|
|
|
Item No.:
02
|
|
Site:
Medical-AGE Reportable Log
|
|
Violation:
The AGE Log for the voyage dated 24 May to 8 June had different total passenger and crew numbers than those reported on the 24-hour report. Staff stated that the numbers reported on the 24-hour report were the correct ones.
|
|
Recommendation:
Ensure the total number of passengers and total number of crew is accurate in the AGE Log and those numbers are those used in AGE reporting. These totals must be the totals at the beginning of the voyage (i.e., totals on ?date from?).
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Piping Identification
|
|
Violation:
The potable water lines after the reduced pressure assembly to the filling lines of the Hydropool and Lido whirlpools were striped as potable water.
|
|
Recommendation:
Do not stripe or paint potable water lines after reduced pressure assemblies as potable water.
|
|
|
Item No.:
19
|
|
Site:
Provisions-Deck A - Baggage Area
|
|
Violation:
Over ten wood pallets with beverages (e.g. water, wine) were stored in the baggage area directly under pipes and ducts that were peeling and heavily soiled with accumulated dust. Provisioning occurred on June 8. Staff stated they received a large amount of provisions that day and did not have adequate space to store them.
|
|
Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; (4) At least 150 millimeters (6 inches) above the deck; (5) At least 127 millimeters (5 inches) for food in packages and working containers on pallets, skids, and racks; and (6) At least 150 millimeters (6 inches) above the deck on shelving racks.
|
|
|
Item No.:
21
|
|
Site:
Provisions-Deck B
|
|
Violation:
Eight wood pallets with beverages (e.g. water, wine) were stored in the provisioning corridor. Provisioning occurred on June 8. Staff stated they received a large amount of provisions that day and did not have adequate space to store them.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Provisions-Deck A - Baggage Area
|
|
Violation:
Over ten wood pallets with beverages (e.g. water, wine) were stored in the baggage area. Provisioning occurred on June 8. Staff stated they received a large amount of provisions that day and did not have adequate space to store them.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 10 - Queen's Grill
|
|
Violation:
Silicone around the metal warning plate attached to the meat slicer was peeling, which made the area difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 9
|
|
Violation:
Trolleys used to store and transport dirty dishes were in disrepair, with chipped surfaces, which made the trolleys difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 9 - Portside Lido Buffet
|
|
Violation:
Silicone was peeling and missing from around the cheese station, which made the area difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 9 - Portside Lido Buffet
|
|
Violation:
Grout/silicone was missing from gaps and holes around the hot food station, which made the area difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 9 - Portside Beverage Station
|
|
Violation:
The counter-mounted ice/water machine overflow drain area was in poor repair, making the area difficult to clean. Black residue in the cracks could be removed with an alcohol pad.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 9 - Center Beverage Station
|
|
Violation:
The counter-mounted ice/water machine overflow drain area was in poor repair, making the area difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
22
|
|
Site:
Food Service General-Out of Service Warewashing Equipment
|
|
Violation:
The cruise ship had at least 19 warewash machines out of service. These were: rack-type warewashing machines in Britannia Lower and Upper Platehouse, undercounter warewashing machine in Midship's Gin & Fizz Bar, undercounter warewashing machine in Crew Bar, undercounter warewashing machine in Pantry by 4103, undercounter warewashing machine in Pantry by 8073, hood-type warewashing machine in Pavilion Bar, flight-type warewashing machine in Grills Scullery, hoot-type warewashing machines in Queens Pantries #1 and #2, undercounter warewashing machine in Pantry by 4071, undercounter warewashing machine in Pantry by 6113, undercounter warewashing machine in Pantry by 7093, hoot-type warewashing machine in Grills/Lido Potwash, undercounter warewashing machine in Yacht Club, undercounter warewashing machine in Grills Dispense Bar, undercounter warewashing machine in Butcher Shop, hoot-type warewashing machines in Crew Scullery and Potwash.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
|
|
|
Item No.:
26
|
|
Site:
Galley-Deck 2 - Britannia Beverage Station
|
|
Violation:
Black debris was in the re-circulating water tank of the left ice machine.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Pantry-Cafe Carainthia
|
|
Violation:
There was sticker residue on the food-contact side of the cuber evaporator deflector of the ice machine.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Pantry-Cafe Carainthia
|
|
Violation:
There was sticker residue on the nonfood-contact side of the cuber evaporator deflector of the ice machine.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 9 - Portside Beverage Station
|
|
Violation:
The counter-mounted ice/water machine overflow drain area was in poor repair, making the area difficult to clean. Black residue in the cracks could be removed with an alcohol pad.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Galley-Deck 9 - Scullery
|
|
Violation:
A plate trolley with cleaned and sanitized plates was stored touching the handwash station waste receptacle.
|
|
Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck unless in packages on pallets, skids, or racks, which may be 127 millimeters (5 inches).
|
|
|
Item No.:
31
|
|
Site:
Pantry-Medical Pantry
|
|
Violation:
Hand sanitizer bottles were stored in the cleaning locker.
|
|
Recommendation:
Ensure only poisonous or toxic materials that are required for the operation and maintenance of a food area of the vessel, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food areas of the vessel.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 9 - Center Food Elevator
|
|
Violation:
More than a day's worth of food debris and residue was in the gaps between the metal deck plates and the opening of the food-only transport elevator.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 2 - Britannia Scullery
|
|
Violation:
Excessive condensate was on the deckhead light cover above the hood-type potwash machine. Water was observed dripping from the cover onto the top of this warewash machine.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 9 - Scullery
|
|
Violation:
There was an excessive amount of water on the deck due to a fully clogged drain under the pot scraping sink area.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Food Service General-Decks
|
|
Violation:
Deck tiles, deck grouting, deck coving throughout the food outlets were in poor repair, missing, cracked, or recessed. These locations included: lido buffet, lido galley, crew galley, and main galley.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Pantry-Cafe Carainthia
|
|
Violation:
There was excessive condensate collected in the deckhead light cover directly above the ice machine.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Provisions-Deck B - Freezer
|
|
Violation:
Excessive condensate was seen on the deckhead in the frozen meat and poultry freezer. Sheets of plastic were laid on top of the food boxes to prevent the condensate from dripping on the boxes. Provisioning occurred on June 8.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 9 - Scullery
|
|
Violation:
There was an excessive amount of water on the deck due to a fully clogged drain under the pot scraping sink area before dishes were placed in the rack-type warewash machine.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
37
|
|
Site:
Galley-Deck 2 - Britannia Scullery
|
|
Violation:
Excessive condensate was on the deckhead light cover above the hood-type potwash machine. Water was observed dripping from the cover onto the top of this warewash machine.
|
|
Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
|
|
|
Item No.:
38
|
|
Site:
Pantry-Medical Pantry
|
|
Violation:
The cleaning locker was not labeled 'CLEANING MATERIALS ONLY.'
|
|
Recommendation:
Label the locker "CLEANING MATERIALS ONLY."
|
|
|
Item No.:
39
|
|
Site:
Bar-Deck 2 - Steakhouse
|
|
Violation:
One small fly was observed flying around the area which was not in service at the time of the inspection.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|