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Item No.:
08
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Site:
Buffet-Deck 11 The Great Outdoors Starboard Side Beverage Station
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Violation:
The backflow prevention device's vents were covered with Teflon tape in the technical space under the ice dispenser. This was removed before the inspector left the area.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Pantry-Deck 11 Garden Cafe
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Violation:
The hood cleaning backflow prevention assembly did not have an adequate airgap. This was corrected and verified by the inspector before the end of the inspection.
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Recommendation:
Ensure air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 25 millimeters (1 inch).
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Item No.:
11
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Site:
Medical-Acute Gastroentertis (AGE)
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Violation:
A food employee became symptomatic with AGE symptoms at 0800 on 29 September 2023 while working. The food assessment stated that the worker was assigned to the Great Outdoors, did not prepare any food, and was refilling pastries. Appropriate corrective actions were not documented.
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Recommendation:
When food employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document date and time of last symptom and clearance to return to work. When nonfood employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 24 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document the date and time of last symptom and clearance to return to work. Ensure the food employee's supervisor or person in charge conducts an assessment of food prepared or served by the food employee while symptomatic and take appropriate corrective actions. Document corrective actions taken as a result of the assessment. Maintain records for 1 year and make them available for review during inspections. Review [when possible] any AGE cases among passengers or crew reported after the ill food employee?s symptom onset for epidemiologic link/connection. Appropriate corrective actions could include discarding ready-to eat food, thoroughly cooking raw food, and disinfecting the food area and equipment.
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Item No.:
21
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Site:
Buffet-Deck 11 Garden Cafe
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Violation:
The sealant along the passenger side of the buffet line was rough making it a difficult to clean area. This was corrected before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Buffet-Deck 11 The Great Outdoors
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Violation:
Deck grouting had minor pitting throughout the crew side.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
39
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Site:
Buffet-Deck 11 The Great Outdoors
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Violation:
A house fly was on the deck head above the fruit area, and four fruit flies were on the fruit below. The fruit was immediately removed.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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