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Item No.:
*
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Site:
Recreational Water Facilities-Deck 10 Main Pool With Fountain
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Violation:
The ship has a pool with a combined fountain. The pool is filled with salt water and only the compensation tank is filled with potable water only when the water level gets low. Salt water from the bottom of the pool is pumped to the fountain. When the facility is operated in sea-to-sea mode, water from the fountain is drained overboard. When the facility is operated in recirculation mode, water from the fountain is recirculated to the compensation tank. Two gravity drains at the base of the fountain lead to the compensation tank. Four overflow corner drains lead back into the pool. This fountain does not present an interactive feature to the pool. Also, if operated as a separate decorative fountain, it must be supplied with potable water.
Options were discussed for the disposition of this fountain which will be shared with Carnival Cruise Lines.
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Recommendation:
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Item No.:
02
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Site:
Medical-Shipping Containers
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Violation:
The vessel did not have a proper shipping container for submitting biological substances, Two containers were scheduled to be delivered on 19 June 2023.
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Recommendation:
Ensure the medical staff maintains shipping containers that meet the latest shipping requirements of the International Air Transport Association (IATA) and U.S. Department of Transportation for Biological Substances, Category B designated shipments (or higher). Ensure the vessel maintains the appropriate labels and markings required for shipping Biological Substances, Category B shipments. Ensure the vessel maintains appropriate refrigerant materials to keep clinical specimens cool. (see Annex 13.4 of the VSP 2018 Operations Manual.)
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Item No.:
08
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Site:
Buffet-Deck 10 - Lido Market - Portside Beverage Station
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Violation:
The backflow prevention device had a consistent drip.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
21
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Site:
Buffet-Deck 10 - Lido Market Starboard Side
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Violation:
The hot plate to the left of the omelet station had rough and missing sealant.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Deck 10 - Guy's Burger
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Violation:
The grout around the condiment holding area was chipped and cracked.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Deck 10 - Lido Center Galley
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Violation:
There was a seam in the corner of the bulkhead juncture by the braising pans.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Deck 10 - Lido Market - Starboard Side Beverage Station
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Violation:
The table-mounted ice machines had rough sealant around the base of the machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
26
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Site:
Pantry-Deck 10 - Rococo
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Violation:
The ice machine sensor at the top of the evaporator plate was soiled. The crew took the machine out of service to be cleaned and sanitized.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Deck 10 - Lido Market Starboard Side
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Violation:
The grout next to the cold-well fruit station was soiled.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Bar-Deck 10 - Burano Pool Bar
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Violation:
The technical space had food debris in the drain. This was previously cleaned and sanitized. The crew immediately started cleaning the area.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 4 - Room 34
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Violation:
The walk-in refrigerator had a slow water leak in the deckhead. No food was impacted by the leak
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 0 - Soup Station
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Violation:
There was a slow water leak from the deckhead on the left-side of the soup station. No food was impacted by the leak.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Other-Deck 10 - Beverage Station by Guy's Burger
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Violation:
The lighting for the juice dispenser did not reach 220 lux. This was corrected before the end of the inspection.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
39
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Site:
Other-Deck 5 - Hip Fish
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Violation:
A fly was observed behind the counter.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Dining Room-Deck 10 - Pizzeria del Capitano
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Violation:
A fly was observed in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
43
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Site:
Ventilation-Deck 1 - HVAC Starboard Side Forward
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Violation:
Inside the air handler unit, one of the filters came apart and was not effectively filtering the incoming air.
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Recommendation:
Ensure HVAC distribution systems are kept in good repair.
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