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Item No.:
02
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Site:
Medical-Acute Gastroenteritis Surveillance Logs
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Violation:
The acute gastroenteritis (AGE) surveillance logs from voyages 27386 and 27387 contained three to six times the actual number of crew members onboard. For example, for voyage 27386 (20-27 October) the logs stated 4,055 crew members; for voyage 27387 (27 October - 3 November) the logs stated 9.494. There were approximately 1,380 crew members onboard during each voyage.
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Recommendation:
Ensure the information on the AGE surveillance logs is correct and accurate.
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Item No.:
02
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Site:
Medical-AGE Surveillance Logs
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Violation:
Some of the AGE surveillance logs contained incorrect voyage dates. For example, for voyage 27386 the log stated the voyage dates were 26 October - 2 November, however the actual dates were 27 October - 3 November; for voyage 27386 the log stated the voyage dates were 19-26 October, however the actual dates were 20-27 October.
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Recommendation:
Ensure the information on the AGE surveillance logs is correct and accurate.
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Item No.:
08
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Site:
Potable Water-Machine Room - Baby Splash Zone / Kids Playing Pool
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Violation:
The testable backflow prevention device for the Baby Splash Zone / Kids Playing Pool hot water filling line had a continuous leak from the vent. Staff stated a work order was placed on 13 November for the device's annual testing.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Turnover Rates - Variance Pending
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Violation:
The turnover rates for the Current Pool, Flow Rider, Pool #4, and Solarium Pool did not meet the minimum requirements in the 2011 VSP Operations Manual. A variance was submitted to VSP and was in progress.
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Recommendation:
Design recirculation systems and equipment, including chemical control equipment, UV disinfection systems, filter, and pumps to maintain adequate water chemistry control while operating at the following minimum turnover rates: (7) interactive RWF or activity pool less than 610 millimeters (24 inches) deep: 1 hour; (8) interactive RWF or activity pool greater than 610 millimeters (24 inches) deep: 2 hours.
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Item No.:
16
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Site:
Galley-Deck 3 - Garde Manger
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Violation:
Inside walk-in refrigerator #97 a large plastic bin with a depth of 10 inches was filled with shredded lettuce, which had a food temperature of 45-46F from two thermometers. Staff removed the lettuce for immediate cooling.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, maintain potentially hazardous foods at 57C (135F) or above, except that roasts may be held at a temperature of 54C (130F); or 5C (41F) or less.
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Item No.:
16
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Site:
Galley-Hot Galley
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Violation:
Lexan containers of pasta and hotel pans of ham and eggs were labeled with a 4-hour discard time of 15:15 and 15:30, respectfully. The posted time control plan for the area indicated a lunch service discard time of 15:00.
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Recommendation:
Potentially hazardous foods placed on time control are to be discarded at the end of the service period or 4 hours after being placed on time control, whichever is soonest.
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Item No.:
16
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Site:
Other-Johnny Rocket's Show Galley
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Violation:
The garnish basin listed on the time control plan was not physically labeled 'time control.'
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Recommendation:
Label units to be used for time control.
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Item No.:
19
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Site:
Other-Aft Pax Area - Tender Platform 09
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Violation:
A plate of pastries, carafes of coffee and hot water, and sugar packets were stored on trays in the area alongside ropes, rags, and a spray paint can. The rope was draped across the plate of pastries.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination. Do not store foods: (9) Under other sources of contamination from nonfood items. Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
19
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Site:
Galley-Flour Bin
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Violation:
A portable storage bin was not labeled with its contents. The bin contained flour.
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Recommendation:
Ensure containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar are identified with the common name of the food.
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Item No.:
21
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Site:
Buffet-Windjammer - Beverage Station B
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Violation:
To the left of the juice dispenser, the metal covering over a hole in the countertop was loose, exposing the hole.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-Cafe Promenade
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Violation:
The right deck-mounted coffee machine was installed with a clearance less than 4 inches above the counter.
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Recommendation:
Ensure equipment that is fixed because it is not easily movable is installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment.
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Item No.:
22
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Site:
Galley-Dishwash Machine
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Violation:
Three upper final rinse spray nozzles were partially blocked, producing an ineffective spray pattern. The dishwash machine was in-use during the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
22
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Site:
Galley-Glasswash Machine
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Violation:
The top left final rinse spray nozzle of the rack-type glasswash machine was completely blocked. The machine was in-use during the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
26
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Site:
Bar-Plaza Bar
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Violation:
The interior of the beer tap lines was soiled with black debris. Staff stated the beer taps were no longer used in the operation.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Chop's Show Galley
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Violation:
On the grill to the left of the deep fryer, the top of the interior drip tray housing was soiled with old grease and food residue.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Deck 3 - Garde Manger
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Violation:
The paper towel dispenser was positioned partly over the preparation counter beside it and there were water droplets on that counter.
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Recommendation:
Move the paper towel dispenser to a position where it is not over the adjacent preparation counter.
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Item No.:
29
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Site:
Room Service-Deck 5 Main Galley
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Violation:
A food preparation staff member was observed dumping liquid from a small hotel pan into the handwash sink beside the adjacent preparation counter. The food preparation sink was only 2 meters away from the preparation counter.
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Recommendation:
Ensure handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
29
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Site:
Galley-Portofino's
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Violation:
The water temperature of the handwash sink was 91F.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, and other types of handwash sinks where the user cannot make temperature adjustments, ensure the temperature provided to the user after the mixing valve does not exceed 49C (120F).
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Item No.:
29
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Site:
Galley-Johnny Rocket's
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Violation:
At the entrance to the galley next to the warming units, the water temperature of the handwash sink was 131F.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, and other types of handwash sinks where the user cannot make temperature adjustments, ensure the temperature provided to the user after the mixing valve does not exceed 49C (120F).
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Item No.:
29
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Site:
Pantry-Ice Station 6720
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Violation:
A trolley cart was placed directly in front of the handwash station, making it inaccessible.
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Recommendation:
Ensure handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Other-Sorrento's
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Violation:
A significant amount of dust was accumulated on the deckhead around the two light fixtures above the bar service area.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Other-Ben and Jerry's Ice Cream
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Violation:
A significant amount of dust was accumulated on the top half of the large circular light covers behind the service counter.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Pantry-Pool Bar
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Violation:
A loose deckhead profile strip over ice machine 11-1 left a difficult-to-clean gap.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Sky Bar
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Violation:
There were at least 5 open screw holes in the back bar bulkhead panel along the side of the bottle racks.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
36
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Site:
Buffet-Johnny Rocket's - Beverage Station
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Violation:
The light bulb above the counter-mounted ice machine was not working, resulting in a light intensity less than 110 lux behind and around the machine.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
36
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Site:
Bar-Bull and Bear
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Violation:
Six of the small light fixtures on the deckhead behind the bar were not shielded or covered and did not have shatter-resistant light bulbs.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Buffet-Diamond Lounge
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Violation:
The light intensity was less than 110 lux behind and around the counter-mounted coffee machine.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
38
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Site:
Galley-Johnny Rocket's
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Violation:
The cleaning materials locker was not labeled.
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Recommendation:
Label the locker "CLEANING MATERIALS ONLY."
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Item No.:
38
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Site:
Bar-Plaza Bar
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Violation:
The beer taps were no longer used in the operation. Upon inspection, the interior of the lines was found soiled with black debris.
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Recommendation:
Ensure only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
39
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Site:
Galley-Deck 5 - Buffet Station
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Violation:
Two live fruit flies were on the deckhead over the center preparation counter.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Crew Mess Beverage Station
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Violation:
Two live fruit flies were on the deckhead and in between the two ice machines at the end of the beverage station.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 3 - Pastry
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Violation:
One live fruit fly was on the deckhead above the white pastry board during service.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
40
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Site:
Pantry-Sky Bar
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Violation:
During bar operations, the exit door from the front bar to the pantry corridor was pinned open and so was the door leading to the pantry. Since the front bar is on an open deck, this arrangement would allow easy access for flying insects into the protected bar pantry behind.
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Recommendation:
Protect entry points where pests may enter the food areas.
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Item No.:
44
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Site:
Medical-
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Violation:
The medical staff were not paying particular attention to the number of crew members and voyage dates on their AGE surveillance logs. AGE logs from voyages 27386 and 27387 contained three to six times the actual number of crew members onboard. Also, some of the AGE logs contained incorrect voyage dates. For example, the logs indicated some voyages started and ended on a Saturday or started and ended on a Sunday. Medical staff showed the itineraries which indicated all voyages started and ended on Sundays.
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Recommendation:
Ensure the supervisor or person in charge of medical operations related to AGE on the vessel demonstrates to VSP-during inspections and on request-knowledge of medical operations related to AGE, is able to demonstrate this knowledge by compliance with Section 4 of the VSP 2011 Operations Manual or by responding correctly to the inspector's questions as they relate to the specific operation, and properly trains employees to comply with Section 4 of the VSP 2011 Operations Manual as it relates to their assigned duties.
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