|
|
|
Item No.:
08
|
|
Site:
Potable Water-STARBORAD BUNKERING STATION
|
|
Violation:
THE POTABLE WATER BUNKERING HOSES WERE LABELED 'FRESH WATER'. THE VESSEL SANITATION PROGRAM'S NEW OPERATIONS MANUAL REQUIRES THE LINES TO BE LABELED 'POTABLE WATER ONLY'.
|
|
Recommendation:
Ensure that potable water hoses are identified for use with potable water by labeleing each hose with the words "potable water only" in letters at least 13mm (0.5 inch) at each connecting end.
|
|
|
Item No.:
22
|
|
Site:
Galley-CREW GALLEY - DISHWASH AREA
|
|
Violation:
THE MOUNTED FINAL RINSE TEMPERATURE THERMOMETER WAS IN EXCESS OF 222 F DURING ACTIVE OPERATION. THE MEASURED FINAL RINSE TEMPERATURE AT THE DISH SURFACE WAS 172 F. IT APPEARS THAT THE MOUNTED FINAL RINSE TEMPERATURE THERMOMETER IS OUT OF CALIBRATION. THERE WAS EVIDENCE OF EXCESSIVE STEAM EXITING THE MACHINE. THE MOUNTED FINAL RINSE PRESSURE GAUGE WAS NOT WORKING.
|
|
Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to 3F in the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Galley-DECK 9 LIDO
|
|
Violation:
THE HOBART DISHWASH MACHINE FINAL RINSE GAUGE INDICATED +235F. THE MAXIMUM REGISTERING THERMOMETER READ 164F, A 71 DIFFERENCE. THE SPRAY PATTERN WAS ADEQUATE FROM THE FINAL RINSE SPRAY NOZZLES AND NO VISIBLE STEAM WAS NOTED. IT APPEARED THE FINAL RINSE TEMPERATURE GAUGE WAS OUT OF CALIBRATION.
|
|
Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to 3F in the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Galley-DECK 9 LIDO
|
|
Violation:
THE HOBART GLASS WASH MACHINE FINAL RINSE TEMPERATURE GAUGE INDICATED +219F. THE MAXIMUM REGISTERING THERMOMETER INDICATED A FINAL RINSE TEMPERATURE OF 160F, A 59 DIFFERENCE. IT APPEARED THAT THE MOUNTED FINAL RINSE TEMPERATURE GAUGE WAS OUT OF CALIBRATION.
|
|
Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to 3F in the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Galley-MAIN GALLEY -POTWASH
|
|
Violation:
THE MOUNTED FINAL RINSE TEMPERATURE THERMOMETER ON THE MECHANICAL POTWASH WAS NOT WORKING. REPLACEMENT PARTS ARE ON ORDER.
|
|
Recommendation:
Repair or replace defective thermometer.
|
|
|
Item No.:
22
|
|
Site:
Galley-MAIN GALLEY -DISHWASH
|
|
Violation:
THE MOUNTED WASH TEMPERATURE THERMOMETER ON THE IN-USE DISHWASHER WAS NOT WORKING. THE REPLACEMENT PARTS ARE ON ORDER.
|
|
Recommendation:
Repair or replace defective thermometer.
|
|
|
Item No.:
26
|
|
Site:
Pantry-CASINO BAR PANTRY
|
|
Violation:
TWO PREVIOUSLY CLEANED BAR GLASSES WERE FOUND SOILED AND STORED IN THE CLEAN STORAGE RACK.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Bar-LOBBY BAR
|
|
Violation:
ONE PREVIOUSLY CLEANED BAR GLASS AND SUGAR DISH WERE FOUND SOILED AND STORED ON THE CLEAN STORAGE RACK.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Galley-CREW GALLEY - GRIDDLE RANGE AREA
|
|
Violation:
THE UNDERSIDE OF THE PREVIOUSLY CLEANED GRIDDLE RANGE WAS HEAVILY SOILED WITH OLD COOKING OIL.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-MAIN GALLEY - ROAST SECTION
|
|
Violation:
THE CONTROL PANELS OF SOME OF THE HOT HOLDING CABINETS WERE SOILED WITH DIRT AND DEBRIS.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-CREW GALLEY - WALK-IN REFRIGERATOR UNIT A4-63
|
|
Violation:
A HEAVY BUILD-UP OF DIRT AND LINT WAS OBSERVED IN THE UPPER DOOR TRACK OF THIS UNIT.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN DINING ROOM - UPPER LEVEL WAITER STATION
|
|
Violation:
FOOD DEBRIS WAS NOTED IN THE DRAWER HOUSING OF THE PREVIOUSLY CLEANED BREAD DRAWER.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN DINING ROOM - LOWER LEVEL PANTRY
|
|
Violation:
LOOSE COFFEE WAS NOTED ON THE TOP OF THE PREVIOUSLY CLEANED COFFEE MACHINE.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-MAIN GALLEY - SOUP STATION
|
|
Violation:
THE PREVIOUSLY CLEANED EXHAUST VENTILATION HOOD WAS SOILED WITH GREASE BUILD-UP.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-MAIN GALLEY - CENTER GALLEY
|
|
Violation:
THE SUPPORT BRACES OF SOME OF THE PREVIOUSLY CLEANED DEEP FAT FRYER COILS WAS SOILED WITH OLD COOKING OIL. THE GREASE DRAIN LINE OF SOME OF THE DEEP FAT FRYERS WERE SOILED.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
30
|
|
Site:
Bar-DECK 9 VENUS
|
|
Violation:
BOTH PANTRY HANDSINKS WHERE NOT FUNCTIONING AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
Ensure that handwashing facilities are kept clean and in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-DECK 9 LIDO GALLEY
|
|
Violation:
GROUT WAS CHIPPED OR MISSING FROM BETWEEN SEVERAL DECK TILES.
|
|
Recommendation:
Repair c ENSURE THAT DECKS, BULKHEADS, AND DECKHEADS IN FOOD PREPARATION, WAREWASHING, PANTRIES, AND STORAGE AREAS ARE CONSTRUCTED AND MAINTAINED FOR EASY CLEANING.
|
|
|
Item No.:
33
|
|
Site:
Galley-DECK 9 PIZZERIA PANTRY
|
|
Violation:
THE PAPER TOWEL DISPENSER AT THE HANDWASH STATION WAS SOILED WITH GREASE AND FOOD RESIDUE.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Buffet-DECK 9 LIDO
|
|
Violation:
ALL UNDERCOUNTER TECHNICAL AREAS INSPECTED HAD A HEAVY MOLD BUILD-UP ON THE PIPE INSULATION AND PLUMBING LINES.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Pantry-DECK 9 LIDO VENUS BAR
|
|
Violation:
ALL UNDERCOUNTER TECHNICAL AREAS INSPECTED HAD A HEAVY MOLD BUILD-UP ON THE PIPE INSULATION AND PLUMBING LINES.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Buffet-DECK 9 LIDO STARBOARD BEVERAGE SERVICE.
|
|
Violation:
COFFEE GROUNDS WERE NOTED ON THE DECK OF THE TECHNICAL AREA BELOW THE BEVERAGE SERVICE COUNTER.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Buffet-DECK 9 LIDO PORT BEVERAGE SERVICE.
|
|
Violation:
THE DECK IN THE TECHNICAL AREA BELOW THE BEVERAGE COUNTER WAS FOUND PITTED WITH POOLING WATER.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-CREW GALLEY - GRIDDLE RANGE AREA
|
|
Violation:
THE DECK ADJACENT TO THE FLAT-TOP GRILLS WAS SOILED WITH A GREASY, WATERY MATERIAL.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Buffet-CREW BUFFET
|
|
Violation:
OPENINGS WERE NOTED IN THE BULKHEAD BEHIND THE BEFFET SERVING LINE, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-MAIN GALLEY - CENTER GALLEY
|
|
Violation:
THE LOWER BULKHEAD BEHIND THE DEEP FAT FRYERS WAS SOILED WITH OLD COOKING OIL. THIS UNIT WAS CLEANED PRIOR TO THE INSPECTION.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-MAIN GALLEY - CENTER GALLEY
|
|
Violation:
RECESSED OR MISSING GROUT WAS OBSERVED IN THIS AREA.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-MAIN GALLEY - CENTER GALLEY
|
|
Violation:
THE DECK OF THE TECHNICAL COMPARTMENT 4811.011.127 WAS SOILED.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-MAIN GALLEY - PASTRY
|
|
Violation:
THE DECK OF THE TECHNICAL COMPARTMENT UNDER THE ICE CREAM SCOOP DRAIN WAS SOILED WITH DIRT AND FOOD DEBRIS.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-MAIN GALLEY - PASTRY
|
|
Violation:
THE DECK OF THE TECHNICAL COMPARTMENT OF THE UNDERCOUNTER REFRIGERATION UNIT WAS SOILED WITH DIRT AND FOOD DEBRIS.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-CREW GALLEY - ACROSS FROM WALK-IN REFRIGERATION UNIT A4-63
|
|
Violation:
THE BULKHEAD IN THIS AREA WAS SOILED WITH DIRT AND LINT.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-CREW GALLEY - WALK-IN REFRIGERATION UNIT A4-63
|
|
Violation:
A LIGHT FIXTURE WAS NOTED SEPARATING FROM THE DECKHEAD, LEAVING A GAP WHERE CONDENSATE HAD COLLECTED, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Provisions-PROVISIONS - GENERAL
|
|
Violation:
SOME BROKEN DECK TILES WERE NOTED WHERE EQUIPMENT HAD BEEN REMOVED IN THIS AREA. WATER WAS OBSERVED POOLING IN SOME OF THE RECESSED DECK TILE AREAS.
|
|
Recommendation:
Repair or replace broken deck tiles.
|
|
|
Item No.:
34
|
|
Site:
Other-MAIN DINING ROOM - UPPER LEVEL PANTRY
|
|
Violation:
A LEAK WAS NOTED IN THE POTABLE WATER LINE UNDER THE COFFEE COUNTER.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-DECK 9 LIDO POT WASH STATION
|
|
Violation:
A LIQUID WAS NOTED DRIPPING FROM A LIGHT FIXTURE. THE LIQUID DID NOT APPEAR TO BE THE RESULT OF CONDENSATE FORMATION. ENGINEERING WAS CALLED TO ADDRESS THE PROBLEM.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-DECK 9 LIDO POT WASH STATION
|
|
Violation:
WATER WAS POOLING ON THE FLOOR AROUND THE POT WASH MACHINE. THE POT WASH DISCHARGE DRAIN WAS OVERFLOWING THE CATCHMENT BASIN DURING ACTIVE USE.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
37
|
|
Site:
Galley-DECK 9 ROTISSIERRE GALLEY
|
|
Violation:
STEAM FROM THE COMBI OVEN WAS EXITING THE EXHAUST VENTILATION HOOD RESULTING IN CONDENSATE FORMATION ON THE DECK HEAD.
|
|
Recommendation:
Repair door seal on combi oven to prevent escaping steam and subsequent condensate formation on the deckhead.
|
|
|
Item No.:
37
|
|
Site:
Galley-CREW GALLEY - DISHWASH AREA
|
|
Violation:
CONDENSATE WAS OBSERVED DRIPPING FROM THE DECKHEAD ABOVE THE CLEAN SIDE OF THE DISHWASH AREA. NO CLEAN DISHES WERE IMPACTED AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
39
|
|
Site:
Integrated Pest Management-VARIOUS FOOD SERVICE AND STORAGE AREAS.
|
|
Violation:
THE IPM LOG INDICATED ACTIVE MONITORING OF 'FRUIT FLIES' IN VARIOUS PROVISION, GALLEY, AND OTHER AREAS OVER THE 6 MONTH PERIOD REVIEWED, WITH SUBSEQUENT PESTICIDE APPLICATION TO THESE AREAS AT EACH SIGHTING. THE CONTINUAL RETURN OF THESE PESTS TO THE SAME AREAS INDICATES THAT CONTROL STRATEGIES MAY BE INEFFECTIVE.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel. Ensure that any pests are identified accurately to allow the proper pest management to be performed.
|
|