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Item No.:
02
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Site:
Medical-Immediate Contacts of Symptomatic Crew
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Violation:
The review of the acute gastroenteritis (AGE) logs found that there was no documentation if the symptomatic crew members had immediate contacts or significant others other than cabin mates.
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Recommendation:
An immediate contact means sharing a cabin either full or part time or sharing its bathroom facilities. This includes boyfriends, girlfriends, spouses, or other significant others. If the symptomatic crew member has no cabin mate or other immediate contact, this must be documented. When any crew member (food or nonfood employee) meets the case definition for AGE, take the following actions: (1) restrict exposure to symptomatic crew member(s); (2) undergo a verbal interview with medical or supervisory staff, who will confirm their condition, provide facts and a written fact sheet about hygiene and handwashing, and instruct them to report immediately to medical if they develop illness symptoms; (3) complete a verbal interview daily with medical or supervisory staff until 48 hours after the ill crew members' symptoms began. Ensure that the first verbal interview is conducted within 8 hours from the time the ill crew member initially reported to the medical staff. If the asymptomatic immediate contact or cabin mate is at work, ensure that he or she must is contacted by medical or supervisory staff as soon as possible. Document the date and time of verbal interviews.
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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
The cross-connection control program listed the multi-flow system of the Pool Bar as having installed a Watts 288A, but upon inspection two Watts N9 were installed instead. Also, all carbonators' backflow prevention devices were not listed.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
22
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Site:
Bar-Deck 6 - Caf Latitudes
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Violation:
The wiping cloth bucket in the front service area had the sanitizer solution covered with grease and food debris.
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Recommendation:
Ensure the sanitize solutions are maintained clean.
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Item No.:
22
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Site:
Other-Entrance to Garbage Area
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Violation:
Around 1830, a cart with more than 100 heavily soiled pans and lids was found unattended at the entrance of the garbage area. Some pans still had discard labels of 1500. None of the staff in the surrounding area knew about what the cart was doing there or who put it there or why. Later during the inspection, staff stated that the cart was full of soiled utensils from the Windjammer lunch service that were sent to be washed on the Deck 5 Potwash but somehow its way to the potwash got interrupted.
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Recommendation:
Do not store soiled utensils in front of the garbage area. Move them to a proper dishwash area.
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Item No.:
22
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Site:
Buffet-Deck 9 - Windjammer - Central Serving Counter Area
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Violation:
Three wiping cloth buckets had the sanitizer solution covered with grease and food debris.
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Recommendation:
Ensure the sanitize solutions are maintained clean.
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Item No.:
26
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Site:
Galley-Deck 4 - Potwashing
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Violation:
A grease film was found on three pots stored in the clean equipment storage rack,
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Bar-Deck 9 - Solariuim Bar
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Violation:
A large plastic food bin that had dried food soil on the side and in the bottom corners was found in the clean equipment storage rack in the pantry.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Bar-Deck 6 - Caf Latitudes
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Violation:
The self-service soft drink vending machine had an accumulation of sugar residue on the right side of the lower cabinet panel. The access door of the syrup bag-in-box compartment had sugar residue on it.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Deck 6 - Caf Latitudes
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Violation:
The rough sealant and other areas around the glass frame seam on the sliding doors of the ice cream display freezers were soiled with mold.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dirt and other debris.
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Item No.:
27
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Site:
Buffet-Deck 9 - Windjammer - Starboard Beverage Service
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Violation:
The left self-service soft drink vending machine had an accumulation of sugar residue on the right side of the lower cabinet panel. The access door of the syrup bag-in-box compartment had sugar residue on it.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 11 - Izumi Show Galley
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Violation:
A brown plastic trolley had old food soil in the interior compartments, particularly along back seam and in the back left corner of the lower section.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dirt, food residue, and other debris.
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Item No.:
29
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Site:
Bar-Deck 6 - Schooner Bar
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Violation:
A handwash sink was not installed in the front bar. The door to the galley shared with the adjacent restaurants was closed during the bar operation. The closest handwashing sink was behind this door.
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Recommendation:
Ensure a handwashing facility is within 8 meters (26 feet) of all parts of the area and is not located in an adjacent area that requires passage through a closed door where the user makes hand contact with the door. Ensure handwash sinks are at least 750 millimeters (30 inches) above the deck so that employees do not have to reach excessively to wash their hands.
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Item No.:
33
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Site:
Buffet-Deck 9 - Windjammer - Starboard Beverage Service
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Violation:
The deck below the self-service soft drink vending machine had a heavy accumulation of sugar residue on and around the right front leg.
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Recommendation:
Ensure decks and attached equipment in food areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Bar-Deck 9 - Pool Bar
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Violation:
The front bar handsink had 14 lux of illumination during night operations observed during this port-of-call inspection.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) at handwashing stations in bars.
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Item No.:
36
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Site:
Bar-Deck 11 - Viking Crown Lounge
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Violation:
The front bar handsink had 14 lux of illumination during night operations observed during this port-of-call inspection.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) at handwashing stations in bars.
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Item No.:
40
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Site:
Integrated Pest Management-Flower Inspections
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Violation:
Poinsettias were received on 9 December and were not inspected for pests per staff.
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Recommendation:
Routinely inspect incoming shipments of food and all other supplies for evidence of insects, rodents, and other pests. Maintain a record of these inspections onboard the vessel and make the record available for review during inspections.
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Item No.:
40
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Site:
Integrated Pest Management-Follow-up Inspections
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Violation:
Follow-up inspections were not clearly documented. Although all entries on the forms for follow-up inspections stated that follow-up inspections were needed, it was recorded under date for follow-up 'N/A' as if a follow-up was not applicable, next to a 'Yes' that the issues were resolved.
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Recommendation:
When pests are noted during an inspection, ensure the log includes action taken and follow-up inspection results.
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