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Item No.:
11
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Site:
Medical-
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Violation:
The list of food employees in the StarDocs system did not include the chief refrigeration engineer, the fitter refrigeration worker, or the assistant refrigeration worker. These individuals work on the ice machines and should be included on the food worker list. Corporate was notified in June/July 2010 to revise the list.
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Recommendation:
Ensure the list of food workers includes all crew members who handle any food items or equipment.
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Item No.:
18
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Site:
Provisions-Cold Storage Room #21
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Violation:
There was an open case of heavily soiled cans of grapefruit juice. The staff stated the box and its contents were meant to be discarded.
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Recommendation:
Ensure that food that is unsafe or adulterated is discarded.
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Item No.:
21
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Site:
Bar-Lido
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Violation:
The floor of the undercounter liquor cabinet was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are cleaned as often as necessary to prevent the accumulation of debris.
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Item No.:
22
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Site:
Galley-Glasswash
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Violation:
The plastic cups were coming out of the clean end lying sideways or upright and full of water.
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Recommendation:
Ensure that soiled items to be cleaned in a warewashing machine are loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
26
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Site:
Galley-Ice Machine
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Violation:
There was a small amount of mold on the lower left side of the cuber frame just above the water bath. This was corrected.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Bakery
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Violation:
The food splash zone of the previously cleaned table top mixer was lightly soiled. This was corrected.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
30
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Site:
Bar-Lido
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Violation:
The soap dispenser to the handwash station was resting on a nearby counter, preventing easy access.
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Recommendation:
Ensure the soap dispenser is properly mounted to the bulkhead.
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Item No.:
30
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Site:
Pantry-Casino Bar
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Violation:
The handwash station faucet handle was soiled. The bar was open at the time of the inspection.
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Recommendation:
Ensure that handwashing facilities are kept clean and in good repair.
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Item No.:
33
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Site:
Provisions-Cold Storage Room #9
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Violation:
There was a hole in the deckhead. It appeared a plug was missing.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deli
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Violation:
The deck between the scupper drains and the bulkhead, as well as the scupper drain were soiled. This area had been previously cleaned and was not open at the time of the inspection. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Pandoor
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Violation:
The deck between the scupper drains and the bulkhead was soiled. This area had been previously cleaned and was not open at the time of the inspection. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Steakhouse
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Violation:
The deck below the speedrail was soiled with mold. This area had been previously cleaned and was not open at the time of the inspection. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Pizzeria
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Violation:
The deck between the scupper drains and the bulkhead was soiled. This area had been previously cleaned and was not open at the time of the inspection. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Hamburger Grill
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Violation:
The deck between the scupper drains and the bulkhead, as well as the open decks in this area were soiled. This area had been previously cleaned and was not open at the time of the inspection. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Dishwash
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Violation:
There was a leak in one of the small ventilation hood drain lines. Liquid was dripping onto the worker and the deck at the soiled end of the conveyor dishwash machine.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
38
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Site:
Provisions-Cold Storage Room #19
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Violation:
A broom was stored on the deck under the deck stand. This was corrected.
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Recommendation:
Ensure that maintenance tools such as mops, brooms, and similar items are stored in a designated locker so they do not contaminate food, food-contact surfaces of utensils, and equipment, linens, and single-service and single-use articles.
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Item No.:
41
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Site:
Children Area-
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Violation:
There were no disposable gloves or sanitary wipes in the children's toilet rooms.
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Recommendation:
Ensure that each toilet facility is provided with a supply of toilet tissue, disposable gloves, and sanitary wipes.
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Item No.:
41
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Site:
Children Area-
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Violation:
There was no airtight, washable waste receptacle in the children's toilet rooms.
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Recommendation:
Ensure that an airtight, washable waste receptacle is conveniently located to dispose of excrement and soiled sanitary wipes that cannot be disposed of in the toilet and gloves and waste materials are removed from the child-activity center each day.
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