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Item No.:
08
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Site:
Potable Water-Pipe Installation and Disinfection
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Violation:
Prior to the installation of new pipes, the pipes were disinfected with at least 200 ppm chlorine for one hour. The free halogen residual levels were documented as stating less than 5 ppm, and not the actual level. Staff stated they measured the chlorine levels to ensure they were less than 5 ppm.
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Recommendation:
Document the free halogen residual level.
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Item No.:
08
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Site:
Pantry-Breakers
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Violation:
The backflow prevention device for the carbonator in the center multiflow cabinet did not have a vent. A requisition order for a new device had already been submitted.
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Recommendation:
Install a backflow prevention device with an atmospheric vent. VSP accepts only vented backflow prevention devices.
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Item No.:
16
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Site:
Buffet-Great Outdoors
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Violation:
There was no statement at the starboard omelet station indicating that the eggs could be cooked to order. There was no consumer advisory or statement that eggs could be cooked to order at the port omelet station. Both were corrected.
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Recommendation:
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, ensure the consumer is informed by way of disclosure using menu advisories, placards, or other easily visible written means of the significantly increased risk to certain especially vulnerable consumers eating such foods in raw or undercooked form. Locate the advisory at the outlets where these types of food are served. Ensure that disclosure is made by one of the two following methods: (1) On a sign describing the animal-derived foods (e.g., "oysters on the half-shell," "hamburgers," "steaks," or "eggs"); AND that they can be cooked to order and may be served raw or undercooked; AND a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, poultry may increase your risk for foodborne illness, especially if you have certain medical conditions. Ensure the advisory is posted at the specific station where the food is served raw, undercooked, or cooked to order.
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Item No.:
20
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Site:
Galley-Cagney's
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Violation:
The fastener on the stainless steel panel on the front side of the ice machine bin was corroded. The technical team was called immediately.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
28
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Site:
Provisions-Consumables
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Violation:
Water was dripping from a deckhead seam onto boxes of single-use plates below. The boxes were moved immediately.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
The deck grout was missing and recessed in a few areas, including in front of combination ovens #1 and #2. The vessel had a comprehensive tile maintenance plan.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Egg Walk-in Refrigerator
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Violation:
Water was dripping from the deckhead-mounted smoke detector to the deck below. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Consumables
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Violation:
Water was dripping from a deckhead seam onto boxes of single-use plates below.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
34
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Site:
Bar-Java Cafe
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Violation:
Liquid was dripping from the bottom of the espresso machine to the counter below. This was corrected immediately.
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Recommendation:
Ensure the plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Buffet-Great Outdoors
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Violation:
The light intensity was less than 220 lux at the port omelet station. This was corrected.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Buffet-Garden Cafe
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Violation:
The plastic coating was peeling on the warming light bulb above the sticky buns. The light bulb was replaced.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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