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Item No.:
02
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Site:
Medical-MEDICAL - CLINICAL SPECIMEN CONTAINERS AND PACKAGING
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Violation:
THERE WERE ONLY 5 PROPER CONTAINERS FOR SPECIMENS COLLECTION FOR VIRAL PROCESSING. SUBSTITUTE CONTAINERS WERE AVAILABLE, BUT THE SEAL FOR EACH WAS WEAK. THE SHIP DID NOT HAVE THE REQUIRED PACKAGING BOXES AND LABELS FOR SHIPPING AS PRESCRIBED IN THE 2005 OPERATIONS MANUAL AND DETAILED AT THE VSP WEBSITE.
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Recommendation:
Ensure that at least 10 clinical specimen collection containers for both bacterial and viral agents (10 each), as well as proper shipping containers and labels are maintained onboard the vessel.
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Item No.:
08
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Site:
Buffet-WINDJAMMER PORT BEVERAGE STATION
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Violation:
THE POTABLE WATER LINES SUPPLYING THE COFFEE AND ICE UNITS WERE NOT FITTED WITH A BACKFLOW PROTECTION DEVICE.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required. Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-
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Violation:
A REVIEW OF THE WATER TANK MAINTENANCE RECORDS NOTED THAT THE CHLORINE CONCENTRATION FOR TANK DISINFECTION WAS NOT RECORDED. THE VERIFICATION OF FREE CHLORINE RESIDUAL AT OR BELOW 5 PPM BEFORE THE TANK IS PUT BACK INTO SERVICE WAS ALSO NOT RECORDED.
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Recommendation:
Ensure that documentation of tank disinfection includes the concentration of halogenation used for disinfection. When using the alternative potable water tank cleaning and disinfection procedure, verify that the chlorine level is 5 ppm (mg/L) or less before placing the tank back into service.
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Item No.:
08
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Site:
Potable Water-CREW LAUNDERETTE
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Violation:
NON-CONTINUOUS PRESSURE BACKFLOW DEVICES WERE INSTALLED ON THE HOT AND COLD POTABLE WATER LINES SUPPLYING THE LAUNDRY MACHINES IN THE DECK 1 CREW LAUNDERETTE.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-PHOTO LAB
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Violation:
A NON-CONTINUOUS PRESSURE BACKFLOW DEVICE WAS INSTALLED ON THE SINK. A HOSE WITH A SPRAYER ATTACHMENT AT THE END WAS CONNECTED TO THE SINK FAUCET.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
14
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Site:
Buffet-WINDJAMMER BUFFET PORT
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Violation:
THE WORKER AT THE TOAST STATION WAS WEARING A WATCH.
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Recommendation:
While preparing food, ensure that food employees do not wear jewelry on their arms and hands.
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Item No.:
16
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Site:
Galley-DECK 3 GALLEY - CENTER HOT GALLEY
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Violation:
TWO SHEET TRAYS FILLED WITH CRACKED SHELL EGGS IN SMALL BOWLS WERE STORED IN REACH-IN REFRIGERATOR 4811.033.1057. THE LABEL AFFIXED TO EACH TRAY LISTED 7 AUGUST FOR THE PREPARATION DATE AND 13 AUGUST FOR DISCARD. STAFF STATED THESE EGGS WERE ON TIME ONLY AS A PUBLIC HEALTH CONTROL AND WOULD BE DISCARDED AT 10 AM. THERE WAS A LOG ENTRY AT 6 AM FOR WHEN THE EGGS WERE PLACED INSIDE THE UNIT, BUT THE TIME AS A PUBLIC HEALTH CONTROL PLAN STATES THAT COLD POTENTIALLY HAZARDOUS FOODS STORED IN REACH-IN REFRIGERATORS ARE ON TEMPERATURE CONTROL.
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Recommendation:
Ensure that the crew is familiar with and follows the time as a public health control plan.
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Item No.:
16
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Site:
Buffet-WINDJAMMER BUFFETS
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Violation:
THE 7-DAY DISCARD LABELS WERE LEFT ON CONTAINERS THAT WERE ON TIME CONTROL FOR USE AS BACK-UP ON THE BUFFET. THE DISCARD DATE FOR THESE ITEMS WAS 08/13/2005 AND NOT 4 HOURS AFTER THE FOODS WERE PLACED ON TIME CONTROL.
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Recommendation:
Remove the 7-day discard date labels from foods when placed on time control. If the service time is greater than 4 hours, label the food containers with the discard time.
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Item No.:
16
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Site:
Galley-CAFE PROMENADE
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Violation:
AN 8-DAY DISCARD DATE WAS NOTED ON AN OPEN BULK BAG OF MILK.
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Recommendation:
Ensure that refrigerated, ready-to-eat, potentially hazardous food: (2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant is clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened.
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Item No.:
16
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Site:
Galley-DECK 3, 4, AND 5 GALLEYS - TIME CONTROL PLAN
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Violation:
A SIGN WAS POSTED AT THE GLASS DOOR PASS-THRU REACH-IN REFRIGERATORS STATING THAT ALL REFRIGERATORS OF THIS TYPE IN GALLEYS 3, 4, AND 5 WERE HOLDING FOODS ON TIME ONLY AS A PUBLIC HEALTH CONTROL. THE WRITTEN TIME ONLY AS A PUBLIC HEALTH CONTROL PLAN STATES THAT ALL COLD POTENTIALLY HAZARDOUS FOODS IN REACH-IN REFRIGERATORS IN GALLEYS 3, 4, AND 5 USE TEMPERATURE CONTROL.
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Recommendation:
Ensure that the crew is familiar with and follows the temperature, and time as a public health control plans.
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Item No.:
17
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Site:
Galley-DECK 4 GALLEY - ROOM SERVICE PANTRY
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Violation:
UPRIGHT REACH-IN REFRIGERATOR 4811.053.4009 HAD 4 SHELVES FILLED WITH HALF-PINT MILK CONTAINERS AND 3 SHELVES FILLED WITH INDIVIDUAL YOGURT CONTAINERS ON SHEET PANS. THE STAFF STATED THAT THESE PRODUCTS WERE STORED IN THE REFRIGERATOR EARLIER IN THE MORNING AND OVER 2 HOURS AGO. THE INTERNAL TEMPERATURE OF THE YOGURT WAS 47 F AND THE MILK WAS 45 F. THE AMBIENT AIR TEMPERATURE OF THE REFRIGERATOR WAS VERIFIED TO BE 38 F. THE STAFF DESCRIBED THE PROCESS AND TRANSPORT OF THESE PRODUCTS AND IT WAS CLEAR THAT THEY WERE NOT BLAST-CHILLED OR THE TEMPERATURE CHECKED PRIOR TO STORAGE IN ROOM SERVICE. ALL THE TRAYS WERE REMOVED IMMEDIATELY AND TAKEN TO THE BLAST CHILLER.
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Recommendation:
Ensure that potentially hazardous foods are transported in a timely manner to maintain proper internal temperatures. Ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
17
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|
Site:
Food Service General-
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|
Violation:
COOLING LOGS WERE NOT KEPT FOR 30 DAYS. THIS WAS NOTED IN ALL OF THE FOOD SERVICE AREAS OF THE VESSEL.
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Recommendation:
Ensure that logs documenting the cooling of potentially hazardous foods are maintained onboard the vessel for a period of at least 30 days from the date the food was placed in a cooling process.
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Item No.:
19
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Site:
Galley-WINDJAMMER GALLEY
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|
Violation:
THE BAGS OF HOT DOGS WERE NOT TIGHTLY SEALED IN WALK-IN UNIT 11765.
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Recommendation:
Ensure that foods are stored covered or sealed to prevent contamination.
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Item No.:
19
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Site:
Buffet-WINDJAMMER BUFFETS
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|
Violation:
THERE WERE SEVERAL FOOD CONTAINERS WITHOUT SERVING UTENSILS ON THE BUFFET LINES.
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Recommendation:
Ensure that food-dispensing utensils are available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
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Item No.:
19
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Site:
Galley-DECK 3 GALLEY - COLD PANTRY
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|
Violation:
TWO UNCOVERED PANS OF SHREDDED PARMESAN CHEESE WERE STORED ON THE TOP SHELF BESIDE AN UNCOVERED PAN OF DICED MANGO IN WALK-IN REFRIGERATOR 3800-3.
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Recommendation:
Ensure that food is covered to protect from overhead contamination.
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Item No.:
19
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Site:
Galley-CAFE PROMENADE
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|
Violation:
A USED BULK BAG OF MILK WAS STORED IN THE UNDER-COUNTER REFRIGERATOR. THE CUT TIP WAS RESTING AGAINST THE UNDER SURFACE OF THE TRAY ABOVE.
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|
Recommendation:
Provide a bulk dispensing unit or protect the cut tip during storage.
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Item No.:
19
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|
Site:
Galley-CAFE PROMENADE
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|
Violation:
THE HOOD CLEANING CABINET WAS OVER A PREPARATION TABLE.
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|
Recommendation:
Ensure that the cabinet is leak-proof. Ensure that the cleanser container is spill-proof.
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Item No.:
19
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|
Site:
Buffet-CREW MESS - BEVERAGE STATION
|
|
Violation:
THE ICE WATER DISPENSER 4811.057.5104 WAS NOT POSTED WITH A SIGN PROHIBITING REFILL OF DRINKS. THE ACTUATING LEVERS FOR BOTH THE ICE AND THE SEPARATE WATER SIDE WERE DESIGNED SO THAT CUPS WILL CONTACT THE LIP SURFACE WHEN FILLED. THE STAFF STATED THAT CREW MEMBERS DO REFILL DRINKS AT THE STATION.
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|
Recommendation:
Ensure that procedures for second portions and refills are as follows: (1) Except for refilling a consumer's drinking cup or container without contact between the pouring utensil and the lip-contact area of the drinking cup or container, food employees may not use tableware, including single-service articles, soiled by the consumer, to provide second portions or refills. (2) Except as specified below, self-service consumers may not be allowed to use soiled tableware, including single-service articles, to obtain additional food from the display and serving equipment.
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Item No.:
20
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|
Site:
Food Service General-
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|
Violation:
THE ICE MACHINES THAT WERE IN USE THROUGHOUT THE GALLEY, BUFFET, PANTRIES, SPECIALTY RESTAURANTS, AND BARS HAD SLOTTED FASTENERS IN THE ICE/WATER CONTACT AREA OF THE UPPER COMPARTMENT, MAKING CLEANING DIFFICULT.
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|
Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Replace these fasteners with smooth, low profile, non-corroding fasteners.
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Item No.:
20
|
|
Site:
Bar-POOL BAR PANTRY
|
|
Violation:
THE EDGES OF THREE SPOONS WERE SEVERELY DAMAGED, MAKING CLEANING DIFFICULT.
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|
Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Ensure that utensils are maintained in a state of repair or condition that meets the materials, design and construction specifications of these guidelines or are discarded.
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Item No.:
21
|
|
Site:
Pantry-CASINO BAR
|
|
Violation:
A LOOSE STAINLESS STEEL PANEL WAS NOTED ALONG THE RIGHT INSIDE SECTION OF THE BAR NEAR THE ENTRANCE, MAKING CLEANING DIFFICULT.
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|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Galley-CAFE PROMENADE
|
|
Violation:
THE FRONT PROFILE STRIP OF THE WASTE SECTION OF THE WAITER STATION WAS MISSING, MAKING CLEANING DIFFICULT.
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|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Buffet-WINDJAMMER BUFFETS
|
|
Violation:
THE COVERS WERE MISSING ON THE HOT HOLD UNIT THERMOMETERS UNDER THE BUFFET LINES, MAKING CLEANING DIFFICULT.
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|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
|
|
Site:
Buffet-WINDJAMMER PORT BEVERAGE STATION
|
|
Violation:
THE SOFT SEALANT ALONG THE RIGHT LOWER SECTION OF THE BEVERAGE STATION WAS SEPARATING FROM THE CABINET SIDE, MAKING CLEANING DIFFICULT.
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|
Recommendation:
Ensure that equipment that is fixed because it is not easily movable is installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment; (2) Spaced from adjoining equipment, bulkhead, and deckhead at a distance of not more than 1 millimeter or 1/32 inch; or (3) Sealed to adjoining equipment or bulkhead, if the equipment is exposed to spillage or seepage.
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Item No.:
21
|
|
Site:
Buffet-WINDJAMMER BUFFETS
|
|
Violation:
MISSING FASTENERS WERE NOTED ALONG THE FRONT PROFILE STRIPS OF THE BUFFET HOT HOLD CABINETS, MAKING CLEANING DIFFICULT.
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|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
|
|
Site:
Buffet-WINDJAMMER PORT BEVERAGE STATION
|
|
Violation:
THE PROTECTIVE PLASTIC SHEETING WAS PEELING FROM THE UNDERSURFACE OF THE JUICE DISPENSER DRIP PAN, MAKING CLEANING DIFFICULT. THIS WAS NOTED IN THE CABINET UNDER THE DISPENSER.
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|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
24
|
|
Site:
Buffet-WINDJAMMER STARBOARD BUFFET
|
|
Violation:
THE CHLORINE SOLUTION IN THE IN-USE SANITIZE BUCKET WAS 0 PPM.
|
|
Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
|
|
Site:
Buffet-WINDJAMMER ICE CREAM STATIONS
|
|
Violation:
THE RUBBER GASKETS ON THE CONE DISPENSERS WERE SOILED/STAINED.
|
|
Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
|
|
Site:
Galley-DECK 3 GALLEY - CENTER HOT GALLEY
|
|
Violation:
THREE OF 12 PREVIOUSLY CLEANED PLATES WERE FOUND SOILED WITH FOOD RESIDUE. THESE PLATES WERE STACKED ON THE COUNTER AT THE OMELET STATION FOR FOOD PLATING IN THE MORNING SERVICE. THE SOILED PLATES WERE RETURNED TO DISHWASH.
|
|
Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
|
|
Site:
Galley-WINDJAMMER GALLEY
|
|
Violation:
THE PLASTIC CURTAIN IN WALK-IN REFRIGERATOR 11765 WAS SOILED/STAINED.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Galley-CAFE PROMENADE
|
|
Violation:
AN EXCESSIVE AMOUNT OF USED COFFEE GROUNDS WERE NOTED IN THE CABINET AT THE COFFEE STATION.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Galley-PORTOFINO GRILL
|
|
Violation:
THE DRAIN AREA OF THE GRILL WAS SLIGHTLY SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Food Service General-BARS AND BAR PANTRIES GENERAL
|
|
Violation:
THE TECHNICAL SPACES UNDER THE SINKS WERE SOILED WITH MOLD.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
|
|
Site:
Buffet-WINDJAMMER PORT BEVERAGE STATION
|
|
Violation:
THE PLASTIC CUPS WERE SLIGHTLY WET WHEN PLACED OUT FOR USE.
|
|
Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
33
|
|
Site:
Pantry-POOL BAR PANTRY
|
|
Violation:
A LOOSE PROFILE STRIP WAS NOTED ON THE BULKHEAD DIAGONALLY ACROSS FROM THE WALK-IN REFRIGERATOR, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
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Item No.:
33
|
|
Site:
Galley-DECK 4 GALLEY - BAKERY
|
|
Violation:
THE BULKHEAD PROFILE STRIP DIRECTLY BELOW THE DRY STORE CABINET IN THE BAKERY WAS SOILED WITH A BLACK MOLD RESIDUE.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
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|
Item No.:
34
|
|
Site:
Buffet-WINDJAMMER BUFFET PORT
|
|
Violation:
THE DRAIN LINE AT THE HANDWASH SINK WAS NOT CONNECTED. WATER WAS DISCHARGING ON TO THE DECK. THIS WAS CORRECTED DURING THE INSPECTION.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
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|
Item No.:
36
|
|
Site:
Buffet-WINDJAMMER BUFFET PORT
|
|
Violation:
THREE OF THE OVERHEAD LIGHTS WERE NOT WORKING.
|
|
Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
|
|
Site:
Buffet-WINDJAMMER STARBOARD BUFFET
|
|
Violation:
ONE OF THE HEAT LAMP BULBS EXTENDED BEYOND THE METAL SLEEVE OF THE UNIT. THE BULB WAS NOT SHATTER RESISTANT.
|
|
Recommendation:
Ensure that an infrared or other heat lamp is protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. If not shielded, replace with a bulb that is shatter resistant.
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|
|
Item No.:
38
|
|
Site:
Galley-JOHNNY ROCKETS
|
|
Violation:
A DEEP FAT FRYER (4811.122.2117) HAS BEEN OUT OF ORDER FOR SEVERAL MONTHS. PERSONNEL STATED THAT IT IS BEING USED FOR SPARE PARTS.
|
|
Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas. Remove or repair the deep fat fryer.
|
|
|
Item No.:
39
|
|
Site:
Galley-DECK 3 GALLEY - FRUIT JUICE AREA (NEAR DISHWASH)
|
|
Violation:
THREE SMALL FRUIT OR DRAIN FLIES WERE NOTED FLYING AND LANDING ON THE JUICE MACHINE AND THE PITCHERS FILLED WITH ASSORTED JUICES IN THE ADJACENT COLD TOP.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Preparation Room-PROVISIONS - PREPARATION
|
|
Violation:
THERE WAS A SMALL FRUIT OR DRAIN FLY NOTED AT THE POTATO PEELING MACHINE. THERE WAS NO WORK ACTIVITY IN THE SPACE AT THE TIME.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-DECK 3 GALLEY - COLD PANTRY
|
|
Violation:
A SMALL FRUIT OR DRAIN FLY WAS NOTED AT THE ENTRY TO WALK-IN REFRIGERATOR 3800-1 AND ANOTHER AT THE ENTRY TO 3800-2 IN THE COLD PANTRY.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|
|
Item No.:
41
|
|
Site:
Children Area-
|
|
Violation:
DISPOSABLE GLOVES WERE NOT PROVIDED IN THE BOY'S TOILET ROOM.
|
|
Recommendation:
Ensure that each toilet facility is provided with a supply of toilet tissue, disposable gloves, and sanitary wipes.
|
|