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Item No.:
08
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Site:
Potable Water-Engine Room
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Violation:
The reverse osmosis and evaporator line was striped blue/green/blue before the halogen injection point.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue).
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Item No.:
08
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Site:
Galley-Ice Machine
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Violation:
The backflow prevention device for the crushed ice machine had a continuous leak and was pooling on the deck.
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Recommendation:
Maintain backflow prevention devices in good repair. Inspect backflow prevention devices periodically and replace any failed units.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 7 Main Pool
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Violation:
The shepherd's hook was not prominently displayed to be visible from the full perimeter of the pool and easily accessible.
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Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency
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Item No.:
19
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Site:
Provisions-Frozen Vegetable Freezer
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Violation:
Water dripped from the deckhead onto the deck, bulkhead, shelving, and outer packaging surfaces of food products. Additionally, ice buildup was present on these surfaces. At least15 boxes stored on the top shelf were wet (visibly and to touch). The boxes containing food products had been in the freezer for over 24-hours. Crew removed these wet boxes and placed the food products in plastic containers.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; (4) At least 150 millimeters (6 inches) above the deck; (5) At least 127 millimeters (5 inches) for food in packages and working containers on pallets, skids, and racks; and (6) At least 150 millimeters (6 inches) above the deck on shelving racks.
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Item No.:
21
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Site:
Galley-
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Violation:
On the meat slicer, there was excess silicone on the bottom of the meat holder (non-food contact surface), which made the area difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
33
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Site:
Provisions-Frozen Vegetable Freezer Room
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Violation:
Water dripped from the deckhead onto the deck, bulkhead, shelving, and outer packaging surfaces of food products. Additionally, ice buildup was present on these surfaces. At least15 boxes stored on the top shelf were visibly and physically wet. The boxes containing food products had been in the freezer for over 24-hours. Crew removed these wet boxes and placed the food products in plastic containers.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Ice Machine
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Violation:
The backflow prevention device for the crushed ice machine was leaking water; the water was pooling on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Chef's Table
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Violation:
Food debris was on the deck under the technical compartment for the warmers. The area was not in-use, and had been previously cleaned and sanitized the night before.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Room Service-Passenger Galley
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Violation:
Condensate was dripping from a pipe and pooling on the bottom of the technical compartment under the coffee machines. The water was not directed toward a drain.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Beverage Station
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Violation:
Condensate was dripping from a pipe and pooling on the bottom of the technical compartment under the coffee machines. The water was not directed toward a drain.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
38
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Site:
Preparation Room-
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Violation:
A previously used mop was stored wet inside a mop bucket.
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Recommendation:
After use, ensure mops are placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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