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Item No.:
05
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Site:
Potable Water-Far Point Samples
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Violation:
There was greater than 0.2 ppm difference between the far point analyzer and the inspector's test kit.
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Recommendation:
Ensure that the free residual halogen measured by the halogen analyzer is 0.2 mg/L (ppm) of the free residual halogen measured by the manual test.
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Item No.:
06
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Site:
Potable Water-Far Point Analyzer-Chart Recorders
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Violation:
There were more than 10 days since the last inspection when the far point free residual halogen measured less than 0.2 ppm for more than 30 minutes each time in the early morning. There were no notations on the charts indicating an unusual water event. Staff indicated maintenance was performed in the early morning hours.
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Recommendation:
Ensure that halogen analyzer-chart recorder charts are changed, initialed, and dated daily and contain notations of any unusual water events in the potable water system.
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Item No.:
08
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Site:
Potable Water-Tank Disinfection
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Violation:
The potable water tank disinfection records did not contain the contact time for the 200 ppm superchlorination.
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Recommendation:
Ensure that documentation of any inspection, cleaning, disinfection (including concentration and contact time of disinfectant), and flushing is maintained for 12 months and is available to the VSP for review during inspections.
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Item No.:
08
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Site:
Potable Water-Bunker Station
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Violation:
One potable water hose at each of the forward port and aft port bunker stations was not labeled "potable water only" at each connecting end.
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Recommendation:
Ensure that potable water hoses are labeled for use with the words "potable water only" in letters at least 13mm (0.5 inch) at each connecting end.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The reduced pressure assembly behind the pulper was leaking.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Potable Water-Engine Room
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Violation:
The reduced pressure assembly below evaporator #2 was leaking.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
19
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Site:
Pantry-Deck 10 Officer's Pantry
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Violation:
There was a bowl of pears and apples on the counter and a bin of apples in the upright refrigeration unit that still had the produce stickers on the surface of the fruit.
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Recommendation:
Ensure that raw fruits and vegetables are thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.
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Item No.:
21
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Site:
Buffet-Forward Crew Mess
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Violation:
There were water lines and an electrical cable draped on the counter between the juice and water dispenser, making cleaning difficult.
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Recommendation:
Remove the water lines and electrical cable from the counter.
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Item No.:
21
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Site:
Preparation Room-
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Violation:
In the undercounter refrigeration technical compartments #4 and #5, the insulation material was damaged on the vertical section of the refrigeration lines, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
29
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Site:
Buffet-Garden Cafe - Aft Main Line
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Violation:
The water temperature at the handwash station was measured at 94F. The temperature could not be adjusted by the user.
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Recommendation:
Ensure that handwashing sinks are equipped to provide water at a temperature of at least 43C (110F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, where the user cannot make temperature adjustments, ensure that the temperature provided to the user does not exceed 52C (125F).
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Item No.:
33
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Site:
Galley-Bistro Hot Galley
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Violation:
On the half-height bulkhead behind the counter-mounted combination oven, the drain mounts for the oven were separating from the bulkhead.
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Recommendation:
Secure the drain mounts to the bulkhead.
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Item No.:
33
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Site:
Galley-
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Violation:
Between the combination oven and the tilting kettle, the deck tile grout was recessed, and near the bulkhead the grouting was very rough.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
In the undercounter refrigeration technical compartments #4 and #5, the bulkhead penetrations for the refrigeration lines were not closed.
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Recommendation:
Close the bulkhead penetration.
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Item No.:
33
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Site:
Bar-Atrium
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Violation:
There was soft sealant at the counter/deck juncture along the front bar counter. This juncture was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Bar-Deck 11 Sports Bar
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Violation:
There were three vent openings above both of the back bar counter bottle display cases. There was no cover on the vent openings and the deckhead around the openings and the vent duct surfaces inside were soiled with dust and lint.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary. Install a defuser or a similar type of cover over the vent openings.
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Item No.:
33
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Site:
Galley-Great Outdoors Pantry
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Violation:
Behind the combination oven, the flange around the potable water line to the oven was not secured to the bulkhead.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
36
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Site:
Bar-Deck 11 Sports Bar
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Violation:
The light intensity could not be raised to 220 lux at the handwash station at the far end of the front bar counter.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) in bars and at dining room waiter stations during periods of cleaning.
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Item No.:
38
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Site:
Galley-Port Side Dishwash
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Violation:
The cleaning locker was not labeled. This was corrected.
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Recommendation:
Label the cleaning locker.
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