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Item No.:
21
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Site:
Galley-Deck 9 - Blue Iguana
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Violation:
The reinforcing spring on the power cord on the tortilla dough presser had open construction and was difficult to clean.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
26
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Site:
Buffet-Deck 9 - Lido Port Aft Beverage Station
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Violation:
The metal bracket in the cube discharge area was soiled with rusty residues.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 9 - Lido - Deli Counter
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Violation:
Food soil was found on the recessed area of the backplate of the food slicer.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure food-contact surfaces of equipment and utensils are cleaned: (1) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (2) At any time during the operation when contamination might have occurred.
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Item No.:
26
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Site:
Galley-Deck 10 - Steak House
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Violation:
A previously cleaned kettle valve and valve housing were heavily soiled with grease and food debris.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure food-contact surfaces of cooking equipment and pans are kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Galley-Deck 9 - Guy's Burgers
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Violation:
Dried food soil was found on a serving pan that was stored in the clean storage area.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure food-contact surfaces of equipment and utensils are cleaned: (1) At any time during the operation when contamination might have occurred.
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Item No.:
27
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Site:
Galley-Deck 9 - Red Frog
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Violation:
The drain line on the multi-flow soft drink dispenser was heavily soiled with old beverage residue.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 10 - Steak House
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Violation:
The area behind the left splash panel on both the upper and lower combination ovens were soiled with old grease and food debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 9 - Seafood Shack
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Violation:
Soil was found in the area of the grease pan chute on the right grooved grill that was covered with the large flat panel.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 9 - Blue Iguana
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Violation:
The reinforcing spring for the tortilla dough presser described above was soiled with dust and old flour.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deck 9 - Lido Port Forward Beverage Station
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Violation:
The last 4 inches of the ice machine drain tube were soiled with black and brown mold.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dirt, food residue, and other debris.
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Item No.:
33
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Site:
Buffet-Deck 9 - Lido - Chef's Choice Line
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Violation:
An accumulation of dust was found on the decorative lights along the back service line bulkhead.
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Recommendation:
Ensure bulkheads and attached equipment in food areas are cleaned as often as necessary.
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Item No.:
37
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Site:
Galley-Deck 0 - Hot Line
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Violation:
Condensate was noted on the back panel and on the overshelf above the left end of the bains marie. Excessive steam was escaping from around the insert pans. The unit was operated on a time control plan rather than temperature control. Pans were covered and the food being held was not being impacted by the steam not being extracted.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent condensation from collecting on bulkheads and deckheads.
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Item No.:
39
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Site:
Buffet-Deck 9 - Lido Port Aft Beverage Station
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Violation:
A fruit fly was on the tray slide.
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Recommendation:
Effectively control insects.
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