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Item No.:
08
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Site:
Potable Water-PORTOFINO'S - HOT GALLEY
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Violation:
THERE WAS NO RECORD MADE OF THE CLEANING, DISINFECTION, AND FLUSHING OF THE POTABLE WATER TANKS IN THE HISTORY REMARKS FOR TANK MAINTENANCE. THE FLEET INSTRUCTION DESCRIBES A PROPER PROCEDURE UNDER 7.06, BUT THERE WAS NO NOTATION THAT THIS PROCEDURE OR ANOTHER WAS FOLLOWED WHEN THE CLEANING/DISINFECTION WAS COMPLETED.
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Recommendation:
Include a statement or notation of the specific procedure used in tank cleaning, disinfection, flushing and refilling or refer to the specific fleet instruction for same.
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Item No.:
16
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Site:
Other-PROMENADE CAFE
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Violation:
THE HOURS OF OPERATION OF THIS OUTLET IS GREATER THAN 4 HOURS AND THE POTENTIALLY HAZARDOUS FOODS WERE NOT LABELED WITH THE DISCARD TIME. IT WAS STATED THAT THE ITEMS WERE DISCARDED AT THE END OF 4 HOURS AS LISTED ON THE LOG.
THE TIME MANAGEMENT PLAN WAS NOT SPECIFIC TO THE CAFE AND IT DID NOT SPECIFICALLY STATE WHEN THE ITEMS SHOULD BE DISCARDED.
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Recommendation:
Modify the written plan for potentially hazardous food items which are held in a time only as a public health control.. Ensure that the plan includes procedures for labelling foods when the service period exceeds 4 hours and the labels indicate the discard time for each. The plan should be specific to those foods in each service outlet, including the Promenade Cafe.
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Item No.:
16
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Site:
Galley-DECK 5 BUFFET PREPARATION
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Violation:
THE PASS THROUGH REFRIGERATORS IN THIS AREA ARE LISTED ON THE TIME MANAGEMENT PLAN AS USING TIME AS THE PUBLIC HEALTH CONTROL, HOWEVER IT WAS STATED BY THE CHEF THAT THIS IS ONLY DURING THE EVENING MEAL SERVICE.
THERE WERE FOOD ITEMS STORED IN THESE REFRIGERATORS THAT WERE ON TEMPERATURE CONTROL.
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Recommendation:
Re-evaluate the written time only as a public health control plan. Ensure the plan clearly identifies which products are on time control and if certain refrigerators are being used for time or temperature only. Specify all service periods where time only applies.
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Item No.:
19
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Site:
Galley-DECK 3 PASTRY
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Violation:
THERE WAS WATER DRIPPING FROM THE DECKHEAD IN THE WALK-IN REFRIGERATOR. WHILE IT WAS NOT DRIPPING ON TO FOOD DURING THE INSPECTION IT WAS LOCATED OVER STORAGE SHELVES.
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Recommendation:
Repair the water leak in the walk-in refrigerator.
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Item No.:
20
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Site:
Galley-DECK 3 HOT GALLEY
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Violation:
REACH-IN FREEZER 4811-033-1036 WAS LABELED OUT OF ORDER. IT WAS STATED THAT THIS UNIT HAD BEEN OUT OF ORDER FOR APPROXIMATELY 3 WEEKS AWAITING SPARE PARTS.
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Recommendation:
Repair the freezer as soon as possible.
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Item No.:
21
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Site:
Galley-DECK 3 HOT GALLEY
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Violation:
THE DOOR GASKET ON COMBI-OVEN 4811-033-1005 WAS DAMAGED MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Repair the damaged door gasket or replace it.
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Item No.:
21
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Site:
Galley-WINDJAMMER - DISHWASH
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Violation:
A NUMBER OF THE PREVIOUSLY CLEANED OVAL DISPLAY BOWLS AND PLATES ON THE CLEAN SHELVES HAD DAMAGED, PEELING SURFACE MATERIAL, EXPOSING A DIFFICULT TO CLEAN UNDERLAYER.
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Recommendation:
Repair or replace the damaged bowls when the exterior becomes difficult to clean.
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Item No.:
21
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Site:
Buffet-WINDJAMMER - JADE PORT BUFFET
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Violation:
A POWER CABLE FOR THE RICE WARMER WAS DRAPED ALONG THE LENGTH OF THE COUNTER BEHIND THE HOT LINE TO REACH THE WARMER UNIT, MAKING CLEANING DIFFICULT.
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Recommendation:
Provide an electrical outlet near to the rice warmer or convert the voltage for the outlet directly beside the unit.
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Item No.:
22
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Site:
Galley-
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Violation:
THE MAXIMUM CONVEYOR SPEED POSTED ON THE DATA PLATE FOR THE FLIGHT TYPE DISHWASHER WAS 7 FEET / MINUTE. THE LENGTH OF THE MACHINE WAS APPROXIMATELY 18 FEET AND WHEN A PLATE WAS TIMED GOING THROUGH THE MACHINE IT TOOK 1 MINUTE 35 SECONDS INDICATING THAT THE CONVEYOR SPEED WAS TOO FAST.
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Recommendation:
Ensure that warewashing machines and their auxiliary components: (1) Are operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times are maintained accurately timed in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-WINDJAMMER - DISHWASH
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Violation:
THERE WERE TWO CLOGGED FINAL RINSE UPPER ARM SPRAY NOZZLES IN THE CENTER SPRAY ARM OF THE IN-USE CONVEYOR DISHWASH MACHINE.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
26
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Site:
Buffet-WINDJAMMER - BUFFET ISLANDS FOR MILK/YOGURT AND JADE
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Violation:
A FEW OF THE PREVIOUSLY CLEANED SMALL PLATES WERE SOILED WITH FOOD RESIDUE AND PRESENTED FOR PASSENGER SELF-SERVICE. ONE OF THE PREVIOUSLY CLEANED PLATES HAD REMNANTS FROM THE MANUFACTURERS LABEL STUCK ON THE BOTTOM, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-DECK 3 HOT GALLEY
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Violation:
THE CONDENSATE DRIP PAN OF REACH-IN FREEZER 4811-033-1037 WAS OUT OF ADJUSTMENT AND FILLED WITH ICE MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Repair or replace the condensate drip pan so it drains properly.
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Item No.:
27
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Site:
Galley-DECK 3 BEVERAGE LINE
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Violation:
THE UPPER TECHNICAL CABINET OF THE VITALITY JUICE MACHINE NEXT TO THE SODA DISPENSING MACHINE WAS SOILED.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-PORTOFINO'S - HOT GALLEY
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Violation:
THREE PREVIOUSLY CLEANED SHELF PANELS FOR THE UNDERCOUNTER STORAGE RACK WERE SET ON EDGE IN CONTACT WITH THE DECK AND LEANED AGAINST THE COUNTER.
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Recommendation:
Never store clean shelving panels in contact with the deck.
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Item No.:
29
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Site:
Buffet-DECK 5 OFFICERS MESS
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Violation:
THE HANDWASHING STATION SERVICING THE CARVING STATION WAS GREATER THAN 8 METERS (25 FEET) FROM THE CARVING STATION.
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Recommendation:
Ensure that the handwashing facility is located within 8 m (25 feet) of all parts of the area and is not located in an adjacent area that requires passage through a closed door.
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Item No.:
33
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Site:
Buffet-WINDJAMMER - JADE HOT SECTION
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Violation:
THE COVER PLATE WAS MISSING ON THE PORT SIDE AFT ELECTRICAL OUTLET (NEAR THE FRYER), EXPOSING A DIFFICULT TO CLEAN OPEN FIXTURE.
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Recommendation:
Replace the missing cover plate.
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Item No.:
38
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Site:
Galley-DECK 3 PASTRY
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Violation:
IT WAS STATED THAT THE TAYLOR ICE CREAM MACHINE HAD NOT BEEN USED SINCE THE VESSEL WAS DELIVERED AND THAT THERE WERE NO PLANS TO USE IT IN THE FUTURE
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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