|
|
|
Item No.:
08
|
|
Site:
Potable Water-Engine Room - Forward Evaporator #1
|
|
Violation:
The air gap below the reduced pressure principle backflow prevention assembly's relief vent was insufficient. Staff stated they fixed the insufficient air gap after the last inspection; however, additional maintenance occurred, and the drain funnel was moved back up which created the insufficient air gap.
|
|
Recommendation:
Ensure air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 25 millimeters (1 inch).
|
|
|
Item No.:
11
|
|
Site:
Medical-
|
|
Violation:
A nonfood employee reported to work at 0700 on 21 September 2023 and continued working while symptomatic with acute gastroenteritis (AGE) symptoms until they reported to medical at 0922.
|
|
Recommendation:
When nonfood employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 24 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document the date and time of last symptom and clearance to return to work.
|
|
|
Item No.:
16
|
|
Site:
Buffet-Deck 5 Officer Mess Beverage Station
|
|
Violation:
Inside the milk dispenser, the milk's discard date label was marked 10/01/23-10/26/23. Staff stated the dates were incorrect and should be 10/26/23-11/01/23. This was corrected immediately.
|
|
Recommendation:
Ensure refrigerated, ready-to-eat, potentially hazardous food: (1) Prepared on a vessel and held refrigerated for more than 24 hours is clearly marked at the time of preparation to indicate the date or day by which the food must be consumed (7 calendar days or fewer from the day the food is prepared). The day of preparation is counted as day 1. (2) Prepared and packaged by a food-processing plant and held on the vessel after opening for more than 24 hours must be clearly marked at the time the original container is opened to indicate the date by which the food must be consumed (7 calendar days or fewer after the original container is opened). The day of opening is counted as day 1.
|
|
|
Item No.:
20
|
|
Site:
Preparation Room-
|
|
Violation:
The cutting board on the preparation counter was heavily scored making it difficult to clean.
|
|
Recommendation:
Ensure surfaces such as cutting blocks and boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
|
|
|
Item No.:
21
|
|
Site:
Preparation Room-Standing Refrigerators
|
|
Violation:
All three standing refrigerators had door gaskets that were peeling towards the bottom making it difficult to fully close.
|
|
Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 2 Pantry Area
|
|
Violation:
The undercounter refrigerator's gasket was peeling and hanging from the door.
|
|
Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 2 Microwave
|
|
Violation:
Inside the counter-mounted microwave, the silicone along the bottom was in disrepair making the surface difficult to clean. This was repaired immediately.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 11 - Windjammer International Flavors
|
|
Violation:
The aft starboard and portside granite counters had missing or rough sealant, seams and ledges which created difficult to clean surfaces. Remediation began immediately.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 11 - Windjammer Hot Galley
|
|
Violation:
The tilting pan wheel handle was heavily scratched and difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 11 - Windjammer
|
|
Violation:
Water continuously dripped from the in-use combination oven door that was in disrepair and pooled on the deck.
|
|
Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
|
|
Item No.:
22
|
|
Site:
Galley-Deck 5 Dishwash
|
|
Violation:
The flight-type warewash machine's curtains which separated the wash tank from the rinse tank were curled and ineffective.
|
|
Recommendation:
Ensure the warewashing machine wash and rinse tanks are equipped with baffles, curtains, or other means to minimize internal cross-contamination of the solutions in wash and rinse tanks.
|
|
|
Item No.:
22
|
|
Site:
Preparation Room-Sanitizing Bucket
|
|
Violation:
The sanitizing solution was cloudy and had two bugs inside.
|
|
Recommendation:
Ensure the wash, rinse, and sanitize solutions are maintained clean.
|
|
|
Item No.:
26
|
|
Site:
Buffet-Deck 2 Hot Line
|
|
Violation:
Two heat lamps were heavily encrusted with old food debris. This was corrected immediately.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
26
|
|
Site:
Other-Deck 11 - Sprinkles
|
|
Violation:
The far-right ice cream mixture reservoir was soiled with old food residue. The reservoir was previously cleaned and sanitized and the ice cream machine was not in operation.
|
|
Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Buffet-Deck 11 - Windjammer Beverage Station Starboard
|
|
Violation:
The ice dispenser's exit chute had more than a day's worth of debris on the food splash area. Remediation began immediately.
|
|
Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Buffet-Deck 11 - Windjammer Beverage Station Port Side
|
|
Violation:
The water dispenser had brown debris around the fasteners behind both the ice and water dispensing chutes in the food splash area.
|
|
Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 12 - Johnny Rockets
|
|
Violation:
The hot plate's food debris catch container had food debris inside. The area was not in operation and the equipment had been previously cleaned and sanitized.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Galley-Deck 4 Dishwash
|
|
Violation:
Multiple previously cleaned and sanitized plates were stored upright and unprotected on the clean area landing tables.
|
|
Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination. Store clean equipment and utensils in a self-draining position that allows air drying and covered or inverted.
|
|
|
Item No.:
28
|
|
Site:
Galley-Deck 2 Dishwash
|
|
Violation:
Multiple previously cleaned and sanitized plates were stored upright and unprotected on the clean area landing tables. The area was in operation.
|
|
Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination. Store clean equipment and utensils in a self-draining position that allows air drying and covered or inverted.
|
|
|
Item No.:
30
|
|
Site:
Preparation Room-Handwashing Sink
|
|
Violation:
The paper towel dispenser for the handwashing sink was empty. This was immediately corrected.
|
|
Recommendation:
Ensure each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 4 Warewash
|
|
Violation:
Condensate accumulated on the deckhead ventilation above the flight-type warewash machine's clean side. No dishes were impacted.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 11 - Windjammer
|
|
Violation:
Water pooled on the deck below the in-use combination oven.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 11 - Windjammer Hot Line Starboard
|
|
Violation:
The deck tile grouting was missing around the fire door track and the deck was in disrepair which made the surface difficult to clean.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 11 - Giovanni
|
|
Violation:
Spot welding along the countertop/bulkhead juncture was missing in places which created a gap.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 11 - Giovanni
|
|
Violation:
The deck underneath the standing refrigeration unit by the handwashing sink was heavily soiled with more than a day's accumulation of food debris. Remediation began immediately.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
36
|
|
Site:
Galley-Deck 2 Deckhead
|
|
Violation:
Eight light shields in the hot galley, soup kettle station, and dishwash area were cracked. Staff stated a work order has been issued.
|
|
Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 2
|
|
Violation:
One fruit fly was near the soup kettle.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 2 Pantry Area
|
|
Violation:
Six fruit flies were inside the undercounter technical compartment.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Other-Deck 11 - Chops Grille Panic Room
|
|
Violation:
A small fly was observed in the area.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Pantry-Deck 12 - Lime and Coconut Bar
|
|
Violation:
A small fly was observed in the area.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Bar-Deck 14 - Olive Twist Bar
|
|
Violation:
A small fly was in the undercounter technical space on the far-left side of the bar.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Pantry-Deck 14 - Viking Crown
|
|
Violation:
A small fly was observed in the area.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Other-Deck 14 - Suites Lounge
|
|
Violation:
A small fly was observed in the area.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
44
|
|
Site:
Recreational Water Facilities-FlowRider
|
|
Violation:
The variance that allows the FlowRider turnover rate to exceed 1 hour was not readily available. Additionally, the variance is outdated and has incorrect design criteria per modified design.
|
|
Recommendation:
Procedures, systems, equipment, technology, processes, or activities that are not identified in the scope of this manual must not be tested or introduced operationally onboard any vessel until the concept is submitted in writing to the VSP Chief for review. If the review determines the concept is within the scope of the VSP Operations Manual, written procedures, control measures, or a complete variance submission may be required.
|
|