|
|
|
Item No.:
02
|
|
Site:
Medical-Acute Gastroenteritis (AGE) Surveillance Logs
|
|
Violation:
The sex column in the AGE surveillance logs for the May 17-24, May 24-31, and June 14-21 voyages were incomplete. The person's sex was not completed for the crew cases to indicate if they were male or female.
|
|
Recommendation:
Ensure the AGE surveillance log entry for each passenger or crew member contain the following information in separate columns: (6) person?s sex.
|
|
|
Item No.:
02
|
|
Site:
Medical-Acute Gastroenteritis (AGE) Surveillance Logs
|
|
Violation:
The AGE surveillance log for the May 24-31 voyage included a crew member who did not experience any gastrointestinal symptoms, and only had a fever. Medical staff concluded this was a clerical error.
|
|
Recommendation:
List in the AGE surveillance log (1) the name of the vessel, cruise dates, and cruise number; (2) all reportable cases of AGE; and (3) all passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, medical staff, or other designated staff.
|
|
|
Item No.:
02
|
|
Site:
Medical-Acute Gastroenteritis (AGE) Surveillance Log
|
|
Violation:
In reviewing the record of crew cases in the AGE surveillance log and the cabin mate/immediate contact follow-up for the voyage of 24-31 May, a cabin mate was noted as experiencing GI illness symptoms on 30 May. This hotel storekeeper was not listed on the AGE surveillance log as a case for this voyage. At this point this crew member's medical record was reviewed and it noted a previous AGE illness that occurred on 10 May, which was a separate incident. The electronic database actually combined both illness records for this crew member so that it appeared they had AGE illness from the 10th to the 30th of May.
|
|
Recommendation:
List in the AGE surveillance log (1) the name of the vessel, cruise dates, and cruise number; (2) all reportable cases of AGE; and (3) all passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, medical staff, or other designated staff.
|
|
|
Item No.:
02
|
|
Site:
Medical-Acute Gastroenteritis (AGE) Reporting
|
|
Violation:
A crew member with one episode of diarrhea on the May 17-24 voyage AGE surveillance log was not a reportable case, and no notes were available to verify if this was above normal or normal for the individual. The crew member was isolated as a precautionary measure.
|
|
Recommendation:
Ensure a reportable case of AGE is a case reported to the master of the vessel, the medical staff, or other designated staff by a passenger or a crew member and meets the case definition based on the following symptoms: (1) Diarrhea (three or more episodes of loose stools in a 24 hour period or what is above normal for the individual. See section 4.1.2.1.3, illness symptoms).
|
|
|
Item No.:
08
|
|
Site:
Galley-Caf Promenade
|
|
Violation:
The backflow preventer on the left carbonator had water leaking from the air relief vent. The right carbonator backflow preventer was rusty indicating previous discharges. Replacement was underway while the inspection team was in the area.
|
|
Recommendation:
Maintain backflow prevention devices in good repair.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Cross-Connection Control - Listing
|
|
Violation:
In the comprehensive listing of cross-connections and the associated backflow prevention devices five separate connections were noted where the cross-connection was identified, but the backflow preventer installed was not recorded. These included two hose connections on deck wash taps in both the port and starboard side bunker stations on deck one (ORAS models) and one Watts N9 backflow preventer installed on the eyewash station in the deck one spare access station port side. Staff added the preventers by hand during the inspection and were going to edit each in the electronic spreadsheet later.
|
|
Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
|
|
|
Item No.:
16
|
|
Site:
Bar-Caf Promenade
|
|
Violation:
Soy milk on the time control plan was labeled for discard at 1115. The soy milk carton was still in the service set up at 1145. That product was discarded.
|
|
Recommendation:
If time only?rather than time in conjunction with temperature?is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure the food (4) Is discarded within 4 hours of placement on time control.
|
|
|
Item No.:
16
|
|
Site:
Buffet-Windjammer - Starboard Cold Buffet Station
|
|
Violation:
Two unopened 5 lbs. containers of cottage cheese were found in a temperature-controlled undercounter cooler (#---5918A) at 49-55F. The cottage cheese was discarded.
|
|
Recommendation:
Except during preparation, cooling, or when time is used as the public health control, maintain potentially hazardous foods at a temperature of 5C (41F) or less.
|
|
|
Item No.:
20
|
|
Site:
Bar-Vintages
|
|
Violation:
A cutting board was severely scored and difficult to clean.
|
|
Recommendation:
Ensure surfaces such as cutting boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
|
|
|
Item No.:
22
|
|
Site:
Galley-Crew Dishwash
|
|
Violation:
The spray nozzles of the sanitizing rinse did not have a fan-like pattern and the water was continuously jetting in a stream. Steam was observed, but water was able to hit the plates.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
|
|
|
Item No.:
24
|
|
Site:
Galley-Crew Dishwash
|
|
Violation:
The manifold final rinse sanitizing temperature of the conveyor dishwasher was over 194F. The electronic temperature gauge displayed the manifold final rinse temperature to be over 213F, and the temperature at the plate surface was measured to be 178F and 181F by using a maximum registering thermometer on a rod. Additionally, a 200F thermolabel was placed on the upper final rinse arm and activated.
|
|
Recommendation:
In a mechanical operation, ensure the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 90C (194F).
|
|
|
Item No.:
26
|
|
Site:
Galley-Deck 4
|
|
Violation:
Four soiled plates were stored as clean in a trolley with previously cleaned utensils. All plates were sent to be re-cleaned.
|
|
Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Buffet-Windjammer - Starboard Aft Beverage Station
|
|
Violation:
The rubber plastic holder for the soda gun nozzle was heavily soiled with moldy syrup residue.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Galley-Fuel Teen Bar
|
|
Violation:
The rubber plastic holder for the soda gun nozzle was soiled with moldy syrup residue.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Buffet-Concerge Lounge
|
|
Violation:
A soiled teaspoon was found on the shelf with the clean utensils. Food soil was also noted on a cup handle on the same clean dishware shelf. Food soil was also noted on the top and sides of plates in a cabinet.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Windjammer - Starboard Aft Beverage Station
|
|
Violation:
The plastic drain tube for the soda gun nozzle holder was also heavily soiled with moldy syrup residue.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Dining Room-Deck 3 - Starbord Side Center Waiter Station
|
|
Violation:
Four stacks of plates were stored not covered or inverted. This was corrected.
|
|
Recommendation:
Store clean equipment and utensils in a self-draining position that allows air drying, and covered or inverted.
|
|
|
Item No.:
28
|
|
Site:
Dining Room-Deck 3 - Locker Rooms
|
|
Violation:
Stacks of glass plates, cups, and bowls were stored uncovered or not inverted in the port side locker room by the dining room entrance. A rack of tongs were stored uncovered in the starboard side locker room.
|
|
Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck. Store clean equipment and utensils in a self-draining position that allows air drying, and covered or inverted.
|
|
|
Item No.:
30
|
|
Site:
Galley-Johnny Rocket's
|
|
Violation:
The counter area around the handwash sink faucet was heavily soiled with a black residue.
|
|
Recommendation:
Keep handwashing facilities clean.
|
|
|
Item No.:
30
|
|
Site:
Buffet-Concerge Lounge
|
|
Violation:
The handwash sink did not have a waste receptacle.
|
|
Recommendation:
Ensure a handwashing facility includes a waste receptacle.
|
|
|
Item No.:
33
|
|
Site:
Dining Room-Deck 3 - Locker Rooms
|
|
Violation:
The deck coving was absent at some of the deck/bulkhead juncture in both locker rooms. The deck was soiled in both locker rooms.
|
|
Recommendation:
Cove all bulkhead/deck, equipment/deck, cabinet/deck, and deck sink coaming/deck junctures (including galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, food storage rooms, equipment/utensil storage rooms, and toilet rooms intended for use by galley personnel). Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Dining Room-Deck 3 - Locker Rooms
|
|
Violation:
A bulkhead panel was missing on one of the sides of the port side locker room, and insulation was exposed. The storage racks containing food utensils were directly touching this bulkhead.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 3 - Vegetable Station
|
|
Violation:
The water supply line to the combination steamer oven had a loose fitting and water was leaking onto the deck.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-Windjammer - Hot Galley
|
|
Violation:
The water supply line to the combination steamer oven had a loose fitting and water was leaking onto the deck.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Galley-Johnny Rocket's
|
|
Violation:
The heat lamp was not shatter-resistant. The manufacturer's literature on its website indicated the bulb was for use in industrial heating and drying applications and did not mention shatter-resistant construction.
|
|
Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
|
|
|
Item No.:
37
|
|
Site:
Galley-Deck 3 - Vegetable Station
|
|
Violation:
Condensate was observed above the combination oven on the deckhead by the hood.
|
|
Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|
|
Item No.:
39
|
|
Site:
Galley-Crew Potwash
|
|
Violation:
Four live fruit flies were observed in the clean rack area for the pots and pans.
|
|
Recommendation:
Effectively control the presence of insects to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|