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Item No.:
03
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Site:
Potable Water-Bukered Water Halogen Injection
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Violation:
The halogen injection was not controlled by a flow meter of an analyzer. Analyzer equipment was being installed at the time of the inspection.
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Recommendation:
Ensure that potable water is continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device that is controlled by a flow meter.
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Item No.:
06
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Site:
Potable Water-Microbiological Sampling
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Violation:
The Colisure directions for the incubator stated that the incubation temperature should be 35C plus or minus 0.5C. The water bath thermometer reading was 41C and there were sample bottles in the unit.
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Recommendation:
Ensure that samples are analyzed utilizing a method accepted in Standard Methods for the Examination of Water and Wastewater.
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Item No.:
08
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Site:
Potable Water-Crew Laundry
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Violation:
The cross-connection control backflow prevention device list indicated that there were 5 Watts N9 devices in this location. There were 6 potable water lines, 4 were protected by Watts CA9C devices and 2 were protected by Watts N9 devices.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Minearlizers
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Violation:
There was a reduced pressure type backflow prevention device on the mineralizers. There was no record of any test results. Per staff, the mineralizers have not been used for several years.
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Recommendation:
Ensure that backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, are inspected and tested with a test kit at least annually and that the test results showing the pressure differences on both sides of the valves are maintained for each device.
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Item No.:
16
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Site:
Galley-Deck 2 - Crew Beverage
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Violation:
The integral milk refrigerator for the espresso machine was not listed on the time as public health control plan. According to the staff, milk placed in this unit is on time-control.
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Recommendation:
Ensure that the milk refrigerator is added to the time as a public health control plan.
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Item No.:
20
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Site:
Galley-Deck 5 - Cold Preparation
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Violation:
The fasteners holding the circular blade of the meat slicer were slotted and had a small accumulation of rust and debris.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Food Service General-Equipment
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Violation:
There were several pieces of equipment such as tilting kettles, deep fat fryers, grills and ventilation hoods that had cracked and missing soft sealant. There were a few pieces of equipment such as deep fat fryers that had excessive sealant.
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Recommendation:
Replace sealant as required. Ensure that sealant is applied to retain a smooth easily cleanable surface.
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Item No.:
21
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Site:
Galley-Deck 4 - Soup Station
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Violation:
The profile plate along the backsplash was bent in several locations, and was missing sealant. The surface was rough and difficult to clean.
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Recommendation:
Ensure the profile plate is repaired or replaced so that the surface is smooth, durable and easily cleanable.
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Item No.:
21
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Site:
Galley-Deck 5 - Clean Storage
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Violation:
The vent and other nonfood contact surfaces of the insulated beverage containers had gouges and other features that made them difficult to clean.
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Recommendation:
Ensure that nonfood contact surfaces of food equipment is maintained in good repair to facilitate proper cleaning and sanitizing. Where equipment cannot be maintained or effectively repaired, replace equipment as necessary.
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Item No.:
21
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Site:
Buffet-Deck 2 - Crew Mess
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Violation:
The table-mounted ice machine had legs that only elevated the machine 1/2-inch, making cleaning difficult.
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Recommendation:
Ensure that table-mounted equipment that is not easily movable is elevated on legs that provide at least a 100 mm (4-inch) clearance between the table and the equipment.
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Item No.:
21
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Site:
Bar-Casino
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Violation:
There were void spaces between the cooler inserts and the bulkhead on the left and right sides of the speed rail technical space. The void spaces were difficult to reach and were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 4 - Warewash
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Violation:
The flight-type warewash machine used for glasses had an excessive amount of spray coming through the curtains on the soiled side of the machine.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 4 - Warewash
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Violation:
The machine mounted final rinse temperature gauge for the flight-type warewash machine was not functioning.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
27
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Site:
Galley-Deck 5 - Clean Storage
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Violation:
The plastic insulated beverage containers were soiled along the vent and spigot.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Windjammer - Solarium
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Violation:
There was an accumulation of old grease and dust in the louvers of the ventilation hood above the grooved griddle, especially along seams.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deck 2 - Crew Mess
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Violation:
The table surface below the table mounted ice machine was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Bar-Coffee
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Violation:
There was an open void in the floor of the technical space below the preparation sink where the electrical lines penetrate.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that void spaces are sealed with appropriate material that is smooth and easily cleanable and to prevent pest harborage.
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Item No.:
33
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Site:
Bar-Pool
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Violation:
There were several areas where the coving at the deck/equipment junctures was missing or damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
In many locations throughout food preparation and storage areas, there was recessed grout. In a few locations, a few broken deck tiles were observed.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
34
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Site:
Galley-Windjammer - Pot Wash
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Violation:
Water was leaking from pipe below the pulper. According to the staff, a work order was submitted.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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