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Item No.:
19
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Site:
Buffet-Staff Mess
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Violation:
One bowl of pears was out for service on the second level of the buffet line at the staff mess. The sneeze shield over this area did not effectively protect the pears.
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Recommendation:
Protect food on display from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; self-closing hinged lids; or other effective means. Install side protection for sneeze guards if the distance between exposed food and where consumers are expected to stand is less than 1 meter (40 inches).
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Item No.:
38
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Site:
Other-Engine Control Room Coffee Station
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Violation:
A coffee machine was located in the backside of the engine control room. Crew stated the coffee machine was out of order. The machine was sitting directly on a counter that was not constructed to food service standards. The counter under the machine was soiled with coffee debris.
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Recommendation:
Ensure only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
27
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Site:
Other-Engine Control Room Coffee Station
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Violation:
A coffee machine was located in the backside of the engine control room. Crew stated the coffee machine was out of order. The machine was sitting directly on a counter that was not constructed to food service standards. The counter under the machine was soiled with coffee debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Other-Engine Control Room Coffee Station
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Violation:
A coffee machine was located in the backside of the engine control room. Crew stated the coffee machine was out of order. The machine was sitting directly on a counter that was not constructed to food service standards. The counter under the machine was soiled with coffee debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
19
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Site:
Other-Engine Control Room Coffee Station
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Violation:
A bottle of water was stored directly on the deck. Staff stated this water was used for drinking.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; and (4) At least 15 centimeters (6 inches) above the deck.
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Item No.:
10
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Site:
Recreational Water Facilities-Aft Pool Analyzer-Chart Record Review
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Violation:
The halogen values on the November 24 analyzer-chart recorder chart were extremely faint, making it difficult to determine if the facility was in compliance. Crew stated the pen ran out of ink.
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Recommendation:
Maintain and operate the halogen and pH analyzer-chart recorder in accordance with the manufacturer?s instructions. Conduct a manual comparison test before opening the RWF to verify calibration for free halogen residual and pH. Ensure the analyzer reading is within 0.2 ppm for free halogen and 0.2 for pH. For RWFs open longer than 24 hours, conduct a manual comparison test every 24 hours.
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Item No.:
08
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Site:
Potable Water-Tank Maintenance Record Review
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Violation:
The drying time was unclear on the record for maintenance conducted on August 26th on the number 2 center potable water tank. The record stated a start dry time of 16:15pm and a finish dry time of 10:15pm.
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Recommendation:
Maintain accurate records of tank disinfection.
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Item No.:
26
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Site:
Buffet-Lido
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Violation:
During breakfast service approximately 30 previously cleaned spoons were out for service on the buffet. The blue cloth napkin that was covering them was heavily soiled with food and at least 3 spoons contained food debris. All of the spoons were removed to be cleaned.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
39
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Site:
Buffet-Lido
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Violation:
One fruit fly was observed during breakfast service port side above cereal service.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
33
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Site:
Buffet-Lido
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Violation:
The recessed latch compartment on the starboard door was not sealed and opened to the void space in the deckhead making cleaning difficult.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
36
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Site:
Buffet-Lido
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Violation:
The light intensity measured 83 lux at the handwash station midship by the toaster during breakfast service.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
39
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Site:
Buffet-Lido
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Violation:
One housefly was observed on a green apple on the buffet line during breakfast service. The plate of apples was discarded.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Lido
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Violation:
One housefly was observed on the nonfood contact side of white plates out for service during breakfast.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
27
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Site:
Buffet-Lido
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Violation:
The nonfood contact surface on a plate our for service had a house fly on the surface. The stack of plates were removed.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
37
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Site:
Galley-Dishwash
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Violation:
What appeared to be condensate from the adjacent dishwasher was constantly dripping from the deckhead fire sensor between the plate wash machine #10279842 and adjacent rack type washer onto the deck. The area was open cleaning breakfast dishes but none were impacted.
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Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
33
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Site:
Galley-Dishwash
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Violation:
A significant amount of water was on the deck due to the drip above the dishwasher.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
37
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Site:
Galley-Dishwash
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Violation:
Water was dripping from a green exit sign onto the deck. The area was washing breakfast dishes but none were impacted.
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Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
39
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Site:
Galley-Garde Manger
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Violation:
One fruit fly was observed in this room on the deckhead above boxes or cereal.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
21
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Site:
Galley-Clean Dish Area
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Violation:
Approximately 10 out of 100 round black waiter trays were cracked on the edges and difficult to clean. Staff explained these trays were evaluated at this location and discarded and replaced as needed.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
37
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Site:
Provisions-Frozen Fish
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Violation:
A significant amount of frozen condensate was observed above the condenser in the in the back right side of the freezer. Condensate was observed on the surface of more than 10 boxes of fish.
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Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
19
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Site:
Provisions-Frozen Fish
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Violation:
A significant amount of frozen condensate was observed on the boxes in the in the back right side of the freezer. Of the boxes with frozen concentrate, three boxes located just to the right of the condenser unit had obvious frozen condensate drips on the surface and down the sides of the boxes and a small puddle on the deck. One of these boxes containing shrimp was opened and contained a full layer of ice inside the bottom of the box in contact with the plastic bags of shrimp.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; and (4) At least 15 centimeters (6 inches) above the deck. Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
22
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Site:
Buffet-Staff Dining Waiter Station
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Violation:
The sanitizing solution in the wiping bucket was cloudy during lunch service.
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Recommendation:
Ensure the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
39
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Site:
Bar-Port Pool
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Violation:
Two fruit flies were observed by the handwash and trash station at the far end of the bar while open for service.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Pizza
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Violation:
Two fruit flies were observed on the bulkhead blue tile to the left of the crew member preparing pizza dough. This preparation counter was located directly across from the passenger service line in the open area during lunch service.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
36
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Site:
Bar-Sirens
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Violation:
The light intensity at the handwash station measured 109 lux while the area was open for lunch service.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) at handwashing stations in bars. In bars and dining room waiter stations, provide 220 lux (20 foot candles) light intensity during cleaning operations.
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Item No.:
39
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Site:
Bar-Sirens
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Violation:
Three fruit flies were observed inside a closed beer storage area (FSD 9.052) during lunch service.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
26
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Site:
Pantry-Casino
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Violation:
Lipstick was observed on a previously cleaned martini glass in the clean storage racks in this pantry.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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