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Item No.:
08
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Site:
Galley-Center
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Violation:
The backflow preventer of combination oven 3-MG26 next to the soup kettles was soiled with a black residue. The area was not easily accessible due to the placement of the handwash sink.
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Recommendation:
Maintain backflow prevention devices in good repair. Ensure backflow prevention devices and air gaps are accessible for inspection, service, and maintenance.
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Item No.:
19
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Site:
Bar-Deck 5 - Red Frog
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Violation:
The front bar ice bin was left open at the time of the inspection.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected.
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Item No.:
19
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Site:
Bar-Deck 5 - Red Frog
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Violation:
The bar utensils in active use were stored in a mix cup with about two centimeters of water in the bottom.
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Recommendation:
During pauses in food preparation or dispensing, ensure food preparation and dispensing utensils are stored: (5) In a clean, protected location (if the utensils, such as ice scoops, are used only with a food that is not potentially hazardous).
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Item No.:
20
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Site:
Galley-Center
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Violation:
Combination oven 3-MG31 has been out of service for approximately 2.5 months awaiting parts.
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Recommendation:
Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines.
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Item No.:
20
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Site:
Galley-Center Forward Hot Line
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Violation:
Deep fat fryer #3 had two slotted fasteners in the food contact area.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
20
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Site:
Buffet-Deck 10 - Market Place Lido
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Violation:
The interiors of each of the three tandoor ovens in the aft starboard grill station had large cracks in the thermal cement liner that created difficult to clean areas.
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Recommendation:
Food contact equipment must be maintained in good repair: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines.
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Item No.:
20
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Site:
Galley-
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Violation:
The tilting cooker OC-10 was out of service for approximately 2 weeks and was soiled on the food contact area. The area was in operation.
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Recommendation:
Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines; and (2) Cutting or piercing parts of can openers must be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
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Item No.:
21
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Site:
Galley-Center
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Violation:
The backside of the combination oven 3-MG26 next to the soup kettles was soiled with a sticky residue. The area was not easily accessible due to the placement of the handwash sink.
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Recommendation:
Ensure equipment that is fixed because it is not easily movable is installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment; (2) Spaced from adjoining equipment, bulkhead, and deckhead at a distance of not more than 0.8 millimeter or 1/32 inch; or (3) Sealed to adjoining equipment or bulkhead.
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Item No.:
22
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Site:
Galley-Aft
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Violation:
The far upper right rinse nozzle on the aft conveyor dishwasher was blocked, creating an ineffective spray pattern. The area was in operation at the time. This was immediately corrected.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Warewash
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Violation:
The aft starboard conveyor potwash was out of service since 7:19AM the morning of the inspection due to no power.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
The upper far right rinse spray nozzle on the conveyor dishwash was blocked. The area was in operation. This was immediately corrected.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Galley-
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Violation:
The tilting cooker OC-10 was out of service for approximately 2 weeks and was soiled on the food contact area. The area was in operation.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure food-contact surfaces of cooking equipment and pans are kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Buffet-Deck 10 - Market Place Lido
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Violation:
The recessed area on the lower back plate of the food slicer was soiled with old food debris and grease in the aft middle sandwich line preparation station.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 3 Aft Service Bar
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Violation:
Black residue was found at the bottom of the potable water fill line that provided water to the recirculation bath. The machine was taken out of service.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 3 Aft Wine Cellar
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Violation:
Black residue was found at the bottom of the potable water fill line that provided water to the recirculation bath. The food contact side of the cuber curtain was soiled with a dark residue. The machine was taken out of service.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Aft Dishwash
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Violation:
Three previously cleaned bowls in the clean area were found soiled on the food-contact and nonfood-contact surfaces.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Port Service Bar Cold Room 38
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Violation:
One glass in a clean glass storage bin was visibly soiled on the food-contact surface. The bin was removed and sent for the items to be rewashed.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 10 - Guy's Burger Bar
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Violation:
Two large plastic cutting boards that had been previously cleaned in the Market Place Lido potwash and stored in clean storage had food grease and visible food residue on them.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Bar-Deck 10 - Blue Iguana
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Violation:
The water recirculation bath had black sediment in the ice maker unit.
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Recommendation:
Ensure food contact surfaces of equipment and utensil are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Appetizer Pantry
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Violation:
The pulper station was out of service for approximately 4 months. The inside of the pulper and the counter were soiled.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Aft Dishwash
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Violation:
Three previously cleaned bowls in the clean area were found soiled on the food-contact and nonfood-contact surfaces.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 10 - Guy's Burger Bar
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Violation:
The grease pan housing under the front counter grill was soiled with old grease and food residue.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of food residue and grease.
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Item No.:
27
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Site:
Galley-Deck 5 - Pig and Anchor Barbecue
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Violation:
The lower part of the smoker cabinets and the smoker casters were soiled with food grease.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of food residue and other debris.
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Item No.:
27
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Site:
Bar-Deck 10 - Side Bar (Aft Portside)
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Violation:
The canned beverage blue plastic dispensing trolley had an accumulation of duct tape pieces used to previously affix signs to the outside of the trolley.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deck 10 - Market Place Lido
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Violation:
The front control access panel had an accumulation of grease and food soil, possibly from leaks in the cooking cavity through the cracks noted above.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Forward Wine Cellar
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Violation:
A trolley containing signage, wooden boxes, glasses, and other decorations for a wine table display was found soiled inside.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Center
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Violation:
The backside of the combination oven 3-MG26 next to the soup kettles was soiled with a sticky residue. The area was not easily accessible due to the placement of the handwash sink.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Bar-Deck 10 - Side Bar (Aft Portside)
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Violation:
The large covered white plastic bin adjacent to the handwashing sink was on the counter less than a half-meter from clean utensils stored on the counter.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (2) in a location where they are not exposed to splash, dust, or other contamination.
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Item No.:
28
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Site:
Galley-Port Service Bar Cold Room 38
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Violation:
More than 50 previously cleaned glasses were stored wet nested in a white plastic bin. An opened sweetener packet was found in the bin between glasses. The bin was removed and sent for the items to be rewashed.
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Recommendation:
After cleaning and sanitizing, ensure equipment and utensils are air dried or adequately drained before contact with food. Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location.
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Item No.:
30
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Site:
Galley-Deck 11 - La Cucina Capitano
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Violation:
The handwash station trash bin was missing from the front grill area. The area was not in use at the time of the inspection.
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Recommendation:
Ensure a handwashing facility includes a waste receptacle.
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Item No.:
30
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Site:
Galley-Forward Wine Cellar
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Violation:
The handwash station across from the wine refrigerators did not have a waste bin. The area was not in operation. The waste bin was replaced.
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Recommendation:
Ensure a handwashing facility includes a waste receptacle.
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Item No.:
33
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Site:
Galley-Appetizer Pantry
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Violation:
A leak from the deckhead was dripping onto the soap dispenser for the handwash station next to Room 37. The area was not in operation.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Aft Dishwash
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Violation:
The deckhead above the dirty side of the aft dishwash was leaking onto the soiled dishes. The leak was also visible inside the protective shield of the light fixture over the soiled dishes.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 10 - Market Place Lido
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Violation:
The dumbwaiter door jambs and interior compartment lift handles were soiled with old grease and food debris.
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Recommendation:
Ensure bulkheads in food areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Pastry
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Violation:
The flange behind ice cream machine 3-P21 was dislodged, creating a gap where the water line penetrated the bulkhead. This created a difficult to clean space.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Deck 10 - Red Frog
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Violation:
The mounted decorations including the colored glass balls above the handwashing sink and wooden floats on the top shelf above the back bar were heavily soiled with dust.
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Recommendation:
Ensure surfaces in food areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Forward Wine Cellar
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Violation:
A leak from the side of the ice machine was causing standing water on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Forward Wine Cellar
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Violation:
A leak from the side of the ice machine was causing standing water on the deck.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Appetizer Pantry
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Violation:
The pulper station was out of service for approximately 4 months. The inside of the pulper and the counter were soiled.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
39
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Site:
Galley-Deck 3 Aft Service Bar
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Violation:
One small fly was found near the plastic bin storage. The area was not in operation at the time. Staff contacted their IPM team immediately.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 3 Aft Wine Cellar
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Violation:
One small fly was observed. Crew contacted the vessel's IPM staff immediately.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
42
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Site:
Children Area-Deck 11 - Children's Center
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Violation:
In the 2-5 year old play area, the seam between the plastic ice bridge and igloo, that was part of the same play structure, was heavily soiled with dust.
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Recommendation:
Ensure toys used in the child-activity center are maintained in a clean condition.
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