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Item No.:
26
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Site:
Buffet-Deck 9: Aft Starboard Ice Cream Station
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Violation:
There was white liquid around the ice cream dispensers. The ice cream machine had not been used since it was cleaned and sanitized the night before the inspection.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
21
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Site:
Galley-Deck 9: Big Chicken
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Violation:
The silicone around the perimeter of the grill was peeling.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
34
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Site:
Buffet-Deck 9: Aft Portside Beverage Station
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Violation:
Water was dripping from pipe connections in the technical compartment and pooling on the deck. The water was not directed toward a drain.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 9: Aft Portside Beverage Station
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Violation:
Water was dripping from pipe connections in the technical compartment and pooling on the deck. The water was not directed toward a drain.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
39
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Site:
Buffet-Deck 9: Aft Portside Buffet
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Violation:
One small fly was flying around the cold well, which was in-use.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
21
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Site:
Buffet-Deck 9: Hot Buffet Islands
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Violation:
There were several cracks and seams missing grout/silicone, making the areas difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Galley-Dishwash - Flight-type Glasswash
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Violation:
Excessive food debris was in the bottom drain compartment for the final sanitizing rinse. The machine was taken out-of-service and cleaned.
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Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths are cleaned: (1) before use; (2) throughout the day at a frequency necessary to prevent recontamination and accumulation of excessive debris, and to ensure that the equipment performs its intended function; (3) at least every 24 hours (if used).
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Item No.:
34
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Site:
Galley-Guy's Burger Joint Handwash Station
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Violation:
Water was dripping from the pipes underneath the handwash station. There was no drain beneath the handwash station, so water was pooling on the deck.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
33
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Site:
Galley-Guy's Burger Joint Handwash Station
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Violation:
Water was dripping from the pipes underneath the handwash station. There was no drain beneath the handwash station, so water was pooling on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
39
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Site:
Galley-Guy's Burger Joint
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Violation:
One small fly was flying around the galley.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
13
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Site:
Galley-Guy's Burger Joint Ice Machine
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Violation:
After the inspector asked to see inside the technical compartment of the ice machine, a technician dropped a screw from the compartment panel onto the deck. The technician picked the screw up and then attempted to open the inner panel without stopping to wash his hand and put gloves on. The inspector immediately stopped the technician and asked him to wash his hands and put gloves on before touching the food-contact surface. Another technician stepped in to assist and was observed blowing into the gloves before putting them on. Crew stopped him and advised him this was not acceptable.
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Recommendation:
Ensure the supervisor or person in charge of food operations on the vessel monitors that: (1) Employees are preventing cross-contamination of ready-to-eat food with bare hands by properly using suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment; and (2) Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
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Item No.:
30
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Site:
Bar-Blue Iguana
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Violation:
A large waste receptacle was touching the paper towels for the handwash station. The large receptacle was replaced with a smaller one that did not touch the clean paper towels.
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Recommendation:
Keep handwashing facilities clean and in good repair.
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Item No.:
26
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Site:
Galley-Deck 3: Crushed Ice Machine
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Violation:
A slimy black substance was on the ice chute. An alcohol swab was used to remove some of the substance.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
34
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Site:
Galley-Salad/Appetizer
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Violation:
A pipe for the bio-digester was leaking and water was pooling on the deck.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
33
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Site:
Galley-Salad/Appetizer
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Violation:
A pipe for the bio-digester was leaking and water was pooling on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
30
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Site:
Preparation Room-Handwash Station
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Violation:
There was no waste receptacle present for the handwash station.
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Recommendation:
Ensure a handwashing facility includes a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
39
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Site:
Preparation Room-
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Violation:
One small fly was seen flying around the preparation room.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
34
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Site:
Preparation Room-
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Violation:
A pipe for the bio-digester was leaking and water was pooling on the deck.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
A pipe for the bio-digester was leaking and water was pooling on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
13
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Site:
Galley-Flight-type Dishwash Machine
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Violation:
The warewash technician was observed with his torso inside of the machine to test the final sanitizing rinse temperature. The inspector immediately asked the technician to move and use a stick with a thermometer attached to take the final sanitizing rinse temperature.
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Recommendation:
Ensure the supervisor or person in charge of food operations on the vessel monitors that:Employees are properly trained on how to evaluate dishwashing temperatures.
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Item No.:
30
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Site:
Galley-Pig & Anchor Passenger Handwash Station
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Violation:
Water was not coming out of the handwash station faucet when engaged. The station was immediately taken out-of-service.
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Recommendation:
Keep handwashing facilities clean and in good repair.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
Deck tiles, deck grouting, deck coving, and concrete decks throughout multiple food service outlets were in poor repair, missing, or recessed. These locations included: Lido Galley, Main Galley, and Crew Galley.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
02
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Site:
Medical-MIDRS Passenger Counts
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Violation:
The total number of passengers on the Acute Gastroenteritis (AGE) log for the voyage from 5/8 to 5/12/23 was different then what was reported on the vessel's 24 hour and 4 hour report submissions for this voyage. The inspector reminded the medical staff that the total number of passengers and crew (denominator) listed on the AGE log and report submission must be the same as embarkation.
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Recommendation:
Ensure the AGE surveillance log includes a header containing the following information about the voyage: (1) Vessel name; (2) Voyage number; (3) Date from; (4) Date to; (5) Total number of passengers; (6) Reportable total number of passengers ill; (7) Total number of crew; (8) Reportable total number of crew ill. Total number of passengers and total number of crew must be the totals at the beginning of the voyage (i.e., totals on ?date from?).
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Item No.:
08
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Site:
Potable Water-Non-Testable Cross-connection Log
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Violation:
The non-testable log did not include backflow prevention devices on the potable water lines for the Spa showers (2 devices) nor the Spa hair basins (4). This was corrected by the end of the inspection.
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Recommendation:
Provide a comprehensive cross-connection control program.
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Item No.:
08
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Site:
Potable Water-Reduced Pressure Zone Assembly (RPZ) - Deck C FZ 4
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Violation:
Approximately 30% of the relief vent air gap for the 'FWD TRANSF. TO TECH WATER' RPZ was blocked by a pipe. The installation of this backflow assembly was immediately above another pipe that partially blocked the relief vent opening.
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Recommendation:
Ensure air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 25 millimeters (1 inch).
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Item No.:
10
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Site:
Recreational Water Facilities-Swimming Pool Drain Covers
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Violation:
Documentation indicated the two swimming pool's field fabricated drain covers (2 per pool) had exceeded the 10 year life span. The certificate of compliance for the certified drain covers indicated an installation date of 6/10/2012 and a photo of the installed drain covered showed the lifespan was 10 years.
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Recommendation:
Ensure the testing of manufactured drain covers is by a nationally or internationally recognized testing laboratory. Ensure the following information is stamped on each manufactured antientrapment drain cover: (1) certification standard and year; (2) type of drain use (single or multiple); (3) maximum flow rate (in gallons or liters per minute); (4) type of fitting (suction outlet); (5) life expectancy of cover; (6) mounting orientation (wall, floor, or both); (7) manufacturer?s name or trademark; and (8) model designation. Ensure the design of custom/shipyard constructed (field fabricated) drain covers and suction fittings is fully specified by a registered design professional in accordance with ASME A112.19.8-2007. Ensure the specifications fully address cover/grate loadings, durability, hair, finger and limb entrapment issues, cover/grate secondary layer of protection, related sump design, and features specific to the RWF. Provide a letter from the shipyard for each custom/shipyard constructed (field fabricated) drain cover fitting. At a minimum, ensure the letter specifies the shipyard, name of the vessel, specifications and dimensions of the drain cover, as well as the exact location of the RWF for which it was designed. Ensure the name of and contact information for the registered design professional and signature are on the letter. Ensure antientrapment protection equipment (covers, suction fittings, safety vacuum release system, etc.) complies with ASME A112.19.8-2007?or any successor standards?whether the equipment is manufactured or field fabricated. Recertify or replace the drain covers.
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Item No.:
12
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Site:
Galley-Guys Burger Joint - Ice Machine
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Violation:
After the inspector asked to see inside the technical compartment of the ice machine, a technician dropped a screw from the compartment panel onto the deck. The technician picked the screw up and then attempted to open the inner panel without stopping to wash his hand and put gloves on. The inspector immediately stopped the technician and asked him to wash his hands and put gloves on before touching the food-contact surface. Another technician stepped into assist and was observed blowing into the gloves before putting them on. Crew stopped him and advised him this was not acceptable.
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Recommendation:
Ensure food employees clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (1) After handling soiled equipment or utensils; (2) Before putting on gloves for working with food or clean equipment and between glove changes; and (3) After engaging in other activities that contaminate the hands.
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