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Item No.:
08
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Site:
Bar-Deck 11 Venellope's
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Violation:
The backflow prevention device for the countertop coffee machine was in disrepair due to corrosion and blocked atmospheric vents. Remediation began immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Other-Deck 11 Cabana's Beverage Station - Starboard
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Violation:
The backflow prevention device for the countertop coffee machine was in disrepair due to corrosion and blocked atmospheric vents. Remediation began immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Other-Deck 11 Cabana's Beverage Station Starboard
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Violation:
The backflow prevention device for the countertop ice machine was in disrepair due to corrosion and blocked atmospheric vents. Remediation began immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Other-Deck 11 Cabana's Beverage Station Portside
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Violation:
The backflow prevention device for the countertop ice machine was in disrepair due to corrosion and blocked atmospheric vents. Remediation began immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Galley-Deck 11 Cove Cafe
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Violation:
The backflow prevention device for the countertop coffee machine was in disrepair due to corrosion and blocked atmospheric vents. Remediation began immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 11 Cove Pool
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Violation:
The water fill level was insufficient for this pool preventing it from skimming effectively.
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Recommendation:
For RWFs with skim gutters, ensure that the fill level of the RWF is to the level of the skim gutters.
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Item No.:
26
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Site:
Galley-Deck 2 Enchanted Garden
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Violation:
Ice machine 16010 had a small amount of black debris on the deflector panel. The machine was closed, and crew started the cleaning process.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 12 Concierge - Forward
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Violation:
The ice machines deflector panel was soiled with a small amount of black debris. The machine had a recirculating bath. The machine was closed, and cleaning began immediately.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure food only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Galley-Deck 11 Cabana's
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Violation:
In the hot galley, the tops of two combination ovens were soiled with a greasy substance. Cleaning began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 11 Cabana's Dishwashing Station
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Violation:
The tops of three storage cabinets just past the clean storage racks were soiled with dust. Cleaning began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Bar-Deck 11 Cove
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Violation:
Several previously cleaned drink mixing utensils were stored unprotected on the countertop of an outside bar. The utensils were removed and cleaned.
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Recommendation:
Store clean equipment and utensils in a self-draining position that allows air drying and covered or inverted.
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