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Item No.:
10
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Site:
Recreational Water Facilities-Wading Pool, Forward Pool and Slide
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Violation:
The Wading Pool (used as children's pool) and Forward Pool with Slide were combined recreational water facilities, and had an inadequate turnover rate of 2.5 hours. Staff explained water supply for the Wading Pool comes from Forward Pool and water from Wading Pool goes to Forward Pool before going through recirculation system, through filtration and treatment. The variance is in a pending status since 4/2014.
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Recommendation:
Design recirculation systems and equipment, including chemical control equipment, UV disinfection systems, filter, and pumps to maintain adequate water chemistry control while operating at the following minimum turnover rates: (3) children's pool: 0.5 hours; (4) wading pool: 1 hour. Ensure an RWF slide that is combined with a pool has a turnover rate that matches the rate for the pool.
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Item No.:
26
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Site:
Galley-Beverage station
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Violation:
Ice machine R3-14 had a chocolate food debris on the lid inside the machine. The crushed ice in the machine was also affected. The ice was discarded and the machine cleaned.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Aft Port Beverage Station
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Violation:
Four previously cleaned mugs had an oval sticky substance adjacent to the handle on the exterior surface.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Dishwash
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Violation:
Seven previously cleaned mugs in this area had an oval sticky substance adjacent to the handle on the exterior surface.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Pot Wash
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Violation:
Three previously cleaned hotel pans in the drying area had food debris on the outer surface.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Mongolian Buffet
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Violation:
One previously cleaned mug at the beverage station had an oval sticky substance adjacent to the handle on the exterior surface.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Food Service General-Deck
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Violation:
The deck in both the Lido and Main galleys contained a noticeable (one to two inches) amount of grey water from dishwashers. When walking in this area water was easily splashed potentially impacting clean dishware and cooking utensils.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; and (2) in a location where they are not exposed to splash, dust, or other contamination.
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Item No.:
28
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Site:
Galley-Dishwash Clean Area
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Violation:
A food worker was observed continuously drying clean bowls with the same damp rag. The bowels were not allowed to drain properly and air dry before use.
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Recommendation:
Store clean equipment and utensils in a self-draining position that allows air drying, and covered or inverted.
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Item No.:
32
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Site:
Buffet-Lido Serving Line
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Violation:
The waste bin for the center handwash was uncovered and had food debris inside during breakfast service.
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Recommendation:
Ensure receptacles and waste-handling containers for refuse and recyclables and for use with materials containing food residue are insect and rodent resistant and have tight-fitting lids.
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Item No.:
32
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Site:
Galley-Aft
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Violation:
The waste bin for the handwash station was uncovered and contained food debris. Breakfast service had just ended
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Recommendation:
Ensure receptacles and waste-handling containers for refuse and recyclables and for use with materials containing food residue are insect and rodent resistant and have tight-fitting lids.
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Item No.:
33
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Site:
Galley-Forward Starboard Dishwash
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Violation:
A constant drip onto the deck was observed from the deckhead in the area. The area was closed and not in use and no dishes were impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Appetizer Pantry
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Violation:
The bulkhead beside the knife locker adjacent to the handwash sink had significant amount of food debris older that one day's accumulation. The area was closed and not in service.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
35
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Site:
Galley-Aft Dishwash
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Violation:
Over an inch of standing water was under the in use conveyor type plate washer. The area was constantly being squeegeed by a crew member with little effect. Water seemed to be leaking from the machine.
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Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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Item No.:
35
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Site:
Galley-Dishwash
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Violation:
Over an inch of standing water was under the in use conveyor type plate washer. The area was constantly being squeegeed by a crew member with little effect. Water seemed to be leaking from the machine.
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Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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Item No.:
39
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Site:
Buffet-Aft Port Beverage Station
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Violation:
One live fruit fly observed in this area on the bulkhead during breakfast service.
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Recommendation:
Effectively control the presence of insects aboard a vessel.
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Item No.:
39
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Site:
Dining Room-Main Crew
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Violation:
Two fruit flies were observed on the deckhead during lunch service in this area.
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Recommendation:
Effectively control the presence of insects aboard a vessel.
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Item No.:
39
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Site:
Preparation Room-
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Violation:
One live house fly was observed on the deckhead in this room.
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Recommendation:
Effectively control the presence of insects aboard a vessel.
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Item No.:
39
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Site:
Galley-Forward Buffet Line
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Violation:
The Decoration Room in this area contained a fruit fly inside the room with the table display items.
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Recommendation:
Effectively control the presence of insects aboard a vessel.
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Item No.:
39
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Site:
Galley-Aft
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Violation:
One live fruit fly was observed on the deckhead inside this area during breakfast service.
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Recommendation:
Effectively control the presence of insects aboard a vessel.
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Item No.:
39
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Site:
Galley-Blue Iguana
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Violation:
One fruit fly was observed on the deckhead in this area. The area was not open for service.
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Recommendation:
Effectively control the presence of insects aboard a vessel.
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Item No.:
39
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Site:
Other-Bridge
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Violation:
At least three flying insects were observed in one of the plants surrounded by a plastic case on the bridge. Staff immediately treated this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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