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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The potable water lines in the deckhead above the bin washer were not painted or striped blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Crontrol Program.
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Violation:
There were several locations where the same type of device was connected to the same system, but the cross connection control program did not include the number of devices installed.
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Recommendation:
Ensure that the number of backflow prevention devices are included on the cross-connection control program.
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Item No.:
10
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Site:
Recreational Water Facilities-Records
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Violation:
There were several occasions in November and December where the ship switched from sea-to-sea mode to recirculation during the day. Staff members stated that the pools are closed for 30-45 minutes until the halogen level reach 1 ppm before reopening the pools, but this was not indicated in the records.
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Recommendation:
Ensure that the records indicate that the pool is closed until the halogen levels reach a minimum of 1 ppm.
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Item No.:
19
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Site:
Buffet-Officers
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Violation:
The handles of the tongs on the cold buffet were touching the food. This was corrected.
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Recommendation:
Ensure that the handles of food serving utensils do not touch the food.
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Item No.:
20
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Site:
Food Service General-Deli Slicers
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Violation:
A few of the slicers had sealant that was not approved for food contact. However, the sealant was approved for potable water contact. The vessel was aware of this and had ordered sealant approved for food contact.
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Recommendation:
Ensure that sealant used in food contact areas of equipment are approved for food contact.
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Item No.:
21
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Site:
Buffet-Grand Buffet Carving Station
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Violation:
The plastic coating was peeling on one of the light bulbs.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Forward Port Beverage Station
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Violation:
There was rough and peeling paint on the bottom of the technical compartment below the ice and water dispenser.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Pantry-Lido Pizzeria
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Violation:
The insulation in technical compartment L2 was wet and soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Galley-Hot Galley
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Violation:
There was a fork at the handwash station. This was removed immediately.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose.
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Item No.:
29
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Site:
Other-Garbage Room
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Violation:
The handwash station was blocked by several large garbage bins.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Provisions-Fruit Cooler
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Violation:
There were several cracked deck tiles. There was also missing grout at the juncture between the tiles and stainless steel decking.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-Vegetable
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Violation:
There were a few areas with missing grout between the deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Bar-Disco Bar
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Violation:
The deck/cabinet juncture was not coved at the waiter station by the bar.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Galley-Hot
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Violation:
There were a few areas with missing and recessed grout between the deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
There was missing grout at the juncture between the tiles and the stainless steel column.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Pantry-Buffet
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Violation:
The bottom of the door frame at the entrance to the Grand Buffet was corroded.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are corrosion-resistant.
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Item No.:
33
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Site:
Galley-Deli
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Violation:
There was missing and recessed grout between some of the deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Pastry
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Violation:
There was missing and recessed grout between the deck tiles. The area was under repair at the time of the inspection.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Forward Grill
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Violation:
Two of the tiles were missing sections and these areas had been filled in with grout. The grout was recessed, and water was pooled in one of the sections. There was also missing and recessed grout between the deck tiles in the grill.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Pantry-Deck 7 Forward Starboard
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Violation:
Below the handwash sink, the flange around the cold water bulkhead penetration was not secured to the bulkhead.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Deck 7 Aft Starboard
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Violation:
Behind the ice machine, the flange around the potable water line bulkhead penetration was not secured to the bulkhead.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Appetizer Pantry
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Violation:
There was a leak at the faucet.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
39
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Site:
Buffet-Aft Coffee Station
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Violation:
There were a few small black flies in the technical compartment below the coffee machine.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Forward Port Beverage Station
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Violation:
There were a few small black flies in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Housekeeping-Spa
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Violation:
In the spa, there are toilet facilities in the male and female changing rooms and several exits from the changing rooms. Some of the exits did not have a means to exit without bare hand contact with the door handle.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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