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Item No.:
08
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Site:
Potable Water-Production Records
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Violation:
In the last 30 days, there were several occasions where the time between the recorded start time and the first halogen sample was greater than 30 minutes. The engineer stated that the recorded start time was when the evaporators were started, not when water was directed to the potable water system, but that was unclear in the records.
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Recommendation:
Ensure that the halogen level is documented at a minimum of 2.0 ppm within 30 minutes of the start of production of potable water.
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Item No.:
08
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Site:
Potable Water-Aft/Starboard Bunker Station
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Violation:
The lower left filling line was not pointed down. This was corrected during the inspection.
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Recommendation:
Ensure that the potable water bunker filling line begins either horizontally or in a gooseneck position pointing downwards, at a point at least 45 cm (18 inches) above the bunker station deck.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The vent on the backflow prevention device for the hydra extractor was plugged. The backflow prevention device for the hose connection by the hydra extractor was not listed in the cross-connection control program. There was no backflow prevention device on the bucket fill station below the handwash sink. This missing device was corrected during the inspection but was noted on the last inspection.
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Recommendation:
Ensure that backflow preventers are maintained in good repair. Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The potable water lines to the handwash sink and bucket fill station were not painted or striped blue. This was corrected during the inspection.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Deck 7 Suite Cabins
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Violation:
The backflow prevention device for the shower hose was below the flood rim of the whirlpool tub. This was observed in cabins 7-171 and 7-173, but the Housekeeping Manager stated that approximately 40 cabins have this same configuration.
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Recommendation:
Ensure that the backflow prevention devices are installed above the flood rim of the tubs.
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Item No.:
33
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Site:
Pantry-Near Cabin 7-168
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Violation:
There was a gap between the bulkhead and all around the cleaning locker. It appeared that the profile strips had been removed.
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Recommendation:
Replace the profile strip to close the gap around the cleaning locker.
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Item No.:
33
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Site:
Pantry-Captain's Pantry - Deck 8
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Violation:
The conduit for the ice dispenser was separating from the bulkhead. In the technical compartment for the undercounter refrigeration unit, there were two unsealed cable penetrations in the bulkhead.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
26
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Site:
Pantry-Captain's Pantry - Deck 8
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Violation:
The inside of the chute for the ice dispenser was soiled with a black material.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Pantry-Officer's Pantry - Deck 5
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Violation:
The coffee machine milk hose had a colored liquid inside. The machine indicated it was ready for use, but there was no milk in the container.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
41
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Site:
Housekeeping-Spa
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Violation:
The exits from the men and women's changing rooms to the gym did not have means to exit without touching the door handles with bare hands.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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Item No.:
40
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Site:
Integrated Pest Management-Active Monitoring
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Violation:
There were no night time inspections of the Petty Officer Mess, Officer Dining Room, and Captain's Dining Room for the last 3 months. The pest management plan indicated that periodic inspections would occur at night.
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Recommendation:
Ensure that the integrated pest management plan is followed and conduct periodic night inspections in all food areas.
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Item No.:
27
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Site:
Galley-Pizzeria
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Violation:
There was a black material on the refrigeration line inside technical compartment #61.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-Lido Coffee Shop
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Violation:
The deck under the preparation counter was soiled. It also had a rough surface with missing tiles and crevices, making it difficult to clean.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
26
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Site:
Other-Lido Coffee Shop
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Violation:
The coffee machine food splash zone was soiled with dust by the steam pipes. This area was previously cleaned and not active at the time of the inspection.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Pantry-Stella
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Violation:
The inside surface of the plastic cover in front of the two cuber panels was rusty. This was corrected.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
19
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Site:
Galley-Pantry / Walk-In Starboard
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Violation:
There was a tray with a plate containing 2 pieces of cheese and pooled water on top of a trolley full of food items. The staff explained that the plate was placed on top of the trolley by a crew member by mistake; this plate was removed.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
27
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Site:
Galley-Pantry / Walk-In Starboard
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Violation:
The top rack of a trolley holding trays of food items was soiled with a orange substance. This area was cleaned.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Food Service General-Deck Ovens
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Violation:
There were several gaps suggesting missing fasteners on the front lower panels inside the deck ovens.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Food Service General-Deck Ovens
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Violation:
Some of the fasteners inside the deck ovens had an accumulation of debris in the slotted areas.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
37
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Site:
Galley-Dishwash
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Violation:
During the active use of the flight-type conveyor dishwash machine, there was condensation collecting on the deckheads at the clean and soiled landings. The condensate was dripping onto clean items from the warewash machine and running down bulkheads and surfaces in the dishwash area and surrounding areas.
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Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
28
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Site:
Galley-Dishwash
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Violation:
During the active use of the flight-type conveyor dishwash machine, there was condensation collecting on the deckhead at the clean landing and it was dripping from the deckhead onto the clean plates.
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Recommendation:
Ensure that condensation does not drip onto clean utensils.
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Item No.:
33
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Site:
Galley-Appetizer Walk-In Cooler
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Violation:
There was a gap and two holes by the deckhead fire detector, exposing the insulation.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
26
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Site:
Galley-Ice Station
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Violation:
There was a pink colored material on the side covers of the cuber panels of the ice cube/crushed ice machine. In addition, there was a black material by the strainer washer. This was corrected. There was an accumulation of black powder under the water pumps in the water baths of the two Scottsman - Model MV1000 - ice machines. These machines were cleaned about three weeks ago.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
33
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Site:
Dining Room-Galaxy - Port / Forward Passing Pantry
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Violation:
There were two gaps where pipes were penetrating the bulkheads in two technical compartments under the preparation counter.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
20
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Site:
Bar-Cafe on the Way
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Violation:
The food splash zone over the milk steamers of the coffee machine was heavily corroded.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
33
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Site:
Pantry-Cafe on the Way
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Violation:
There was a gap in the technical compartment where pipes penetrated the bulkhead.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
26
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Site:
Bar-Sports Bar
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Violation:
Both dispensing tubes of the draft beer dispenser were soiled. This area was previously cleaned and not active at the time of inspection.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
33
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Site:
Bar-Sports Bar
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Violation:
The deck under the undercounter refrigerators was soiled. This area was previously cleaned and not active at the time of inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
26
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Site:
Bar-Lobby Bar
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Violation:
Both dispensing tubes of the draft beer dispenser were soiled. This area was previously cleaned and not active at the time of inspection.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
19
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Site:
Dining Room-Officers Mess
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Violation:
There were no serving utensils for several bowls of salad ingredients. This was corrected.
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Recommendation:
Ensure that food-dispensing utensils are available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
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Item No.:
30
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Site:
Food Service General-Toilet Rooms
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Violation:
The 'WASH HANDS AFTER USING TOILET' signs at all crew restrooms for foodservice workers were posted outside the toilet room.
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Recommendation:
Ensure that signs are conspicuously posted on the bulkhead adjacent to the door of the toilet, reading "WASH HANDS AFTER USING TOILET " in a language that the food employees understand.
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Item No.:
19
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Site:
Galley-Ice Machine
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Violation:
There were two screws inside the water bath of the ice machine. The screws were removed.
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Recommendation:
Ensure that equipment is maintained so that pieces do not fall into food contact areas.
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Item No.:
37
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Site:
Galley-Dishwash
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Violation:
During the active use of the flight-type conveyor dishwash machine, there was condensation collecting on the deckhead and dripping over the soiled landing.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
33
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Site:
Provisions-Poultry Thawing Room
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Violation:
The deckhead was soiled with a black material at the deckhead panel junctures.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
08
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Site:
Provisions-Cleaning Locker
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Violation:
There was no backflow prevention device for the potable water faucet. There was a hose connected to a faucet that was long enough to reach the deck drain area.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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