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Item No.:
19
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Site:
Buffet-Staff Dining
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Violation:
Bread and pastries were not under the sneeze guard.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-Captain's Dining Room
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Violation:
The sliced fruit was not placed under a sneeze guard. The ship's staff reported that on occassion, the food items are placed out for self-service.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Galley-Deck 3 - Pastry
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Violation:
There were loose fibers along the edges of the cloth belt of the dough sheeter.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Galley-Slicers
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Violation:
The sealant used on the backplate of the slicers in the galley and deli was not approved for food contact. Staff stated that a new sealant was on order.
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Recommendation:
Remove the sealant from the backplate of the slicer and replace as necessary with a sealant approved for food contact surfaces.
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Item No.:
21
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Site:
Galley-Dishwash Areas
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Violation:
A few of the waiter trays were damaged along the edges, exposing fibrous materials, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 3 - Center Galley
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Violation:
There were missing fasteners on the underside of the deep fat fryers, leaving gaps. making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
24
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Site:
Bar-Casino Bar
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Violation:
The sanitizer concentration in the sanitizer container measured greater than 200 ppm. This was corrected.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
27
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Site:
Galley-Deck 3 - Center Galley
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Violation:
The underside of the deep fat fryers were slightly soiled with oil. The equipment was previously cleaned.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 3 - Renoir Service Line
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Violation:
The technical compartments of the deep fat fryers were soiled with grease. It was apparent the the units had been previously cleaned.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 3 - Monet Wine Cellar
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Violation:
There were two previously cleaned wine chillers found soiled and stored on the clean storage rack.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Buffet-Lido Grand Buffet
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Violation:
There were two pieces of stainless steel stored on the deck under the center area of the buffet counter. Staff stated that these are used to cover the buffet when it is closed.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
29
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Site:
Bar-Sun Pool Bar (Port)
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Violation:
The handwash station was blocked by large cans.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Bar-Sun Pool Bar (STBD)
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Violation:
The deckhead above the bar was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 3 - Pastry
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Violation:
There was some recessed grout between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-The Point Steakhouse - Show Galley
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Violation:
In the technical compartment below the induction cooktops, there was an unsealed deck penetration.
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Recommendation:
Seal the deck penetration.
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Item No.:
33
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Site:
Galley-Deck 3 - Midship
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Violation:
There was a damaged profile strip near the menu room, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3 - Appetizer Pantry
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Violation:
There was some recessed grout in this area, especially around the portside scupper. There was standing water in the recessed areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3 - Renoir Service Line
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Violation:
There was recessed and missing grout around scuppers and between deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3 - Center Galley
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Violation:
There was recessed and missing grout in this area, especially around scuppers and under equipment. There was standing water in the recessed areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3 - Monet Service Line
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Violation:
There was recessed grout between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Lido Grand Buffet
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Violation:
In the center area of the buffet counter, the deck/bulkhead juncture was soiled in the corners.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Aft Starboard Ice Cream Station
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Violation:
In the technical compartment under the coffee machine, there was an unsealed pipe penetration in the bulkhead.
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Recommendation:
Seal the pipe penetration.
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Item No.:
33
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Site:
Buffet-Aft Starboard Ice Cream Station
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Violation:
Behind and under the ice cream machines, there was a gap between the stainless steel deck material and the deck/bulkhead coving.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
36
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Site:
Galley-Lido Forward - Mongolian
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Violation:
There was a light out in the walk-in refrigeration unit, resulting in less than 220 lux of light.
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Recommendation:
Repair the light.
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