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Item No.:
16
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Site:
Other-Engine Control Room Time Control Plan
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Violation:
The time control plan for the engine control room did not include the set-up and discard times or list the units on time control. The milk refrigerator for the coffee machine and the countertop display case were both labeled for time control.
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Recommendation:
Maintain a written time control plan(s) that ensures compliance with these guidelines on the vessel and make it available for review during inspections. Post a time control plan at each outlet where time control is used. Ensure plan(s): (1) Includes set-up and discard times for each outlet. (2) List refrigeration and hot holding units (compartments and cabinets) on time control (the physical units must also be labeled as such).
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Item No.:
19
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Site:
Provisions-Frozen Vegetable
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Violation:
Frozen condensation was observed on boxes of Gyumuyo noodles and nut potatoes that were directly under the condenser. The items were removed from the area.
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Recommendation:
Protect food from contamination by storing the food: (2) In a clean, dry location; and (3) Where it is not exposed to splash, or other contamination.
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Item No.:
19
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Site:
Provisions-Meat Thawing Refridegerator
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Violation:
Condensation was observed dripping onto packaged pork tenderloin. The meats were removed from the area.
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Recommendation:
Protect food from contamination by storing the food: (2) In a clean, dry location; and (3) Where it is not exposed to splash or other contamination.
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Item No.:
19
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Site:
Provisions-Dry Stores 1
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Violation:
A bag of approximately 24 uncooked pastry cups was torn open and unprotected. These items were removed.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected.
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Item No.:
21
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Site:
Buffet-Windjammer
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Violation:
A black extension cord attached to the conveyor type toaster was draped on the counter.
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Recommendation:
Ensure nonfood-contact surfaces are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
25
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Site:
Buffet-Windjammer
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Violation:
A sanitizer wiping cloth was draped on the sanitizing bucket in the fruit buffet area. This was corrected.
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Recommendation:
Restrict wiping cloths to the following: (1) Cloths used for wiping food spills are used for no other purpose; (2) Cloths used for wiping food spills are dry and used for wiping food spills from tableware and single service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment; (3) Dry or wet cloths used with raw animal foods are kept separate from cloths used for other purposes. Wet cloths used with raw animal foods must be kept in a separate sanitizing solution; (4) Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths are free of food debris and visible soil.
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Item No.:
27
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Site:
Buffet-Windjammer
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Violation:
A black extension cord attached to the conveyor type toaster was soiled.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Buffet-Windjammer
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Violation:
After disassembly of the ice machine, the crew member placed the food contact side of the cover down against the top of the ice machine. This was observed by the manager and corrected.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; and (2) in a location where they are not exposed to splash, dust, or other contamination.
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Item No.:
33
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Site:
Galley-Electrical Cabinet
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Violation:
Rusty brown water was puddling on the deck inside this technical cabinet adjacent to the elevator.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
37
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Site:
Pantry-Park Cafe
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Violation:
Condensation was collecting on the deckhead above the coffee preparation and clean dish area. There was no immediate source for the condensation and appeared to be from a refrigerant line in contact with the bulkhead.
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Recommendation:
Ensure all food preparation rooms have sufficient ventilation to keep them free of excessive condensation.
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Item No.:
37
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Site:
Provisions-Meat Thawing Refridegerator
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Violation:
Condensation was observed dripping from overhead onto packaged pork tenderloin.
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Recommendation:
Ensure all food rooms have sufficient ventilation to keep them free of excessive condensation.
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Item No.:
37
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Site:
Provisions-Frozen Vegetables
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Violation:
A frozen condensate was observed on the bulkhead behind the unit that was approximately 1 meter long and 5 cm in thickness behind and under the condenser.
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Recommendation:
Ensure all food rooms have sufficient ventilation to keep them free of excessive condensation.
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Item No.:
39
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Site:
Bar-Deck 5 CoffeeBar
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Violation:
One house fly was observed at the handwash sink.
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Recommendation:
Effectively control the presence of insects to minimize their presence in the food preparation and service areas.
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Item No.:
39
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Site:
Provisions-Dry Stores 1
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Violation:
One live house fly was observed inside this area.
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Recommendation:
Effectively control the presence of insects to minimize their presence in the food storage areas.
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