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Item No.:
33
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Site:
Provisions-Egg Room
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Violation:
The sealant along a few adjacent bulkhead panels to the right of the door was peeling, creating a seam.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Beer Box
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Violation:
The sealant along a few adjacent bulkhead panels to the right of the entrance door was peeling, creating a seam.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
21
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Site:
Buffet-Crew Mess
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Violation:
The sneeze guards to the left of the silverware and tray stand and near the middle of the left serving line were chipped.
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Recommendation:
Ensure the sneeze guards are repaired and maintained in good condition.
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Item No.:
21
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Site:
Galley-Deck 3
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Violation:
The door gaskets in the lower compartment of the hot holding units #4811.033.1011/A and #GPB8033-7 were chipped and broken.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
24
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Site:
Buffet-Windjammer Port Beverage Station
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Violation:
The chlorine solution concentration in the sanitizing bucket was less than 50 ppm. This solution was discarded.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
21
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Site:
Buffet-Windjammer Aft Dessert Station
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Violation:
The door gaskets on the middle and right undercounter refrigerators were torn in the upper left corners.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-Windjammer Port
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Violation:
There was no manufacturer's data plate on the undercounter warewash machine.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
21
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Site:
Buffet-Jade
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Violation:
There were three cracks in the granite counter top in front of the hot plates on the service side. These cracks were soiled. There was a crack in the granite counter top to the left of the cold well on the service side.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Buffet-Jade
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Violation:
There were three cracks in the granite counter top in front of the hot plates on the service side. These cracks were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Buffet-Windjammer Port
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Violation:
The granite counter top was chipped along the edges on the service side.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Windjammer Starboard
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Violation:
There was a gap around the drain pipe on the deep fat fryer where it penetrated the bottom compartment.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
20
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Site:
Dining Room-Portofino's and Chops
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Violation:
The food splash zones above the coffee making and milk steaming area of the espresso machines were completely open to the technical space above.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
22
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Site:
Galley-Chops
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Violation:
There was no manufacturer's data plate on the undercounter warewash machine.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
21
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Site:
Galley-Johnny Rockets Front Counter
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Violation:
There was a seam where the soda dispenser met the counter top. A work order had already been submitted.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
08
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Site:
Potable Water-Pool and Whirlpool Machinery Rooms
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Violation:
The pipes after the reduced pressure assemblies were striped blue, indicating potable water.
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Recommendation:
Remove the blue stripes after the reduced pressure assemblies.
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Item No.:
08
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Site:
Potable Water-Multi-Flow Cabinets
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Violation:
There were no backflow prevention devices for the non-carbonated potable water lines to the multi-flow dispenser heads.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Potable Water-Deck 10 Stateroom 1334
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Violation:
The shower hose did not have a backflow prevention device installed. The hose was long enough to reach the floor of the shower.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
33
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Site:
Bar-The Livingroom (Children's Area)
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Violation:
There were holes in the door jam for the half-sized door in the bulkhead.
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Recommendation:
Close the holes.
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Item No.:
33
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Site:
Food Service General-Bar Swinging Doors
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Violation:
A few of the swinging doors had gaps, seams, and holes where the rubber gasket attached to the door. Some of the rubber gaskets had holes at the top and bottom.
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Recommendation:
Close the gaps, seams, and holes on the swinging door rubber gaskets.
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Item No.:
08
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Site:
Bar-Deck 5 Coffee Promenade
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Violation:
The spray nozzle at the pre-wash sink could reach below the flood rim of the sink. There was no backflow prevention device installed.
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Recommendation:
Create an air gap by shortening the spray hose at the pre-wash sink, or install the proper backflow prevention device.
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Item No.:
41
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Site:
Children Area-Lego Blocks
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Violation:
Several of the previously cleaned Lego blocks were not disassembled prior to cleaning and sanitizing.
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Recommendation:
Ensure that Lego blocks are completely disassembled prior to cleaning and sanitizing.
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Item No.:
21
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Site:
Bar-Self-Service Beverage Stations
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Violation:
The technical compartments at both of the self-service beverage stations were corroded and difficult to clean.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
20
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Site:
Bar-Self-Service Beverage Stations
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Violation:
There were slotted fasteners in the food splash zone around the dispensing nozzles of the soda machines.
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Recommendation:
Install low profile, non-slotted, non-corroding, and smooth fasteners.
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Item No.:
26
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Site:
Bar-Self-Service Beverage Stations
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Violation:
There were slotted fasteners in the food splash zone around the dispensing nozzles. The previously cleaned food splash zone was soiled with a sticky substance.
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Recommendation:
Ensure that equipment food-contact surfaces and utensils are cleaned: (5) At any time during the operation when contamination might have occurred.
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