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Item No.:
24
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Site:
Galley-Deck 5 Warewash Starboard
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Violation:
The flight-type warewash machine's final sanitizing rinse temperature was less than 180F. The utensil surface temperature was checked several times by inspector and crew. The inspector and crew thermometers measured 153.8F, 153.2F, 153.1F, and 153.3F. The machine was shut down, and all items were taken to the portside warewash to be rewashed. The machine temperature was corrected before the end of the inspection.
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Recommendation:
In a mechanical operation, ensure the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 90C (194F) or less than: single-temperature machine; 82C (180F) for all other machines. Ensure the utensil surface temperature is not less than 71C (160F) as measured by an irreversible registering temperature indicator.
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Item No.:
26
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Site:
Dining Room-Deck 6 Flamingo
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Violation:
The aft beverage station juice dispenser was soiled with more than a day's worth of food debris in the food splash zone. The crew cleaned and sanitized the machine before the end of the inspection.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 5 - Bakery
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Violation:
At water mixer 4411.057G.005 the filling hose attachment for the stand mixer had more than a day's worth of food debris in the nozzle.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
30
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Site:
Buffet-Deck 16 Lido Forward Starboard Service Island
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Violation:
The hand soap dispenser was out of hand-cleansing soap. This was immediately corrected. The area was in operation and another handwash station was available within 26 feet.
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Recommendation:
Ensure each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
30
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Site:
Bar-Deck 8 Pig & Anchor
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Violation:
The port side crew handwash sink was out of hand-cleansing soap. The area was setting up, but not yet in operation. This was immediately corrected.
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Recommendation:
Ensure each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
30
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Site:
Galley-Deck 17 Crew Toilet Room
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Violation:
The men's crew toilet door did not fully latch after self-closing. This was corrected before the end of the inspection.
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Recommendation:
Ensure toilet rooms are completely enclosed and have tight-fitting, self-closing doors which are kept closed except during cleaning or maintenance.
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Item No.:
32
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Site:
Galley-Deck 16 Blue Iguana
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Violation:
Two food waste bins above the undercounter warewash machine were uncovered. The area was in operation, but the waste bins were not in continuous use. This was immediately corrected.
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Recommendation:
Cover receptacles and waste-handling containers when not in continuous use and after they are filled.
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Item No.:
33
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Site:
Other-Deck 5 Chef's Table
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Violation:
The technical space had food debris on the drain cover. This area was not in operation and had been previously cleaned and sanitized.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Deck 8 Limelight Lounge
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Violation:
Some water was pooled on the deck underneath the deck-mounted soda can storage rack. Staff advised the water was likely from cleaning operations in the morning. The area was not in operation at the time. The deck was immediately cleaned and dried.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Galley-Deck 17 Guy's Burger
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Violation:
The shatterproof coating on the center light-bulb above the serving counter was peeled and worn which exposed the unprotected light-bulb. The area was not in operation and the light-bulb was immediately replaced.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
39
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Site:
Bar-Deck 8 Bar Della Rosa
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Violation:
Two small flies were near the speed-rail in the outside bar area. One small fly was near the speed-rail in the inside bar area. Pest management was immediately notified and both areas were cleaned and sanitized.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 8 Cucina
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Violation:
One small fly was under the hanging shelf above the preparation table. Pest management was immediately notified, and the area was cleaned and sanitized.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 4 Starboard Beverage Station
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Violation:
A fly was by the ice cream machine.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 16 Big Chicken Beverage Station
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Violation:
Two small flies were above the juice machine. This was an outdoor area and no food was impacted. Pest management was immediately notified, and the area was cleaned and sanitized.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Dining Room-Deck 6 Flamingo
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Violation:
A fly was near the wash sink.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 16 Seafood Shack Warewash
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Violation:
One small fly and one large fly were near the biodigester unit. Pest management was immediately notified, and the area was cleaned and sanitized.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 16 Dishwash Area
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Violation:
One small fly was near the deck-mounted dry store racks. No food was impacted. Pest management was immediately notified, and the area was cleaned and sanitized.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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