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Item No.:
10
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Site:
Recreational Water Facilities-LOGS
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Violation:
THERE WERE TWO DAYS, MAY 16 AND MAY 23 WHERE THE SWIMMING POOL CHART RECORDER CHARTS INDICATED THAT THE HALOGEN LEVEL WAS LESS THAN 1.0 PPM FOR GREATER THAN 3 HOURS. THE SWIMMING POOL MANUAL TESTING LOGS INDICATED THAT THE LEVELS WERE 1.0 PPM OR GREATER. THERE WERE NO COMMENTS ON THE CHARTS INDICATING WHAT THE CAUSE OF THE DISCREPANCIES WERE OR HOW IT WAS CORRECTED.
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Recommendation:
Document the discrepancies between the manual halogen readings and the chart recorder readings.
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Item No.:
20
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Site:
Galley-CREW GALLEY
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Violation:
THE FOOD CONTACT SURFACE OF THE FLAT TOP GRILL WAS SEVERELY PITTED, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Galley-DECK 4 - PASTRY
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Violation:
THE GLASS PORTION OF THE LOWER TIER OVEN DOOR WAS MISSING.
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Recommendation:
Repair the oven.
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Item No.:
22
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Site:
Galley-POTWASH AREA
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Violation:
SOILED POTS AND PANS WERE STORED IN CLOSE PROXIMITY TO THE CLEAN STORAGE SHELVING UNITS, ON THE SOILED LANDING OF THE DISHWASHING AREA, AND A TROLLEY. THIS AREA IS UNDER SIZED FOR THE AMOUNT OF POTS AND PANS THAT ARE EXPECTED TO BE WASHED.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
26
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Site:
Galley-DECK 5 - BEVERAGE STATION
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Violation:
THREE PREVIOUSLY CLEANED COFFEE URNS WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-CREW GALLEY
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Violation:
CORROSION AND WATER WERE NOTED WITHIN THE LIP OF THE COLLAR OF THE MIXER WHEN IT WAS REMOVED.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Galley-POTWASH AREA
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Violation:
CLEAN ITEMS WERE STORED WET AND STACKED, IMPEDING AIR-DRYING. THIS AREA DID NOT APPEAR TO BE DESIGNED TO HANDLE THE LARGE VOLUME OF EQUIPMENT NEEDING CLEANING.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
29
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Site:
Buffet-
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Violation:
THE HANDWASHING STATIONS WERE NOT FULLY INSTALLED IN THE BUFFET ISLANDS WITH THE CARVING STATIONS. THE PIPING HAD BEEN INSTALLED AND ONLY THE SINKS WERE AWAITING INSTALLATION.
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Recommendation:
Complete the installation of the handwashing stations.
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Item No.:
33
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Site:
Galley-DECK 4 - SOUP AREA
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Violation:
RECESSED GROUTING WAS NOTED WITH IN THE SOUP AREA.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-DECK 4 - HOT GALLEY
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Violation:
RECESSED GROUTING WAS NOTED IN FRONT OF THE TILTING PANS IN THE HOT GALLEY AREA.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Provisions-FREEZERS
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Violation:
ICE BUILD-UP WAS NOTED IN THE CONDENSER DRIP PANS IN THE FREEZERS.
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Recommendation:
Install heat tapes to allow for proper drainage of condensate.
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