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Item No.:
10
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Site:
Recreational Water Facilities-Baby Splash Zone
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Violation:
According to the approved variance, bacteria was to be tested and recorded at 08:00, 12:00, and 16:00. No results were recorded on 27 March, 5 April, and 7 April at 16:00.
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Recommendation:
Document required bacteria sample results according to the variance.
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Item No.:
08
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Site:
Potable Water-Multiflow and Water Filters
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Violation:
Documentation of the visual inspections for the nontestable backflow prevention devices was difficult to understand. Records showed dates ranging from 19 December 2015 to 22 September 2016 for installation and inspections. It was unclear if visual inspections were conducted at least annually.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
10
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Site:
Recreational Water Facilities-Whirlpool Spa Water Temperatures
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Violation:
Temperatures of three whirlpool spas were above the required limit. Whirlpool #3 measured 106F, whirlpool #5 measured 105F, and whirlpool #7 measured 111F.
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Recommendation:
Provide a temperature-control mechanism to prevent the temperature from exceeding 40C (104F) on whirlpool spas and spa pools.
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Item No.:
40
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Site:
Integrated Pest Management-Mooring Lines
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Violation:
Two rat guards on the aft mooring lines did not fully encircle each line. Where two lines came together, the opening between the lines was not protected from rodents entering the ship. A similar finding was written on the last report.
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Recommendation:
Protect entry points where pests may enter the food areas.
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Item No.:
42
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Site:
Children Area-6 Months - 3 Year Old Toilet Room
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Violation:
The toilet seat was 17.5 inches (45 centimeters) above the deck, and with the child-size seat, the toilet seat was 19 inches (48 centimeters) from the deck. There was no step stool present.
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Recommendation:
If toilet rooms are located in a child-activity center, provide a child-size toilet(s) or child-accessible toilet(s) (child-size seat and step stool) and handwashing facilities. Ensure child-size toilets (to include the toilet seat) have a maximum height of 280 millimeters (11 inches) and a toilet seat opening no greater than 203 millimeters (8 inches). Ensure handwashing sinks have a maximum height of 560 millimeters (22 inches) above the deck or a step stool.
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Item No.:
42
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Site:
Children Area-3-5 Year Old Area
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Violation:
The soft cushion benches had many tears, exposing the cushion below. This made the benches difficult to clean. Crew reported a request for replacement had been made, but likely would not be received until dry dock next year.
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Recommendation:
Ensure surfaces of tables, chairs, and other furnishings that children touch with their hands are cleanable.
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Item No.:
26
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Site:
Children Area-3-5 Year Old Area
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Violation:
The water shield on the drinking fountain spout was excessively soiled with greater than one day's accumulation. Black debris was found at the base of the fountain mouth piece where water was dispensed. Additionally, the top of the shield was soiled with red debris that could be easily wiped with an alcohol wipe. The area had not been in operation yet during the day.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Food Service General-Housekeeping Pantry Ice Machines
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Violation:
The tops of the ice machines above the cubers were soiled with rust in pantries 2602, 2656, and 2320.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
42
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Site:
Children Area-6 Months - 3 Year Old Toilet Room
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Violation:
The toilet room deck was soiled with torn pieces of paper towel and other debris. The handwash sink was soiled with red debris. Crew reported that the toilet rooms were cleaned each evening and the area was not in use the morning of the inspection. The center toilet room was not in-use during the inspection.
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Recommendation:
Clean and disinfect diaper changing, handwashing facilities, and toilet rooms daily and when soiled during use.
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Item No.:
25
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Site:
Buffet-Waiter Station
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Violation:
A wiping cloth was draped on the edge of the sanitizing bucket at a port aft station where food was being cleared from plates into trash cans during breakfast.
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Recommendation:
Restrict wiping cloths to the following: (2) Cloths used for wiping food spills are dry and used for wiping food spills from tableware and single service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
36
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Site:
Buffet-Handwash Station
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Violation:
The light intensity at the port aft handwash station measured 165 lux during breakfast service and a light bulb was out in the deckhead during the inspection.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Buffet-Aft Service Line
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Violation:
The light intensity for the entire lido aft service line was inadequate measuring 73 -145 lux during the inspection.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
30
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Site:
Bar-Pool
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Violation:
The port handwash station did not have a waste receptacle.
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Recommendation:
Ensure a handwashing facility includes a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
34
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Site:
Galley-Deck 3 - Wine Stand
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Violation:
An active leak was observed coming from the carbonator beneath the ice bin.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
39
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Site:
Galley-Deck 3 - Pastry
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Violation:
A live fruit fly was observed outside the pastry area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
37
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Site:
Galley-Deck 3 - Hot Galley
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Violation:
Heavy steam was condensing on the overshelf and backsplash of the bains marie
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Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent condensate from collecting on backsplash and overshelf.
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Item No.:
39
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Site:
Galley-Deck 3 - Hot Galley
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Violation:
A live fruit fly was observed at the hood washing system panel beside the time control plan.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
26
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Site:
Galley-Deck 3 - Hot Galley
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Violation:
A metal pan on the clean storage side had a small amount of debris.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
39
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Site:
Galley-Deck 3 - Hot Galley
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Violation:
A live fruit fly was observed at the handwash sink on the port side.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
26
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Site:
Galley-Deck 3 -Beverage Station
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Violation:
The ice machine ice curtain was soiled with a light black debris at the top left and top right corners.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
21
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Site:
Galley-Deck 3 -Beverage Station
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Violation:
The power cord of the coffee grinder was lying directly on the counter top.
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Recommendation:
Elevate the power cord above the counter top.
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Item No.:
28
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Site:
Galley-Deck 5 - Pantry
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Violation:
More than eight clean plate covers were stored stacked wet in the trolley.
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Recommendation:
Store clean equipment and utensils in a self-draining position that allows air drying.
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Item No.:
26
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Site:
Preparation Room-Deck 2
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Violation:
A potato peeler was soiled at the door gasket and seam. Additionally, a piece of paper towel was inside.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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