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Item No.:
02
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Site:
Medical-Passenger Medical Records
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Violation:
The medical log/records for passengers with AGE from cruise 480 (6 July - 13 July) and earlier were not readily available for review on board. These records were eventually retrieved from the ship's company by the end of the inspection. The AGE surveillance logs and other required records for these cruises were available.
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Recommendation:
Maintain the following records on board for 12 months and make them available for review by VSP during inspections and outbreak investigations: (1) medical log/record.
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Item No.:
08
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Site:
Galley-Deck 2 Ice Machines
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Violation:
The backflow preventers for ice machines 2.01 and 2.00 in the coffee station had a heavy build-up of scale on the relief vent of the devices.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Turnover Rate
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Violation:
The aft starboard whirlpool did not meet the required maximum turnover rate of 0.5 hours. The ship's calculated turnover rate for this whirlpool was 0.76 hours.
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Recommendation:
Design recirculation systems and equipment, including chemical control equipment, UV disinfection systems, filter, and pumps to maintain adequate water chemistry control while operating at the following minimum turnover rates: (5) whirlpool spa: 0.5 hours.
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Item No.:
16
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Site:
Buffet-Neptune Lounge Beverage Station
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Violation:
A carafe of cream and milk and the milk in the coffee machine were labeled with a light blue dot, but there was no correspondence to the blue dot on the time control plan. The time control plan for the morning of embarkation only stated the milk and cream would be on time control from 5:30 to 9:30 a.m.
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Recommendation:
Maintain a written time control plan(s) that ensures compliance with these guidelines on the vessel and make it available for review during inspections. Post a time control plan at each outlet where time control is used. Ensure plan(s): (1) Includes set-up and discard times for each outlet. (2) List refrigeration and hot holding units (compartments and cabinets) on time control (the physical units must also be labeled as such). (3) Describe or show the flow of potentially hazardous food from when last in temperature control to placement in time control and discard.
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Item No.:
19
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Site:
Buffet-Neptune Lounge
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Violation:
A display of fruit was available on the self-service line, but there was no serving utensil.
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Recommendation:
Provide food-dispensing utensils for each container displayed at a consumer self-service unit such as a buffet or salad bar.
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Item No.:
19
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Site:
Buffet-Neptune Lounge Beverage Station
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Violation:
The small container of ice on the self-service portable beverage station did not have a self-closing lid and was not protected by a sneeze shield or similar device.
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Recommendation:
Protect food on display from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; self-closing hinged lids; or other effective means. Install side protection for sneeze guards if the distance between exposed food and where consumers are expected to stand is less than 1 meter (40 inches).
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Item No.:
19
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Site:
Buffet-Petty Officer Mess
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Violation:
There was an insect light trap partially over the self-service buffet table.
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Recommendation:
Do not locate insect control devices, such as insect light traps, over food storage, food preparation areas, food service stations, or clean equipment. Prevent dead insects and insect fragments from falling on exposed food.
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Item No.:
20
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Site:
Galley-Pastry
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Violation:
There were several slotted screws in the food-splash zone of the counter-mounted mixer.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
20
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Site:
Other-Neptune Lounge Storage Room
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Violation:
The upright refrigerator used for food storage and for time control was not commercial grade.
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Recommendation:
Ensure food-contact surfaces of food equipment complies with American National Standards Institute (ANSI), National Sanitation Foundation International (NSF International), or other internationally accredited food equipment sanitation standards for materials, design, and construction.
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Item No.:
20
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Site:
Buffet-Lido #5 Beverage Station
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Violation:
There were a few slotted fasteners in the food-splash zone of the ice and water spouts on the ice/water machine.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
21
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Site:
Galley-Pastry
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Violation:
There was a large gap where the lower door joined the frame when the door was closed on undercounter refrigerator 2.19A. This was written on the previous inspection, but undercounter refrigerator 2.19B has been fixed since the last inspection.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Deck 3 Hot Line
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Violation:
There was a gap where the door joined the frame when the door of the upright refrigerator #3.16 was closed.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Hamburger Grill
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Violation:
There was loose sealant on the right side of the grease trap under the flat grill making cleaning difficult. Also, there was a gap between the right side of the grease trap and the welded metal attached to the trap.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 2 Warewashing
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Violation:
Not all of the information on the data plate for the conveyor warewash machine was readable.
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Recommendation:
Ensure a warewashing machine is provided with an easily accessible and readable data plate affixed to or posted adjacent to the machine that indicates the machine's design and operating specifications including the: (1) wash tank, rinse tank(s) if present, and final sanitizing rinse temperatures; (2) pressure required for the fresh water sanitizing rinse unless the machine is designed to use only a pumped sanitizing rinse; (3) conveyor speed in feet per minute or minimum transit time for belt conveyor machines, minimum transit time for rack conveyor machines, and wash and final sanitizing rinse times as specified by the manufacturer for stationary rack machines.
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Item No.:
22
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Site:
Galley-Warewashing
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Violation:
Not all of the information on the data plate for the conveyor flight-type warewash machine was readable.
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Recommendation:
Ensure a warewashing machine is provided with an easily accessible and readable data plate affixed to or posted adjacent to the machine that indicates the machine's design and operating specifications including the: (1) wash tank, rinse tank(s) if present, and final sanitizing rinse temperatures; (2) pressure required for the fresh water sanitizing rinse unless the machine is designed to use only a pumped sanitizing rinse; (3) conveyor speed in feet per minute or minimum transit time for belt conveyor machines, minimum transit time for rack conveyor machines, and wash and final sanitizing rinse times as specified by the manufacturer for stationary rack machines.
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Item No.:
24
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Site:
Pantry-Lido Canneletto
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Violation:
The bucket of chlorine sanitizing solution was less than 50 ppm.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Buffet-Lido #5 Beverage Station
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Violation:
The inside of the ice spout on the ice/water machine was soiled with a brown residue.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Other-Neptune Lounge Storage Room
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Violation:
The back of the upright refrigerator was soiled with a heavy layer of dust.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Preparation Room-Deck A Lido
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Violation:
There were three clean bowls stored on the clean storage rack that were not covered or inverted.
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Recommendation:
Store clean equipment covered or inverted.
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Item No.:
30
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Site:
Galley-Pot Wash
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Violation:
There was no waste receptacle for the handwashing sink.
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Recommendation:
Ensure a handwashing facility includes a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
30
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Site:
Galley-Deck 3 Food Worker Toilet
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Violation:
The door to the toilet room was not self-closing.
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Recommendation:
Ensure toilet rooms are completely enclosed and have tight-fitting, self-closing doors which are kept closed except during cleaning or maintenance.
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Item No.:
30
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Site:
Galley-Warewashing
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Violation:
The door to the food worker toilet room was not self-closing.
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Recommendation:
Ensure toilet rooms are completely enclosed and have tight-fitting, self-closing doors which are kept closed except during cleaning or maintenance.
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Item No.:
31
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Site:
Galley-Port Bistro Hood Cleaning Cabinet
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Violation:
A container of grease cleaner was stored in the hood cleaning cabinet.
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Recommendation:
Store poisonous or toxic materials used in the cleaning and maintenance of food areas in a cleaning materials locker so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
33
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Site:
Galley-Mid-Ship Deck
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Violation:
The deck between the port and starboard bistro buffet lines in front of the food transportation lift was worn and pitted in several areas.
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Recommendation:
Ensure decks in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Mid-Ship Food Transportation Lift
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Violation:
The two upper air vents attached to the bulkhead of the lift were soiled with a heavy layer of dust.
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Recommendation:
Ensure food lifts are cleaned as often as necessary.
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Item No.:
33
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Site:
Other-Neptune Lounge Storage Room
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Violation:
The deck was not constructed or maintained to be easily cleanable.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas.
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Item No.:
33
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Site:
Buffet-Neptune Lounge
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Violation:
The carpet at the fruit self-service station was soiled with dark stains in several areas. Also, there was no coving at the counter/deck juncture.
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Recommendation:
Cove all bulkhead/deck, equipment/deck, cabinet/deck, and deck sink coaming/deck junctures (including galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, food storage rooms, equipment/utensil storage rooms, and toilet rooms intended for use by galley personnel). Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas.
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Item No.:
33
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Site:
Galley-Deck 3 Dry Store Room
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Violation:
The deck was pitted, worn, scratched, and corroded in a few areas.
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Recommendation:
Ensure decks in storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 2 Ice Machines
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Violation:
There was loose sealant on the bulkhead around the flanges for the potable water lines behind ice machines 2.01 and 2.00, making cleaning difficult. Also, there were gaps and a small hole at each flange behind both of the ice machines.
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Recommendation:
Ensure bulkheads in food preparation areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 3 Preparation Area
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Violation:
The deck was pitted and worn across from reach-in refrigerator #3.22.
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Recommendation:
Ensure decks in food preparation areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 2 Potable Hot Water Technical Cabinet
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Violation:
There was approximately one inch of standing water on the deck and the deck and bottom of the bulkhead were heavily corroded.
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Recommendation:
Ensure decks in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 2 Aft Port Food Transportation Lift
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Violation:
The upper air vents attached to the bulkhead were soiled with a heavy layer of dust.
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Recommendation:
Ensure deckheads in food preparation areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Dry Store Room #20
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Violation:
There was dried thick paint on the deckhead above several boxes of bottled water. Also, there were a few pieces of duct tape on the deckhead across from the liquor storage.
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Recommendation:
Ensure deckheads in food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-Deck A
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Violation:
There was a gap between the bulkhead panels to the left of cold room #32.
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Recommendation:
Ensure bulkheads in food preparation areas are maintained in good repair.
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Item No.:
36
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Site:
Buffet-Petty Officer Mess
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Violation:
The light intensity on the right side of the counter-mounted juice machine was less than 110 lux.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
36
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Site:
Other-Neptune Lounge Storage Room
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Violation:
The light intensity was less than 110 lux.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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Item No.:
38
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Site:
Pantry-Lido Canneletto
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Violation:
The counter-mounted coffee cream dispenser had not been used in at least two years. According to staff, this equipment was not needed for the operation.
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Recommendation:
Ensure only articles necessary for the food service operation are stored in food preparation areas.
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