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Item No.:
02
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Site:
Medical-GISS Logs
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Violation:
The age for case-patients were incorrectly reported in the STARDOCS system due to a computer problem within the shipboard IT system.
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Recommendation:
Contact the IT Department to get the coding error corrected.
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Item No.:
01
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Site:
Medical-Disease Reporting Records
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Violation:
The embarkation port for all of the voyages beginning in Vancouver listed Whittier as the embarkation port.
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Recommendation:
Ensure the correct embarkation ports are recorded on the disease reports submitted to VSP.
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Item No.:
11
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Site:
Medical-Follow-up of Asymptomatic Close Contacts
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Violation:
During the voyage ending 12 August 2009, the close contact of a food worker did not report to the medical infirmary until two days after the onset of symptoms of the cabinmate, not allowing for proper medical follow-up of illness status.
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Recommendation:
Ensure that medical staff conduct verbal interviews with asymptomatic cabin mates or immediate contacts to confirm their condition, advise them of the hygiene and handwashing facts, and instruct them to report immediately to medical if they develop illness symptoms.
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Item No.:
22
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Site:
Galley-Mechanical Potwasher
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Violation:
Only two nozzles on the upper rinse arm were functioning. The final rinse temperature was recorded at 165.2 F and 169.0 F. This was corrected during the inspection.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
39
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Site:
Galley-Mechanical Potwasher
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Violation:
One live drain fly was found on the clean storage rack. According to IPM records, the ship's IPM staff treated the area for flies the previous evening
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
22
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Site:
Galley-Mechanical Potwasher
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Violation:
There was inadequate storage for soiled items in this area. There were soiled items stored next to clean pots and pans.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
20
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Site:
Galley-Roast Section (Port)
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Violation:
Undercounter refrigerators #65 and #66 were posted out of order for the past month. The ship is awaiting replacement parts.
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Recommendation:
Repair the undercounter refrigerators and place back in service.
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Item No.:
15
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Site:
Galley-Roast Section (Port)
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Violation:
A can of coconut milk was found inside walk-in refrigerator #11-10 dented on the side and top seams. The item was discarded.
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure that canned goods with dents on end or side seams are not used.
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Item No.:
33
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Site:
Galley-Roast Section (Port)
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Violation:
There were missing fasteners in the support brackets for the compressor unit drain line inside walk-in refrigerator #11-10. The drain line was not secured tightly to the bulkhead. This item was corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Roast Section (Port)
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Violation:
There was some recessed grout between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Cold Pantry (Port)
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Violation:
The deck and base of the bulkhead adjacent to the floor-mounted mixer was soiled. According to galley personnel, the area was previously cleaned.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
21
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Site:
Galley-Center Galley - Steam Kettles (Starboard)
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Violation:
There was excess sealant along the brackets at the rear of the crankshaft housing, making cleaning difficult. Some of the sealant was loose and peeling as well.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Galley-Center Galley - Plate Holders (Lowerators)
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Violation:
There was standing water in the bottoms of some of the plate holders. There were no plates inside at the time of the finding.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Center Galley
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Violation:
Recessed and missing grout was found between deck tiles in this area, especially beneath some equipment. The ship has an ongoing program to correct this deficiency.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
21
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Site:
Galley-Center Galley
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Violation:
The gauge covers were missing on some of the temperature gauges on two of the hot-holding cabinets, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Dishwash Areas
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Violation:
Several of the large, black waiter trays were damaged along the edges, exposing the frames, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
39
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Site:
Galley-Cleaning Locker - Near Conveyor Dishwashers (Aft)
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Violation:
Four live drain flies were found in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
33
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Site:
Galley-Storage Room (Aft)
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Violation:
The deck was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
22
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Site:
Galley-Soiled Storage for Potwashing Operations
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Violation:
Soiled baking pans were found stored outside the Assistant F&B Manager's office due to lack of adequate storage in the potwash area.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
33
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Site:
Pantry-Empire Dining Room (Deck 2)
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Violation:
The technical compartment was slightly soiled with food debris. This item was corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
20
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Site:
Buffet-Beverage Station
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Violation:
The coffee machine was posted out of order for the past three months.
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Recommendation:
Repair or replace the coffee machine.
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Item No.:
34
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Site:
Preparation Room-
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Violation:
There was a leak from the deckhead to the deck below. There was no food preparation ongoing at the time of the finding.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Provisions-Produce Walk-in Refrigeration Unit
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Violation:
There was a condensate leak from the condenser unit in the center of the refrigerator.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
19
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Site:
Provisions-Produce Walk-in Refrigeration Unit
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Violation:
Condensate was found on the exterior of a box of whole tomatoes. This item was corrected during the inspection.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
06
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Site:
Potable Water-Deck 9 Loop Far Point Charts
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Violation:
There was no indication in the records that the analyzer calibration check was performed on 09 January and 05 June.
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Recommendation:
Ensure that the halogen analyzer-chart recorder is properly maintained, operated, and calibrated daily in accordance with the manufacturer's instructions. Ensure that a manual comparison test is conducted daily to verify calibration and that calibration is made whenever the manual test value is more than 0.2 ppm higher or lower than the analyzer reading.
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Item No.:
06
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Site:
Potable Water-Deck 9 Loop - Halogen Analyzer
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Violation:
On 16 March the far point chart indicated that there was no free halogen level from 0100 to 1200. From 17-22 March, the far point chart indicated that there was no free halogen in the potable water loop. There were no unusual event remarks on any of these charts. Per staff, the ship was in dry dock and the deck 9 loop was not in service.
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Recommendation:
Ensure that halogen analyzer-chart recorder charts are changed, initialed, and dated daily and contain notations of any unusual water events in the potable water system.
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Item No.:
08
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Site:
Potable Water-Sewage #1
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Violation:
There was no backflow prevention device on the potable hose attachment at the eye wash station. The cross-connection control plan listed this site and a corresponding device. A backflow prevention device was installed.
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Recommendation:
Ensure that a halogen residual and pH test is conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage. Record the results of this pretest and have availalbe for review during inspections.
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Item No.:
08
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Site:
Potable Water-Sewage #2
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Violation:
The potable water line at hose connection was not striped blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or striped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The potable water lines at the wash basin were not striped blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or striped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The backflow preventer at the hose connection on the wash basin was a non-continuous pressure type device. There was a spray gun attached to the end of the hose.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
21
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Site:
Other-LaPlaya Grille
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Violation:
There were open voids around the flat grill and deep fryer drains where they pass through to the technical space below.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Other-LaPlaya Grille Starboard Beverage Station
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Violation:
The soiled drop off cabinet was not coved at the deck juncture.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
|
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Site:
Other-LaPlaya Grille Starboard Beverage Station
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Violation:
The coving around the beverage station was damaged, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
21
|
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Site:
Buffet-LaPlaya Grille Starboard Pantry
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Violation:
The leg plates on the counter mounted bulk milk dispensers were not tightly sealed to the counter.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
|
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Site:
Buffet-Pot/Dishwash Clean Storage
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Violation:
Four sheet pans were found soiled with old food debris and stored as clean.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
|
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Site:
Buffet-Potwash
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Violation:
There was some recessed and missing grout in front of the soiled drop-off.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
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Site:
Buffet-Center Pantry Clean Glass Storage
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Violation:
A section of the port bulkhead was buckled.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
21
|
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Site:
Buffet-Rotissierre
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Violation:
The refrigerant lines were draped on the floor of the technical space below the handwash station. There was liquid on the floor and the floor was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
|
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Site:
Buffet-Rotissierre
|
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Violation:
The refrigerant lines were draped on the floor of the technical space below the handwash station. There was liquid on the floor and the floor was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
|
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Site:
Other-Supper Club
|
|
Violation:
There were open voids around the flat grill and deep fryer drains where they pass through to the technical space below and where the electrical conduit lines passed through the bulkhead in the technical spaces.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
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Site:
Bar-Supper Club
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Violation:
There were open voids around the pipe penetrations in the technical space below the back bar beverage station.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
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Site:
Buffet-Pizzeria
|
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Violation:
There was an open void along the left-side of the wall/floor juncture in the technical space below the salad counter.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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