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Item No.:
19
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Site:
Galley-Windjammer Dessert Stations
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Violation:
A chaffing dish was located at each dessert station and there was no sneeze guard. The chaffing dishes could be left open and leave food unprotected.
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Recommendation:
Protect food on display from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; self-closing hinged lids; or other effective means. Install side protection for sneeze guards if the distance between exposed food and where consumers are expected to stand is less than 1 meter (40 inches).
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Item No.:
22
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Site:
Galley-Deck 5 - Bakery
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Violation:
The undercounter warewasher was out of service since 27 May.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
25
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Site:
Galley-Deck 4 - Hot Galley
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Violation:
Wet wiping clothes were draped on the rims of five empty sanitation buckets.
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Recommendation:
Restrict wiping cloths to the following: (4) Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths are free of food debris and visible soil.
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Item No.:
25
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Site:
Galley-Deck 4 - Pastry
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Violation:
A wiping cloth was immersed in a soiled sanitation solution. This was corrected.
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Recommendation:
Restrict wiping cloths to the following: (4) Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths are free of food debris and visible soil.
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Item No.:
26
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Site:
Galley-Deck 4 - Aft/Port Beverage Station
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Violation:
The right most dispensing port of the previously cleaned juice machine had residues of orange juice. This was corrected.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Pantry-Pool Bar
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Violation:
Two large lexan boxes were stored stacked and wet inside the liquor cabinet. This was corrected.
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Recommendation:
Store clean equipment and utensils in a self-draining position that allows air drying, and covered or inverted.
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Item No.:
29
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Site:
Galley-Park Caf
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Violation:
The handwash station at the front counter could not reach a water temperature of 100F. This was corrected.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet.
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Item No.:
30
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Site:
Galley-Deck 3 - Toilet Room
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Violation:
The toilet for the male food employees was not flushing. This was corrected.
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Recommendation:
Keep toilet fixtures clean and in good repair.
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Item No.:
33
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Site:
Galley-Deck 4 - Soup Station
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Violation:
Water was leaking from the deckhead at the entrance of the area. This was corrected.
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Recommendation:
Repair the leak.
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Item No.:
36
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Site:
Galley-Dog House
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Violation:
The light bulbs of the warming unit were not shielded or shatter-resistant.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
38
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Site:
Galley-Deck 1 - Equipment Locker
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Violation:
Christmas decorations were stored along with food equipment and utensils. This was corrected.
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Recommendation:
Ensure only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
42
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Site:
Children Area-3 - 5 Activity Area
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Violation:
The space between the vinyl couch cushions was soiled with dust and debris.
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Recommendation:
Ensure surfaces that children touch with their hands are cleaned and disinfected at least daily with products labeled by the manufacturer for that purpose.
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