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
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Item No.:
19
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Site:
Buffet-
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Violation:
The thin red coating on the infrared bulbs at the carving station was flaking off.
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Recommendation:
Replace these bulbs.
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Item No.:
20
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Site:
Galley-Deck 4 Bakery
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Violation:
The conveyor belt for the dough roller was frayed.
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Recommendation:
Replace the conveyor belt on the dough roller.
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Item No.:
20
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Site:
Preparation Room-Unpacking Room
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Violation:
There were slotted fasteners inside the potato peeler.
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Recommendation:
Replace the slotted fasteners with smooth, low-profile, non-corroding fasteners.
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Item No.:
21
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Site:
Galley-Deck 4 Hot Galley
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Violation:
The drip pan for the left grooved grill was damaged.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Galley-Deck 3 Soup Station
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Violation:
There was an insufficient amount of space for cleaning between the technical compartments of the square and round tilting kettles.
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Recommendation:
Ensure that equipment that is fixed because it is not easily movable is installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment; (2) Spaced from adjoining equipment, bulkhead, and deckhead at a distance of not more than 0.8 millimeter or 1/32 inch; or (3) Sealed to adjoining equipment or bulkhead, if the equipment is exposed to spillage or seepage.
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Item No.:
21
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Site:
Galley-Deck 5 Buffet Station
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Violation:
There was an opening around the pipe penetration inside technical compartment R-05-53.
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Recommendation:
Seal the pipe penetration.
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Item No.:
21
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Site:
Buffet-Windjammer
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Violation:
There were seams along the front inside edges of the curved technical compartments where the grout was cracked. This was at the compartments between the island grill and the port buffet and between the island grill and the starboard buffet.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Windjammer Galley Dishwash Area
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Violation:
Two of the hand-hold covers for the sliding storage cabinet doors were missing, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Chops Grille
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Violation:
The door for the left oven was broken.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Galley-Main Galley Deck 5 Pastry
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Violation:
The top right corner of the gasket for the right sliding refrigeration unit was loose.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Buffet-Officer's Mess
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Violation:
There was peeling plastic inside the technical compartment for cold top R-05-55.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
26
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Site:
Galley-Deck 3 Pastry
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Violation:
The underside of the shelves for the rotating oven was soiled.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Jade Hot Galley
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Violation:
There was an accumulation of grease along the ventilation holes on the bottom of the grill.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Galley-Windjammer Galley
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Violation:
There was a large puddle of milk in the bottom of the handwash sink on the soiled side of the dishwash area.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Buffet-Windjammer Coffee/Beverage Station
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Violation:
There were holes along the door frames.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Officer's Mess
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Violation:
The bottom corner of the tiled bulkhead near the entrance to the galley was damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 5 Hot Galley
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Violation:
There was recessed and missing deck grout around the scuppers in front of the tilting kettles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 4 & 5 Bar Pantry
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Violation:
There were holes in the door frame where the lock inserted.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Deck 4 Beverage Station
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Violation:
There was a drain pipe with no connection inside the technical compartment for the beverage station.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 4 Bakery
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Violation:
There was a leak at the potable supply line for the handwash sink.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 3 Beverage Station
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Violation:
There was a leak at the potable water supply line for the juice machine.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 3 Warewash
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Violation:
The deck drain under the soiled landing of the dishwash machine was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 5 Room Service
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Violation:
The drain pipe inside the technical compartment for the bain marie was loose.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Buffet-Island Grill
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Violation:
The drain under the cooking station was blocked and the technical compartment was filled with water.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
38
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Site:
Galley-Deck 3 Hot Galley
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Violation:
There were brooms stored on the deck at the end of the flat top cooking unit.
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Recommendation:
Ensure that maintenance tools such as mops, brooms, and similar items are stored in a designated locker so they do not contaminate food, food-contact surfaces of utensils, and equipment, linens, and single-service and single-use articles.
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Item No.:
41
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Site:
Children Area-
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Violation:
The toilet seats were not child-sized.
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Recommendation:
Ensure that child-size toilet and handwashing facilities are provided, if toilet rooms are located in a child-activity center.
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