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Item No.:
02
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Site:
Medical-MEDICAL
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Violation:
THE GASTROINTESTINAL ILLNESS SURVEILLANCE LOG DID NOT LIST PASSENGERS WITHOUT SYMPTOMS WHO WERE DISPENSED ANTIDIARRHEAL MEDICATION. THE ANTIDIARRHEAL MEDICATION LOG DID LIST THESE INDIVIDUALS.
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Recommendation:
The log shall list:
(1) All reportable cases of gastrointestinal illness; (2) All passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, the medical staff, or other designated staff.
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Item No.:
07
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Site:
Buffet-LIDO - DELI PANTRY
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Violation:
THE DRAIN LINES FOR THE UNDERCOUNTER REFRIGERATORS AT THE FRONT COUNTER WERE NOT DIRECTED TO A DECK SINK OR GUTTER, BUT DRAINED ON THE OPEN DECK.
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Recommendation:
Install extension piping to the existing refrigeration drain pipes and extend them to a proper deck sink or drain.
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Item No.:
08
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Site:
Potable Water-CREW CHANGING ROOM
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Violation:
THERE WAS NO BACKFLOW PREVENTION DEVICE ON THE POTABLE WATER CONNECTION TO THE CLOTHES WASHER IN THIS SPACE. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
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Item No.:
08
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Site:
Potable Water-CREW GALLEY
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Violation:
THE REDUCED PRESSURE ASSEMBLY BACKFLOW PREVENTER IN THE HOOD CLEANING CABINET IN THE CREW GALLEY WAS LEAKING AT THE LOWER VALVE SEAT(NEAR TO THE VENT).
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Recommendation:
Repair or replace the failing backflow preventer.
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Item No.:
08
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Site:
Potable Water-CREW AND PASSENGER LAUNDERETTES
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Violation:
THE BACKFLOW PREVENTERS INSTALLED ON THE VARIOUS CLOTHES WASHERS IN THE LAUNDERETTES WERE NON-CONTINUOUS PRESSURE TYPE DEVICES.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-SPA AREA AROMATHERAPY STEAM UNITS
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Violation:
THERE WAS NO BACKFLOW PREVENTION DEVICE INSTALLED FOR THE POTABLE WATER CONNECTION TO THE STEAM GENERATORS IN THE SPA MENS AND WOMENS SECTIONS. AN AROMA CHEMICAL IS ALSO CONNECTED AT EACH STEAM GENERATOR.
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Recommendation:
Install continuous pressure backflow preventers for the potable water supply to the steam generators.
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Item No.:
08
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Site:
Potable Water-CROSS-CONNECTION CONTROL PROGRAM
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Violation:
THE WRITTEN PROGRAM AND LISTING OF BACKFLOW PREVENTION DEVICES LISTED ONLY MECHANICAL DEVICES, SO AIR-GAP PREVENTION WAS NOT NOTED, EVEN THOUGH THERE ARE A NUMBER OF AIR-GAPS FOR UNITS LIKE CHEMICAL TANKS AND MINERALIZERS NOTED DURING THE INSPECTION.
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Recommendation:
Include air-gap backflow preventers in the written cross-connection control program and ensure they are inspected according to the schedule for others.
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Item No.:
09
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Site:
Other-PORT SIDE FAMILY WHIRLPOOL - NEAR THE MAIN POOL
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Violation:
ON 3 SEPARATE MANUAL TESTS THE HIGHEST BROMINE RESIDUAL IN THE FAMILY WHIRLPOOL WAS ONLY 3.5 PPM. THE WHIRPOOL WAS OPEN AND IN ACTIVE USE BY GUESTS. THE COLOR COMPARISON DEVICE USED BY THE SHIP'S STAFF GAVE A VISUAL READING SOMEWHERE BETWEEN 3 AND 4 PPM ON 3 SEPARATE TESTS, BUT THE ACTUAL VALUE WAS DIFFICULT TO DISTINGUISH BY COLOR.
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Recommendation:
Ensure that whirlpool spas are maintained at a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
19
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Site:
Buffet-LIDO - DELI PANTRY
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Violation:
TWO TROLLEYS FILLED WITH SERVING TRAYS OF DANISH AND CROISSANTS WERE SET INSIDE THE DELI SPACE FOR BACK-UP TO THE BUFFET SERVICE. ONLY ONE TRAY WAS WRAPPED TO PROTECT THE FOOD. THE DOOR TO THE SPACE WAS OPEN AND TWO FLIES WERE NOTED IN THE SPACE.
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Recommendation:
In such an arrangement each individual sheet pan of danish or croissant should be wrapped in food plastic until such time as it is retrieved and removed to the buffet service line.
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Item No.:
20
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Site:
Galley-CREW GALLEY
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Violation:
EXCESS SEALANT WAS NOTED IN THE FOOD CONTACT AREA OF THE LOWER ICE BIN.
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Recommendation:
Remove excess sealant in the ice bin.
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Item No.:
21
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Site:
Other-CREW MESS
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Violation:
A CONTROL KNOB WAS MISSING FROM THE BAIN MARIE, LEAVING AN OPENING, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace the control knob on the bain marie.
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Item No.:
21
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Site:
Galley-MAIN GALLEY - DISHWASH AREA
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Violation:
SEVERAL OF THE WAITER TRAYS WERE DAMAGED ALONG THE EDGES, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace damaged waiter trays.
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Item No.:
21
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Site:
Buffet-LIDO - CENTER GALLEY
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Violation:
THE CONTROL PANEL LABEL ON HOT CABINET 1A/B WAS BROKEN AND PEELING, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair or replace the peeling label.
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Item No.:
21
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Site:
Other-STAFF DINING ROOM
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Violation:
THE ELECTRICAL WIRE INSULATION ON THE SANDWICH PRESS WAS DETERIORATED, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair or replace damaged electrical wire insulation.
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Item No.:
22
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Site:
Galley-CREW GALLEY - DISHWASH AREA
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Violation:
THE MOUNTED FINAL RINSE TEMPERATURE GAUGE ON THE GLASSWASHER READ 158F WHILE THE FINAL RINSE WAS MEASURED AT 176F. THE MOUNTED FINAL RINSE TEMPERATURE GAUGE APPEARS TO BE OUT OF CALIBRATION.
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Recommendation:
Repair or replace the final rinse temperature gauge.
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Item No.:
26
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Site:
Galley-CREW GALLEY - POTWASH AREA
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Violation:
ONE PREVIOUSLY CLEANED PAN WAS FOUND SLIGHTLY SOILED WITH FOOD DEBRIS AND STORED ON THE CLEAN STORAGE RACK
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Buffet-STAFF DINING ROOM
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Violation:
ONE PREVIOUSLY CLEANED PLATE WAS FOUND SOILED AND STORED READY FOR SERVICE ON THE BUFFET LINE.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Other-UNIVERSE DINING ROOM
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Violation:
A FEW PREVIOUSLY CLEANED PLATES WERE FOUND SOILED AND STORED IN THE UNDERCOUNTER CABINET.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Bar-CREW BAR
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Violation:
TWO PREVIOUSLY CLEANED BAR GLASSES WERE FOUND SOILED AND STORED IN THE CLEAN STORAGE RACK.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Bar-WINE BAR
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Violation:
THE ELECTRICAL POWER STRIP WAS FOUND SOILED WITH DIRT AND DEBRIS.
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Recommendation:
Clean the power strip and consider relocating to a position where it is not subject to soilage.
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Item No.:
27
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Site:
Bar-CREW BAR
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Violation:
THE UPPER COMPARTMENT OF THE ICE MACHINE WAS SOILED WITH A BLACK, MOLD-LIKE MATERIAL.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-LIDO - FORWARD/STARBOARD PANTRY
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Violation:
THE DOOR GASKETS WERE SOILED ON UNDERCOUNTER REACH-IN REFRIGERATOR L-29.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-CREW MESS
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Violation:
THE TECHNICAL COMPARTMENT OF THE VITALITY JUICE MACHINE WAS SOILED.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-HAMBURGER GRILL
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Violation:
THE DECKHEAD AROUND THE ACCESS PANELS WAS SOILED WITH OLD GREASE.
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Recommendation:
Clean the deckhead more frequently.
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Item No.:
33
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Site:
Galley-HAMBURGER GRILL
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Violation:
BROKEN TILE COVING WAS NOTED IN THE FRONT GRILL AREA.
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Recommendation:
Replace broken tile cove at the front grill.
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Item No.:
33
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Site:
Galley-CREW GALLEY
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Violation:
GROUT WAS NOTED MISSING AT THE THRESHOLD OF THE FREEZER, LEAVING A LARGE GAP, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace missing threshold grout at the freezer.
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Item No.:
33
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Site:
Galley-PIZZERIA
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Violation:
THE NON-SKID MATERIAL AT THE THRESHOLD TO THE PIZZERIA WAS NOTED PEELING, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace or fully remove the non-skid product at the pizzeria deck threshold.
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Item No.:
33
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Site:
Bar-STELLAR BAR
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Violation:
RECESSED GROUT WAS OBSERVED BETWEEN DECK TILES IN THIS AREA.
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Recommendation:
Repair recessed deck tile grout.
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Item No.:
33
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Site:
Provisions-PROVISIONS - VEGETABLE PREPARATION
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Violation:
BROKEN DECK TILES WERE OBSERVED AROUND THE SCUPPERS.
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Recommendation:
Replace broken deck tiles.
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Item No.:
33
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Site:
Provisions-PROVISIONS - VEGETABLE PREPARATION
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Violation:
A PROFILE STRIP WAS NOTED SEPARATED AT THE BULKHEAD-DECKHEAD JUNCTURE, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair damaged profile strip.
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Item No.:
33
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Site:
Provisions-PROVISIONS - MEAT FREEZER
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Violation:
BROKEN TILE COVING WAS NOTED IN THIS AREA. BROKEN TILES WERE ALSO NOTED IN THIS AREA.
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Recommendation:
Replace broken tiles and repair damaged tile coving throughout.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - FOOD ELEVATORS
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Violation:
THE METAL DECKING IN BOTH FOOD ELEVATORS WAS NOT SECURED TO THE UNDERLAYMENT, LEAVING GAPS AND OPENINGS, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair metal decking.
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Item No.:
33
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Site:
Buffet-LIDO - DELI PANTRY
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Violation:
THE DECK BELOW THE FRONT AND BACK PREPARATION COUNTERS WAS DIFFICULT TO ACCESS AND CLEAN DUE TO THE POWER CABLES ON THE DECK. BOTH THE UTILITY CABLES AND THE DECK WERE SOILED WITH DIRT RESIDUE.
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Recommendation:
Attach utility cables beneath counters in a way that allows easy cleaning access below the cables.
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Item No.:
33
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Site:
Other-UNIVERSE DINING ROOM
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Violation:
A GAP WAS NOTED ON THE BACKSPLASH, LEAVING AN OPENING WHERE FOOD AND DEBRIS COULD COLLECT, MAKING CLEANING DIFFICULT.
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Recommendation:
Profile the gap at the backsplash.
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Item No.:
33
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Site:
Other-UNIVERSE DINING ROOM
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Violation:
RECESSED AND MISSING GROUT WAS NOTED AT SOME OF THE WAIT STATIONS.
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Recommendation:
Repair the missing grout at the wait stations.
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Item No.:
36
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Site:
Provisions-PROVISIONS - WINE WALK-IN REFRIGERATOR
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Violation:
ONE FLUORESCENT LIGHT BULB WAS BLOWN OUT.
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Recommendation:
Replace blown fluorescent light bulb.
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Item No.:
36
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Site:
Provisions-PROVISIONS - BEER WALK-IN REFRIGERATOR
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Violation:
ONE FLUORESCENT LIGHT BULB WAS BLOWN OUT.
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Recommendation:
Replace blown fluorescent light bulb.
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Item No.:
36
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Site:
Bar-WINE BAR
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Violation:
SOME LIGHTS OVER THE SERVING COUNTER WERE NOT SHATTER-RESISTANT OR SHIELDED.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
37
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Site:
Buffet-LIDO - POT WASH
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Violation:
THE AREA WAS IN ACTIVE USE AND VERY HOT AND HUMID. STAFF WERE PERSPIRING FROM THE HEAD AND NECK. THE SUPPLY AND EXHAUST VENTILATION APPEARED WEAK. ADDITIONALLY, THE HOT WATER SANITIZING RINSE SINK WAS OPERATING AT A WATER TEMPERATURE OF 194 F.
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Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. Maintain the hot water sanitizing rinse near the minimum 171 F to reduce steam generation in the space.
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Item No.:
39
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Site:
Other-CREW MESS
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Violation:
ONE LIVE HOUSEFLY WAS NOTED IN THE BUFFET AREA.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-LIDO - BUFFET PREPARATION PANTRY
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Violation:
THIS SPACE WAS INSPECTED AT 9:20 AM AND 4 HOUSE FLIES WERE NOTED ON COUNTER SURFACES AND THE MEAT SLICER. THERE WAS NO WORK ACTIVITY IN THE SPACE, EXCEPT STAFF MOVING FOOD PANS OUT OF THE WALK-IN REFRIGERATORS TO THE BUFFET. STAFF WERE ADVISED TO SANITIZE ALL FOOD CONTACT SURFACES. THE PEST MANAGEMENT STAFF WERE ALSO ADVISED OF THE CONDITION IN THIS SPACE AND THE DELI AT APPROXIMATELY 10 AM. ON A RETURN INSPECTION AT 12:20 PM THERE WERE 5 STAFF INVOLVED IN FOOD PREPARATION IN THE PANTRY, THE ENTRY DOORS WERE CLOSED, AND THERE WERE 5 HOUSE FLIES NOTED IN THE SPACE.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-LIDO - DELI PANTRY
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Violation:
THE PANTRY WAS PREVIOUSLY CLEANED AND CLOSED. TWO HOUSE FLIES WERE NOTED ON COUNTER SURFACES AND THE ENTRY DOOR WAS LATCHED IN THE FULL OPEN POSITION. WORKERS WERE NOTED WALKING IN TO REMOVE TRAYS OF DANISH FOR TRANSFER TO THE BUFFET.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
40
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Site:
Buffet-LIDO - DELI AND BUFFET PANTRY
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Violation:
THESE AREAS WERE NOT IN ACTIVE USE YET ONE OF THE TWO ENTRY DOORS WERE LATCHED FULLY OPEN ALLOWING EASY ACCESS TO FLYING INSECTS.
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Recommendation:
Ensure that entry points where pests may enter the food areas are protected. Consider installation of air curtain equipment at the entry doors if they will remain open.
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Item No.:
41
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Site:
Ventilation-AIR-CONDITIONING UNITS
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Violation:
THE ACCESS TO THE CONDENSATE DRAIN PANS IN THE VARIOUS AIR HANDLING FAN ROOMS WAS POOR. THE EXISTING FIBER OPTIC DEVICE TO VIEW THE PANS WAS NOT CAPABLE OF PROVIDING A CLEAR AND FULL VIEW. THE PAN ACCESS REQUIRES MECHANICAL MODIFICATIONS TO GAIN A PROPER VIEW.
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Recommendation:
Make needed repairs to allow full view of the condensate drain pans in each air-handling unit. Ensure the corrective action statement for this violation details the progress of this repair in both the upcoming dry dock and beyond, so it is clear when all units will be fully modified.
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